S’mores Wontons
A fun twist on a summertime classic, these S’mores Wontons have all of the textures and flavors of a traditional s’more all wrapped up in a cute, wonton package – made in less than 30 minutes.
Fried S’mores Wontons Recipe
Summer never lasts long enough for me. No matter how many trips to the beach or bonfire nights we have when the weather is warm, I find myself missing all things summer once the air gets chilly.
Maybe that’s why I’ve developed so many s’mores-inspired desserts on this site. They bring back that quintessential summer flavor combination – but without the need to build a bonfire.
Today’s s’mores wontons feature golden, crispy and crunchy wontons enveloping a filling of ooey gooey marshmallow and melted chocolate.
It’s decadent yet simple, a fun option for movie night or entertaining and pretty easy to make with little helpers (at least when it comes to assembling them).
While frying them can be a bit messy, eating them is pretty much mess-free, unlike traditional s’mores.
For an even more decadent treat, serve these with a dessert dip – even something as simple as a small bowl of Cool Whip or our Caramel Dessert Dip recipe.
While you can use an egg wash to seal the wonton wrappers, I simply used water – if your wontons are not sealing well with just water, try whisking an egg with 1-2 Tablespoons of water and use that to seal the wontons before frying.
The most important thing is that the edges are completely sealed – if they aren’t, the filling can leak out but the oil will definitely find it’s way into the wonton and burn the filling.
How to make s’mores wontons in the air fryer: I have not made this recipe in my air fryer YET but if you wanted to make s’mores wontons in the air fryer, spritz them with oil and airfry for 4 minutes at 350F.
How to make s’mores wontons in the oven: If you want to make this s’mores wonton recipe in the oven, coat a baking tray well with oil, place the wontons on the sheet and spray well with oil. Bake the wontons at 425F for 2-3 minutes. Note that baking in the oven will not result in perfectly golden, crispy wontons like frying does.
S’mores Wonton Variations:
- Sprinkle freshly fried wontons with cinnamon-sugar
- Use a teaspoon of Nutella instead of chocolate chips
- Add a few graham cracker crumbs to the filling
- Swap out the chocolate chips for white chocolate chips, flavoured chips (like peanut butter, pumpkin spice, etc) or even candy melts
- Sprinkle the cooled wontons with powdered sugar for an extra touch of sweetness
- Add a caramel bit or cut-up piece of caramel square to the filling (I wouldn’t personally use caramel sauce because I’d worry that it would burn with frying)
- If you don’t mind a bit of extra work, you can toast the marshmallows quickly under the broiler of your oven to incorporate a toasted marshmallow flavor into the wontons. The marshmallows should be completely cooled before adding to the wontons (so they are less messy to work with).
- Also, there are many different ways to fold wontons (I show different methods in our different wonton recipes) and while this method is very easy, you can simply fold in half to form a triangle if you find this method a bit tricky or are making this recipe with kids
How to store: These s’mores wontons are best enjoyed within a day of preparing, but they can be stored in an airtight container at room temperature or in the fridge for up to 3 days.
Can s’mores wontons be frozen? Yes! Place the fried wontons in airtight freezer bags or freezer containers for up to 2 months.
How to reheat s’mores wontons: To reheat these s’mores wontons, you can reheat in either the oven or an air fryer:
- To reheat s’mores wontons in the oven, heat oven to 350F and warm the wontons for 5 minutes
- To reheat s’mores wontons in the air fryer, heat air fryer to 375F and warm the wontons for 3 minutes
More Scrumptious S’mores Recipes:
- 10-Minute S’mores Refrigerator Cake
- S’mores Donuts
- S’mores Brownies
- S’mores Bundt Cake
- S’mores Cookie Cups
- S’mores Ice Cream
- S’mores Cookie Bars from In the Kids’ Kitchen
- Oven-Baked S’mores from Weekend at the Cottage
Ingredients for S’mores Wontons
- Wonton Wrappers
- Mini Marshmallows (approximately 96)
- Chocolate Chips (approximately 96)
- Water, as needed
- Oil, for frying
Scroll down to the printable recipe card for full measurements.
Tip: you can use an egg white and water mixture to seal the wontons, but just water is sufficient.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Cutting Board
- Heavy stockpot or Dutch Oven <– highly recommended for even cooking and seamlessly transferring from the stove to the oven; plus great for deep-frying
- Spider Strainer
How to Make S’mores Wontons
Lay a few wontons out on a cutting board and place a wet paper towel over the remaining wonton wrappers to keep them from drying out.
Place a few marshmallows and chocolate chips into the center of each wonton wrapper.
Brush the edges of each wonton wrapper with a bit of water and then folder over into a triangle shape, pressing to seal and remove all air from the wonton.
Brush the two edges of the long side of the triangle with water and fold over each other, just above the center of the wonton, pressing the center of the wonton up to form a crease, as shown.
Repeat with all wontons wrappers.
Have a paper-lined plate or a paper-lined baking tray ready to immediately transfer the fried wontons to as soon as you scoop them out of the oil.
Place the cooking oil in a heavy pan or dutch oven and heat to 300F.
Fry the wontons 3-4 at a time until lightly golden, flipping over halfway through cooking, about 3 minutes each batch.
Repeat until all wontons are fried.
Pin this Easy Recipe for S’mores Wontons for the next time you’re craving s’mores:
Grab your free printable recipe card for our homemade s’mores wontons recipe:
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S'mores Wontons
Ingredients
- 32 Wonton Wrappers
- 1 cup Mini Marshmallows (approximately 96)
- 1/2 cup Chocolate Chips (approximately 96)
- Water, as needed
- 4 cups Oil, for frying
Instructions
- Lay a few wontons out on a cutting board and place a wet paper towel over the remaining wonton wrappers to keep them from drying out.
- Place a few marshmallows and chocolate chips into the center of each wonton wrapper.
- Brush the edges of each wonton wrapper with a bit of water and then folder over into a triangle shape, pressing to seal and remove all air from the wonton.
- Brush the two edges of the long side of the triangle with water and fold over each other, just above the center of the wonton, pressing the center of the wonton up to form a crease, as shown.
- Repeat with all wontons wrappers.
- Have a paper-lined plate or a paper-lined baking tray ready to immediately transfer the fried wontons to as soon as you scoop them out of the oil.
- Place the cooking oil in a heavy pan or dutch oven and heat to 300F.
- Fry the wontons 3-4 at a time until lightly golden, flipping over halfway through cooking, about 3 minutes each batch.
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Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 289Total Fat: 29gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 1mgSodium: 48mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 1g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy s’mores wonton recipe as much as mine does!
For more decadent desserts, check out our full dessert recipe collection here:
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:
