Cookies and Cream Cold Brew
A decadent cold brew recipe just for OREO fans, this Cookies and Cream Cold Brew is super simple to make at home yet tastes like it came straight from Starbucks!
Cookies and Cream Cold Brew Recipe
Since I bought my espresso maker almost 7 years ago, I have only set foot in a Starbucks or pulled into their drive-thru lane less than 10 times. (And most of those have been to get my bougie preteen daughter something…)
I just can’t justify the cost of their coffees when I can make something just as good or better at home. And today’s OREO Cold Brew is a perfect example.
I can whip up a batch of this cold brew and mocha-infused cold foam on the weekend and indulge in multiple decadent, luxurious cups of this sweet treat all week long.
Our homemade cookies and cream cold brew infuses the vanilla and chocolate flavors of America’s favorite cookie into a rich cup of cold brew coffee, complete with sweet Starbucks-worthy cold foam. It’s the perfect mash-up of cookie and coffee flavors and is incredibly sippable on a hot summer day.
To make your own cold brew, roughly grind 1 1/2 cups of coffee beans and add to 6 cups of water. Refrigerate overnight and then drain and dispose of the coffee beans, saving the coffee for the recipe. (You can use pre-made cold brew, but when it’s this easy to make, why pay a premium?)
I’ve previously used the Cookies and Cream Mocha Syrup featured in today’s recipe to make our White Chocolate Cookies and Cream Cupcakes so if you’re grabbing a bottle, be sure to check that recipe out, too!
How long does cold foam last in the fridge? Cold foam can be stored in an airtight container in the fridge for up to 3-4 days.
How long does cold brew coffee last in the fridge? Homemade cold brew coffee (as long as it has been strained and the coffee grounds discarded) can last in the fridge for 7-10 days.
How to Order at Starbucks:
The “real” Secret Menu Cookies and Cream Cold Brew differs a bit from our version.
The Secret Menu version is a Venti Sweet Cream Cold Brew with 2 pumps of vanilla syrup and 4 pumps of white mocha in the cold brew and then 2 pumps of regular mocha added to the cold foam. And to take the drink over the top, you can also ask for mocha cookie crumbles on top.
More Starbucks Copycat Recipes
I have a giant post of 50+ Copycat Starbucks Recipes here, but here are a choice few favorites:
- Cinnamon Dolce Latte
- Healthy Strawberry Frappuccino
- Cinnamon Brown Sugar Scones
- Strawberry Acai Refresher
- Starbucks Skinny Mocha from The Soccer Mom Blog
- Starbucks Instant Pot Egg Bites from Bake Me Some Sugar
Cookies and Cream Cold Brew Ingredients
- Heavy Whipping Cream (35%)
- 1/2 cup Milk
- Vanilla Extract
- Extra-Dark Cocoa Powder <– this is the exact one I used
- Cookies and Cream Mocha Sauce <– this is the same syrup I used
- Cold Brew Coffee
- Ice
Scroll down to the printable recipe card for full measurements.
Tip: to make your own cold brew, roughly grind 1 1/2 cups of coffee beans and add to 6 cups of water. Refrigerate overnight and then drain and dispose of the coffee beans, saving the coffee for the recipe.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Large Mixing Bowl
- Electric Mixer
- Large Pitcher
- Large Spoons
- Serving Glasses
- Coffee Grinder, optional
How to Make Cookies and Cream Cold Brew
In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
Drizzle 1/2 Tablespoon of Cookies and Cream sauce into each serving glass and fill with ice.
Fill each glass 3/4 of the way full with cold brew. Add additional cookies and cream sauce, as desired, and stir to dissolve.
Top each glass with 2-3 Tablespoons of the chocolate cold foam.
Refrigerate remaining coffee and foam until ready to enjoy.
Makes 6 servings.
Pin this Decadent OREO Cold Brew Coffee recipe for your next afternoon pick-me-up:
Grab your free printable recipe card for our cookies and cream cold brew coffee recipe:
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Cookies and Cream Cold Brew Coffee
Ingredients
- 1 cup Heavy Whipping Cream (35%)
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1-2 Tablespoons Extra Dark Cocoa Powder
- 3 Tablespoons Cookies and Cream Mocha Sauce, or more as desired
- 6 cups Cold Brew Coffee
- Ice
Instructions
- In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
- Drizzle 1/2 Tablespoon of Cookies and Cream sauce into each serving glass and fill with ice.
- Fill each glass 3/4 of the way full with cold brew. Add additional cookies and cream sauce, as desired, and stir to dissolve.
- Top each glass with 2-3 Tablespoons of the chocolate cold foam.
- Refrigerate remaining coffee and foam until ready to enjoy.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 279Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 179mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 5g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope you love this easy cookies and cream coffee recipe as much as I did!
For more delicious drinks, check out our full (non-alcoholic) drink recipe collection here:
