Pumpkin Pie Ice Cream

| | |

Pumpkin Pie No-Churn Ice Cream is a quick and easy Thanksgiving dessert that kids can help make!

If your oven is going to be too busy to bake a pie, check out this Easy Homemade Pumpkin Pie Ice Cream recipe that takes less than 10 minutes to make with kids

We’re not one of those families that spends all day cooking a Thanksgiving meal that’s going to last all of an hour.

I know that might seem weird because I’m more than happy to put in the time for other gourmet pursuits but turkey isn’t my jam and I’m more than happy to throw a ham in the crockpot, whip up a couple of quick side dishes and spend the rest of the day relaxing and having fun with my daughter.

While I’ll definitely be prepping my Maple Pecan Pie ahead of time, chances are Ella will convince me to help her make this creamy No-Churn Pumpkin Pie ice cream. As long as we make it by mid-afternoon, it will be ready to enjoy for dessert!

This homemade no-churn pumpkin ice cream takes less than 10 minutes to whip up. A creamy pumpkin spice dessert your whole family will love

No-churn ice cream is one of my daughter’s favorite things to make. You can customize your ice cream to be any flavor you can imagine and it’s almost magical how the cream goes from liquid to billowy puffs of whipped cream clouds in just a few minutes.

These no-cook ice creams are so easy, we’ve been making them together since she was three (our Cookie Monster no-churn ice cream was our first) – you even have to worry about exact measurements.

There are a few ways to make no-churn ice cream – below I describe the recipe my daughter prefers but there are some tweaks you can make:

  • Use pre-made whipped topping instead of whipping cream. This is great if you want to avoid using a mixer or dislike the taste of whipped cream.
  • Sweet with honey, maple syrup or agave syrup. While we used to just use sweetened condensed milk for adding both creaminess and sweetness, I now use a mix of honey and sweetened condensed milk.
  • Swirl in cream cheese or caramel topping for a bit of added decadence.

If I had thought ahead, I would have definitely made little pie crust cookies to top this Pumpkin Pie Ice Cream with – but Piroutte cookies worked just as well!


How to make homemade pumpkin spice ice cream without a machine

Ingredients for Pumpkin Pie Ice Cream

Scroll down to the printable recipe card for full measurements.

Tip: swap out half the sweetened condensed milk for another liquid sweetener if you’re not a huge fan of it’s taste.

Kitchen Tools You May Find Helpful

Easy Pumpkin Ice Cream Recipe for when you want a slice of pumpkin pie but don't want to bake!

How to Make No-Churn Pumpkin Ice Cream

In a large bowl, whip the whipping cream on medium-low speed for 4-10 minutes until frothy peaks form.

Homemade pumpkin spice ice cream without a machine

Slowly add the condensed milk, pumpkin puree and vanilla into the whipped cream.

Homemade pumpkin spice ice cream without a machine

Fold the ingredients together, being careful not to over mix.

How to make homemade pumpkin spice ice cream without a machine

Add the spices, to taste, and then fold out into a lined loaf pan or cake pan.

10-minute homemade pumpkin pie ice cream

Sprinkle additional cinnamon overtop and then run a knife in a zig-zag pattern for a nice effect.

Pumpkin Spice Ice Cream Recipe

Cover tightly with plastic wrap (or a lid), and freeze 5 hours or overnight.

 

Pin this Easy Pumpkin Pie Ice Cream Recipe:

No-Churn Pumpkin Pie Ice Cream that's easier than pie! This easy homemade ice cream can be whipped up in less than 10 minutes without an ice cream machine, making it the perfect low-fuss Thanksgiving dessert

Grab your free printable for our no-churn pumpkin ice cream recipe:

Yield: 6 servings

Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

If your oven is going to be too busy to bake a pie, check out this Easy Homemade Pumpkin Pie Ice Cream recipe that takes less than 10 minutes to make with kids

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups heavy whipping cream (35%)
  • 1-10oz can sweetened condensed milk
  • 1/2 cup pumpkin puree
  • 1 Tablespoon vanilla extract
  • 1 teaspoon cinnamon PLUS 1 Tablespoon
  • 1 teaspoon pumpkin pie spice

Instructions

  1. In a large bowl, whip the whipping cream on medium-low speed for 4-10 minutes until frothy peaks form.
  2. Slowly add the condensed milk, pumpkin puree and vanilla into the whipped cream.
  3. Fold the ingredients together, being careful not to over mix.
  4. Add the spices, to taste, and then fold out into a lined loaf pan or cake pan.
  5. Sprinkle additional cinnamon overtop and then run a knife in a zig-zag pattern for a nice effect.
  6. Cover tightly with plastic wrap (or a lid), and freeze 5 hours or overnight.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 489Total Fat: 34gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 111mgSodium: 104mgCarbohydrates: 39gFiber: 1gSugar: 38gProtein: 8g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

If your oven is going to be too busy to bake a pie, check out this Easy Homemade Pumpkin Pie Ice Cream recipe that takes less than 10 minutes to make with kids

For more delicious pumpkin dessert recipes, check out our magic pumpkin cake recipe or our pumpkin cake bars with cream cheese frosting.

Magic Pumpkin Cake Recipe

Pumpkin Bars with Cream Cheese Frosting

Similar Posts

One Comment

  1. This looks so good! I am going to make this and serve it with my maple pecans that i make. Anything pumpkin or pecan is good or me! Thank you for sharing…will make it this Fall for a group of ladies I cook for.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.