Monster Cookie Dough Dip
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A decadent and delicious dessert dip for those of us who can’t help but sneak bites of cookie when baking, today’s Monster Cookie Dough Dip is a fun way to enjoy the flavors of cookie dough and is absolutely loaded with scrumptious mix-ins like M&Ms, chocolate chips and whatever else your heart desires!
Chocolate Chip Cookie Dough Dip Recipe
This easy cookie dough dip takes its inspiration from Monster Cookies – oatmeal cookies loaded with plenty of M&Ms and chocolate chips.
I used my favorite Dutch Apple Dip as the base and then added in all of the mix-ins that Monster Cookies are known for. The result is a sweet, creamy dip with a buttery, brown sugar flavor and just the right amount of tangy cream cheese and salty peanut butter.
Unlike my other edible cookie dough recipes (I’ll provide a list below for you to check them all out), this recipe has more of a dip-like consistency rather than the toothsome chew of a cookie dough. That’s mainly due to the cream cheese base and the fact that we didn’t include any flour in the recipe.
If you want a thicker cookie dough dip, you can add in some almond flour, heat-treated all-purpose flour (see our Edible Brownie Batter recipe for how to do that) or reduce the amount of butter called for in the recipe.
I wanted to keep this recipe completely no bake/no cook, but if you wanted to add that oats to the dip (like in a real monster cookie), I would recommend toasted them in a frying pan before adding to the dip. You could add them in raw for just the texture if enjoying the same day as you make the dip, but I think the texture would become unpleasant if stored in the fridge for more than a couple hours – and you’re not really adding any flavor if the oats are added raw, either.
How to Serve Monster Cookie Dip:
- Use as a cookie sandwich filling by spreading between two graham crackers or vanilla wafer cookies
- Serve with dippables like graham crackers, vanilla wafers, fruit, pretzels, etc.
- Use as a thick frosting on cupcakes (just be sure to use a spatula, not a piping bag)
- Or, simply serve with a spoon
Why is my cookie dough dip gritty? The sugar can have a gritty texture in this recipe, however if you refrigerate the cookie dip for an hour, the gritty texture will melt into the cookie dough and disappear.
How to store cookie dough dip: This edible dough can be stored in an airtight container in the fridge for up to a week.
I personally do not recommend freezing this cookie dough dip due to the cream cheese.
Monster Cookie Dough Dip Ingredients
- Cream cheese
- Peanut butter
- Butter
- Powdered icing sugar
- Brown sugar
- Vanilla extract
- Salt, to taste
- M&Ms
- Chocolate chips
Scroll down to the printable recipe card for full measurements.
Tip: 1/2 cup flour, for texture. Flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once, to kill any bacteria. I recommend leaving it out.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Cookie Tray
- Mixing Bowl
- Electric Mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
- Whisk or Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Monster Cookie Dough Dip
Place cream cheese, peanut butter, and butter in a large bowl. Beat with an electric mixer until completely combined, about 2 minutes.
Add in the powdered sugar and brown sugar. Beat 1 minute.
Add the flour, if using. Ensure it is cooked through to prevent food poisoning. Mix completely.
Add in the vanilla extract and salt, mix, then M&Ms and chocolate chips.
Serve or refrigerate until ready to serve.
Pin this Decadent Monster Cookie Dough Dip for a sweet treat that you can make your own:
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Monster Cookie Dough Dip
This easy cookie dough dip takes its inspiration from Monster Cookies - it’s a sweet, creamy dip with a buttery, brown sugar flavor and just the right amount of tangy cream cheese.
Ingredients
- 1 cup cream cheese (8oz package)
- 1/2 cup peanut butter
- 1/2 cup butter
- 1 1/2 cups powdered icing sugar
- 1/2 cup brown sugar
- 1 Tablespoon vanilla extract
- 1 teaspoon salt, to taste
- 1 cup M&Ms
- 1 cup chocolate chips
Instructions
- Place cream cheese, peanut butter, and butter in a large bowl. Beat with an electric mixer until completely combined, about 2 minutes.
- Add in the powdered sugar and brown sugar. Beat 1 minute.
- Add the flour, if using. Ensure it is cooked through to prevent food poisoning. Mix completely.
- Add in the vanilla extract and salt, mix, then M&Ms and chocolate chips.
- Serve or refrigerate until ready to serve.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 527Total Fat: 33gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 51mgSodium: 436mgCarbohydrates: 56gFiber: 2gSugar: 50gProtein: 6g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy Monster Cookie Dough dip as much as mine does!
For more decadent desserts, check out our full dessert recipe collection here:
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:
