Snowflake White Chocolate Fudge

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A delicious no-cook fudge recipe for the holidays, this Snowflake White Chocolate Fudge is super simple to make, whether for a homemade gift or to serve at winter parties!

A rich and decadent white chocolate fudge recipe in a fun winter snowflake shape. This no cook fudge is super simple to make with either white chocolate wafers, white chocolate almond bark or white candy melts.

No Cook White Chocolate Fudge Recipe

While I have a great cooked fudge recipe, it requires me to stand at the stove paying close attention to a saucepan for over 20 minutes… and then spend extra time scrubbing out that saucepan!

This no cook white chocolate fudge recipe doesn’t come with any of that hassle. I just melt the chocolate wafers in the microwave, stir in some sweetened condensed milk and portion out the fudge into a cute silicone mold. 10 minutes, no sticky pots to scrub, and no risk of a giant burnt mess if I get distracted by the kids.

My daughter loves getting to help me make our no cook fudges – and then proudly present the finished product to guests or anyone we choose to gift this to.

The cute snowflake mold is perfect for giving this fudge a winter flourish, along with a mixture of winter-themed sprinkles. Using the silicone mold not only gives them a fun design but removes the need to use a sharp knife to cut the finished fudge into perfectly even squares. You just pop the fudge out of the mold when it’s done setting and you’re good to go!

And the fudge itself? It’s rich and decadent and the perfect texture – hard enough to sink your teeth into but not so soft that it melts or loses it’s shape. Using a good quality white chocolate will make all of the difference to the final flavor of the fudge.

You can also make this fudge boozy by adding some Bailey’s – check out our recipe for white chocolate Bailey’s fudge here.

Note: I do not recommend using white chocolate chips as they can easily burn when melting. Use white chocolate wafers or white chocolate almond bark for best results. White candy melts also work great, too!

Can this fudge be made on the stove? Yes, simply combine the chocolate wafers or candy melts and sweetened condensed milk in a saucepan over low heat, stirring until chocolate is completely melted. Pour into your baking dish and press on the Andes mints.

Can this fudge be frozen? This fudge will last at room temperature for up to two weeks, if kept in an airtight container. Refrigerating will allow it to last up to a month.

However, if are planning way ahead of time, you can freeze this fudge for up to four months, but note that the texture will change slightly. If you do need to freeze it, try to freeze it before cutting into servings (to prevent the fudge from drying out) and wrap in wax paper before placing in an airtight zip-top bag.

White Chocolate Fudge Ingredients

  • White Chocolate Wafers <– can use white candy melts or white chocolate almond bark
  • Sweetened Condensed Milk, to taste <– note, do not use Carnation Condensed Milk as it is more runny than brands like Eagle Brand or Great Value and hasn’t yielded great results for readers who have used it in our other no-cook fudge recipes
  • Winter Sprinkles <– we made a mix of white and blue jimmies with silver dragees

Scroll down to the printable recipe card for full measurements.

Tip: I do not recommend using white chocolate chips as they can easily burn when melting. Use white chocolate wafers or white chocolate almond bark for best results. White candy melts also work great, too!.

Kitchen Tools You May Find Helpful

  • Snowflake Silicone Mold
  • Microwave-safe mixing bowl
  • Measuring cups and spoons
  • Spoon or Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.

How to Make No Cook White Chocolate Fudge

Place half of the candy sprinkles in the cavities of a snowflake tree silicone candy mold (or ice cube tray). Set aside.

Place the white chocolate wafers in a microwave-safe bowl and heat for 25 seconds. Stir well and reheat as needed until completely melted.

Stir the sweetened condensed milk into the melted candy melts. More sweetened condensed milk will result in a softer texture.

Spoon the candy melt mixture into the silicone tray. Add more sprinkles on top of the wet candy melts.

Allow to set at room temperature, about 1 hour, before popping out of the tray.

Makes 8.

 

Pin this Easy White Chocolate Fudge recipe for your holiday gift-giving:

How to make the best white chocolate fudge without cooking! This no-cook white chocolate fudge can be cut into squares or given a fun winter shape using silicone molds. A perfect winter dessert for the kids to help make

Grab your free printable for our no cook white chocolate fudge recipe:

Yield: 8-10 snowflake fudges

Snowflake White Chocolate Fudge

Snowflake White Chocolate Fudge

A rich and decadent white chocolate fudge recipe in a fun winter snowflake shape. This no cook fudge is super simple to make with either white chocolate wafers, white chocolate almond bark or white candy melts.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups white chocolate wafers
  • 2-4 Tablespoons sweetened condensed milk, to taste
  • Mix of white, silver and blue sprinkles

Instructions

  1. Place half of the candy sprinkles in the cavities of a snowflake tree silicone candy mold (or ice cube tray). Set aside.
  2. Place the white chocolate wafers in a microwave-safe bowl and heat for 25 seconds. Stir well and reheat as needed until completely melted.
  3. Stir the sweetened condensed milk into the melted candy melts. More sweetened condensed milk will result in a softer texture.
  4. Spoon the candy melt mixture into the silicone tray. Add more sprinkles on top of the wet candy melts.
  5. Allow to set at room temperature, about 1 hour, before popping out of the tray.

Notes

I do not recommend using white chocolate chips as they can easily burn when melting. Use white chocolate wafers or white chocolate almond bark for best results. White candy melts also work great, too!.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 124Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 140mgCarbohydrates: 21gFiber: 1gSugar: 13gProtein: 2g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

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I hope your kids love getting to help make this rich and decadent white chocolate fudge as much as they enjoy getting to eat it!

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