S’mores Ice Cream (with Video)

Home » Recipes » S’mores Ice Cream (with Video)
| | |

Last year around this time, I shared my 10-minute S’mores Refrigerator Cake and people went crazy for it – I still get pictures sent to me by people who’ve tried the recipe and loved it.

This summer, I’m going to be sharing a whole bunch of s’mores-inspired recipes – starting with this no-churn S’mores Ice Cream!

If you love S'mores, you are going to love this no-churn homemade smores ice cream that takes less than 10 minutes to make and can be ready to eat in just two hours - make it before getting supper ready and you can be enjoying it for dessert. Yum!

I feel like the pictures for this post are sooo bad but I have a good excuse! Not only was I trying to take pictures as I was whipping up this creamy s’mores ice cream – I was also making a quick how-to video to share with you!

Bad pictures aside, this homemade no-churn ice cream takes only 10 minutes to whip together and if you make it before you start making supper (because we have our priorities…) you can be enjoying it by dessert!

Check out our quick how-to video to see just how easy this s’mores ice cream is to make – and then don’t forget to scroll down to grab your free printable recipe card:

 
smores ice cream recipe

How to Make S’mores Ice Cream

Scroll down to the printable recipe card for full measurements.

Kitchen Tools You May Find Helpful

  • Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
  • Large mixing bowl
  • Loaf pan
  • Ice Cream Scoop
  • Measuring cups and spoons
  • Wooden spoon or spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
how to make smores ice cream (1)

Whip the heavy cream for at least 4 minutes – it takes forever (okay, four minutes seems like forever) but it will eventually billow up like sweet, creamy clouds.

how to make smores ice cream (2)

Pour in the sweetened, condensed milk and mix until just combined – you don’t want to over beat the cream or it will go back to it’s liquid form.

how to make smores ice cream

Mix in as much chocolate, crushed up graham crackers, and whole or melted marshmallows as you’d like.

Freeze for 2 hours or overnight before serving.

how to make smores ice cream (3)

Grab your free printable recipe card for our homemade S’mores Ice Cream recipe:

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.

Yield: 6 cups ice cream

S’mores Ice Cream

S’mores Ice Cream

If you love S'mores, you are going to love this no-churn homemade smores ice cream that takes less than 10 minutes to make and can be ready to eat in just two hours - make it before getting supper ready and you can be enjoying it for dessert. Yum!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups whipping cream (35% heavy cream)
  • 1-10oz can sweetened, condensed milk
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips and chocolate squares
  • 1/2 cup marshmallow fluff (or melted marshmallows)
  • 3 Tablespoon mini marshmallows
  • 2-4 graham crackers
  • 3 Tablespoons chocolate syrup

Instructions

  1. Whip the heavy cream for at least 4 minutes - it takes forever (okay, four minutes seems like forever) but it will eventually billow up like sweet, creamy clouds.
  2. Pour in the sweetened, condensed milk and mix until just combined - you don't want to over beat the cream or it will go back to it's liquid form.
  3. Mix in as much chocolate, crushed up graham crackers, and whole or melted marshmallows as you'd like.
  4. Freeze for 2 hours or overnight before serving.

Notes

Other than the whipping cream and sweetened condensed milk, all of these ingredient amounts are suggestions - feel free to make your own homemade s'mores ice cream as marshmallow-y, chocolate-y, and cookie-filled as you'd like!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 652Total Fat: 40gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 112mgSodium: 165mgCarbohydrates: 69gFiber: 1gSugar: 58gProtein: 9g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

smores ice cream homemade recipe

Have you ever tried to make a homemade ice cream?

Be sure to check out some of our other no-churn homemade ice creams:

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.