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Okay, so it might be out of the budget to give a bottle of Irish Cream to all my friends this year – but I can definitely buy one bottle and whip up countless batches of this Bailey’s Irish Cream No-Cook Fudge!

This easy no-cook fudge recipe is creamy, melt-in-your-mouth delicious with a smooth Irish Cream flavor and no harsh alcohol burn.

There’s a very small amount of alcohol in each piece (only 1/4 cup of Bailey’s in the whole batch and I cut mine into 15-18 squares) so not only is it affordable to make multiple batches for gift-giving, you also don’t have to worry about over-indulging.

This Irish Cream fudge is a great way to enjoy Bailey’s without having a drink – perfect for parties or nights when you want something special but don’t want to imbibe.

Or… you can always double-down and pair the fudge with my Bailey’s Coffee a la Mode or Bailey’s dessert cocktail!

If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey’s Coffee Creamer in place of the Irish Cream.

You can also adapt this recipe to other creamy alcohols – Horchata fudge, or Tequila Rose fudge, anyone?

Ingredients to Make No-Cook Irish Cream Fudge

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup Bailey’s
• 1 teaspoon vanilla extract, optional

Kitchen Tools You May Find Helpful

• Loaf pan
• Large microwave-safe bowl
• Spautla
• Parchment paper
• Measuring cups and spoons

How to Make Bailey’s Fudge

Line a loaf pan with parchment paper and set aside.

Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.

Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.

Once the mixture is smooth, add in the Bailey’s and optional vanilla.

Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.

Refrigerate for 2 hours or overnight.

Pop the parchment paper out of the loaf pan and cut the Bailey’s fudge into 1 inch squares. Store in a sealed container.

 

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Yield: 16

Bailey’s Irish Cream Fudge

Print

A creamy and delicious no-cook fudge made with Bailey's Irish Cream. A delicious homemade gift for Christmas or St Patrick's day treat just for grown-ups

Prep Time 6 minutes

Ingredients

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup Bailey's
• 1 teaspoon vanilla extract, optional

Instructions

1. Line a loaf pan with parchment paper and set aside.
2. Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
3. Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
4. Once the mixture is smooth, add in the Bailey's and optional vanilla.
5. Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
6. Refrigerate for 2 hours or overnight.
7. Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.

Notes

If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey's Coffee Creamer in place of the Irish Cream.

If you make this no-cook Bailey’s Fudge, be sure to double the recipe and save some for yourself!

For more delicious & easy dessert recipes, check out our fool-proof Strawberry Tart recipe or our 10-minute S’mores Cake recipe.

Check out some of our other No Bake Recipes: