Edible OREO Cookie Dough
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A decadent dessert for the REAL cookie monsters, this Edible OREO Cookie Dough combines all of the flavors and textures of an edible cookie dough and OREO cookies to make the perfect late-night treat. Easy enough for the kids to help make, but indulgent enough to keep all to yourself.
Cookies and Cream Edible Cookie Dough Recipe
I love a good mash-up dessert, from Lemon Meringue Cookie Cups and S’mores Cookies, to Pecan Pie Cheesecakes and Cheesecake Brownies, so it’s no surprise that my latest instalment in our series of Edible Cookie Doughs had to be a mash-up recipe.
Today’s recipe is an Edible Cookies and Cream Cookie Dough that combines a rich and buttery sugar cookie dough with crushed up OREO cookies.
And now that I think about it – Cookies and Cream is definitely one of my favorite flavor profiles to play with other recipes. We have Cookies and Cream Cold Brew, Cookies and Cream Marshmallow Squares, White Chocolate Cookies and Cream Cupcakes, and even Cookies and Cream Macarons (shaped like Mickey Mouse).
This edible OREO cookie dough recipe is perfect when you don’t want to have to choose between having your cookies and your cookie dough, too.
Edible Cookies and Cream Cookie Dough Variations:
- Brown the butter by melting in a saucepan over medium heat until the milk fats start to caramelize and turn brown
- Use almond flour for a gluten-free option that also skips the need to heat treat the flour
- Add sprinkles, crushed pretzels, caramel bits or other mix-ins for added texture and flavor
- Add a swirl of Nutella, caramel sauce or peanut butter
- Add more milk to make a less dough-y batter and one that more closely resembles softer brownie batter
- Swap out the regular OREOs for a different flavored OREO (and you can also swap out the vanilla extract to match)
How to Serve Edible Cookies and Cream Cookie Dough:
- Use the cookie dough as a cookie sandwich filling by spreading between two vanilla wafer cookies or chocolate wafer cookies
- Serve with dippables like mini OREOs, vanilla wafers, fruit, pretzels, etc.
- Roll into Tablespoon-sized pieces and refrigerate or freeze for a pre-portioned treat.
- Add to homemade or store-bought vanilla ice cream to make your own cookies and cream cookie dough ice cream
- Or, simply serve with a spoon
Can I microwave the flour to heat treat it? Yes, place the flour in a microwave-safe bowl and heat in three 30-second increments, stirring in between, for a total of 90 seconds.
How can I bake this cookie dough? Note that while this cookie dough can be warmed up, it won’t bake up into a cookie if cooked since the recipe doesn’t contain any leavening agents.
How to store edible cookie dough: This edible dough can be stored in an airtight container in the fridge for up to a week.
How to freeze edible cookie dough: Wrap the dough well and then place in an airtight, ziptop freezer bag or your favorite freezer containers. (This set of freezer containers is a crazy bargain.) Enjoy within 3 months.
Ingredients for OREO Cookie Dough
- All-Purpose Flour
- Butter, softened
- White Sugar
- Brown Sugar
- Milk, or more as needed
- Vanilla Extract
- Salt
- OREOs, chopped
Scroll down to the printable recipe card for full measurements.
Tip: if desired, you can scrape out the filling of a few OREOs that you’re not including in this recipe and beat the cream filling into the cookie dough. (Save the cookie wafers for making a cheesecake crust.)
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Cookie Sheet
- Mixing Bowl
- Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
How to Make Edible Cookies and Cream Cookie Dough
Preheat oven to 350F.
Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
Beat in the milk and vanilla extract until well-combined.
Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
Crumble the OREO cookies into the dough and beat to distribute evenly.
Refrigerate until ready to serve.
Makes approximately 12 servings.
Pin this Decadent Edible Cookie Dough for an Indulgent Late Night Treat:
Grab your free printable recipe card for our Edible Cookies and Cream Cookie Dough recipe:
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Edible Cookies and Cream Cookie Dough
Edible Cookies and Cream Cookie Dough that combines a rich and buttery sugar cookie dough with crushed up OREO cookies. This edible OREO cookie dough recipe is perfect when you don't want to have to choose between having your cookies and your cookie dough, too.1
Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter, softened
- 2 Tablespoons White Sugar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Milk, or more as needed
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 4-5 OREOs, chopped
Instructions
- Preheat oven to 350F.
- Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
- Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
- In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
- Beat in the milk and vanilla extract until well-combined.
- Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
- Crumble the OREO cookies into the dough and beat to distribute evenly.
- Refrigerate until ready to serve.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 96mgCarbohydrates: 12gFiber: 0gSugar: 6gProtein: 1g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this edible cookies and cream cookie dough as much as mine does!
For more decadent desserts, check out our full dessert recipe collection here:
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:
Absolutely loving this Edible Oreo Cookie Dough recipe – such a creative and sinfully delicious twist on classic cookie dough. Definitely a late-night craving hero or a sweet ending to a flavorful evening.
I’m so glad you like it! Thanks so much for taking the time to comment.