There are a lot of edible slime recipes, but most are “taste safe” and not truly edible beyond a small nibble so we set out to make a Candy Slime that would be not just edible, but delicious!
To develop this edible slime recipe, we tried out several different candies to figure out which one had the best results. (All in the name of good science, of course.)
The runner up to our winning slime was this gummy bear slime which was just a bit stickier and thicker – however, it was nice that I didn’t have to use the stove to make this slime and it lasted longer than our final slime recipe. (It kept for about a week in a sealed container.)
To make the gummy bear slime, you need:
- 1 cup gummy bears
- 2-3 Tablespoons icing sugar
- 2-3 Tablespoons cornstarch
Heat the gummy bear slime in the microwave for 10-15 seconds, stir, and reheat as necessary to break down the gummy bear shape.
Knead in your icing sugar and cornstarch in equal amounts, until the gummy bear slime forms a cohesive dough/slime consistency. The more you add, the less sticky the slime will be – but also the more you add the thicker and less stretchy it will be.
Now, for our winning edible slime – the perfect candy to use was Starburst!
This candy slime was not sticky at all, and had a texture similar to what I imagine pulling taffy would be like. It wasn’t drippy or slimy, but it did have a wonderful stretch and was a lot of fun to stretch, smoosh, twist and squeeze – and of course, take little bites out of.
I’m actually not at all a Starburst fan so these candies have been hanging around our house since Halloween – up until now, Skittles and Starburst have been safe from consumption in this house, but now that we know that we can make stretchy edible slime from them, well, their time is up!
Ingredients for Edible Candy Slime
- 20 Starburst candies
- 3-5 Tablespoons icing sugar
Tip: if you overdo it on the icing sugar, you may need 1-2 teaspoons of coconut oil to loosen the slime back up.
Kitchen Tools You May Find Helpful
- Double boiler or glass bowl
- Cutting board
How to Make Starburst Slime
Count out about 20 candies for a “single serving” of this slime recipe.
Place a saucepan or double boiler filled with water on the stove over high heat, and allow to come to a boil as you unwrap your candies.
When the water is boiling, add the candies to a glass bowl over the boiling water (or to your double boiler) just a few at a time. I found it was easier to get a few starting to melt and then add more in, rather than adding them all at the same time.
Once the candies have lost their original shape and are forming a thick dough, continue cooking and stirring for about 2-3 minutes to thin out the mixture, being careful not to burn your candies.
Fold the melted candies out onto a cutting board with 3 Tablespoons of icing sugar. Allow the Starburst to cool until you can comfortably touch it.
Knead the icing sugar into the melted Starburst until it’s not sticky, adding more as needed.
If you add too much icing sugar, a teaspoon of coconut oil will help loosen up the slime – but your best bet is to not risk adding too much.
Pin this Yummy 2-ingredient Candy Slime:
Grab your free printable for our easy edible candy slime:
This edible candy slime recipe was so fun to make and play with – be sure to let us know if you try it, or if you have success with another edible slime recipe! My friend Stacey has this awesome Edible Silly Putty on her site.