Edible Apple Pie Slime
A fun edible slime recipe for fall, this Apple Pie Edible Slime uses just a couple of common kitchen ingredients to make a fun scented slime that even the youngest in your crew can play with!
Apple Pie Slime Recipe
It used to be that fall in our home meant homemade bird feeders and the best apple pie, but now… now it means fall-themed edible slime!
A couple of years ago, we created a fun pumpkin seed slime that was goopy and fun, but not at all edible, so I wanted to offer a fun fall slime without glue that even my youngest daycare kids could enjoy. (Why should the big kids have all the fun?)
I would describe this slime as almost like a stretchy clay – it’s a bit tough, but more stretchy than play dough, and it likes to stay together and not break off into a million pieces. It doesn’t make a mess, but it can stick to fingers so just have some extra corn starch on hand to “dust” hands with to make it less sticky.
I threw out this recipe after a good 45 minutes of playing, just because of the amount of finger licking that my 3 year olds indulged in, but if you want to play with it again, I would cover it and store in the fridge, and the reheat for 30 seconds, knead, and repeat as needed to bring it back to the desired consistency. Personally, I consider this a one-time recipe that is perfect for including younger kids.
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(Read more about The Slime Book and what it contains here.)
Ingredients for Apple Pie Edible Slime
- Sweetened Condensed Milk
- Cornstarch, as needed
- Ground Cinnamon
- Apple flavoring, optional
Scroll down to the printable recipe card for full measurements.
Tip: This slime will continue to stick a bit the more it gets played with so keep additional cornstarch nearby and knead in as needed. (OR coat hands with it.)
Kitchen Tools You May Find Helpful
- Saucepan
- Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
- Cutting board or other clean work surface
- Measuring cups and spoons
How to Make Edible Apple Pie Slime
Place the sweetened condensed milk and 1 Tablespoon of cornstarch in a saucepan over medium heat.
Stir constantly for 5 minutes until the milk takes on a caramel color and starts to thicken.
Remove from heat and fold out onto a cutting board dusting with cornstarch.
When the mixture is cool enough to handle, knead more constarch into it until you achieve a not sticky texture.
Add cinnamon and apple flavoring as desired.
Pin this Easy Apple Pie Edible Slime recipe:
Grab your free printable for our quick and easy edible slime for fall:
Edible Apple Pie Slime
A fun edible slime recipe for fall, this Apple Pie Edible Slime has the texture of taffy and only requires a few common baking ingredients to make
Materials
- 1-14 oz can sweetened condensed milk
- ½ cup cornstarch, as needed
- 1 teaspoon cinnamon
- Apple flavoring, optional
Tools
- Measuring cups and spoons
- Saucepan
- Spatula
- Cutting Board
Instructions
- Place the sweetened condensed milk and 1 Tablespoon of cornstarch in a saucepan over medium heat.
- Stir constantly for 5 minutes until the milk takes on a caramel color and starts to thicken.
- Remove from heat and fold out onto a cutting board dusting with cornstarch.
- When the mixture is cool enough to handle, knead more constarch into it until you achieve a not sticky texture.
- Add cinnamon and apple flavoring as desired.
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A tasty and unique edible slime recipe – this one actually tastes like apple pie candy and you probably have everything you need to make it in your kitchen right now!
For more fun edible slimes, check out our Edible Honey Slime or our Edible Birthday Cake Slime.
