S’mores Brownies
A loaded S’mores Brownie recipe with honey-sweet graham crackers and gooey melted marshmallows baked right into the batter. These brownies are a decadent s’mores-inspired treat for true chocolate lovers.
S’mores Brownies Recipe
Graham crackers, marshmallows and chocolate are indisputably an elite flavor combination, but sometimes you want something a bit different (or just less messy) than a traditional s’more.
I have played around so with so many different desserts using these classic s’mores flavors (from S’mores Donuts to even a Flaming S’mores Cocktail, and everything in between) but today’s S’mores Brownie recipe is definitely a new favorite.
They have that perfect contrast of fudgy, gooey brownie along with a crackly, crispy brownie top – plus I love a good honey graham cracker and some melted marshmallows. It’s decadent yet playful.
I’ve also made these s’mores brownies and topped them off with a sweet chocolate ganache, but I don’t think any frosting or ganache is truly necessary – the crackly brownie top is one of my favorite aspects of this recipe. (If you’re a fan of Brownie Thins, you are going to love how crispy the top of these brownies get.)
While I used my go-to from-scratch brownie recipe to make these S’mores Brownies, you can use your favorite boxed brownie mix in it’s place and stir in the graham crackers and marshmallows.
S’mores Brownies Variations:
- Add a layer of melted marshmallow fluff overtop of the brownies and set under the oven broiler to roast the marshmallow layer
- If desired, crush the graham crackers and place as a base before adding the brownie batter into the baking pan (skipping adding them to the brownie batter)
- Invert this recipe – making blondies (maybe with a mix) and adding chocolate chunks for a twist on these s’mores brownies
- Add additional chocolate chips or chocolate chunks along with the marshmallows and graham crackers
How to store s’mores brownies: these brownies can be stored in an airtight container at room temperature for 3-4 days, or kept in the fridge for up to a week.
Can these s’mores brownies be frozen? Yes, you can individually wrap each brownie and then store in a freezer-safe ziptop bag or your favorite freezer containers for up to three months. (This set of freezer containers is a crazy bargain.)
More Decadent Brownie Recipes
- Pecan Pie Brownies
- Snickers Cheesecake Brownies
- Nutella Brownies
- Cherry Cordial Brownies
- Chocolate Cake Brownies from In the Kids’ Kitchen
- Cinnamon Brownies from Taste of Home
Ingredients for S’mores Brownies
- Melted butter
- White sugar
- Eggs
- Vanilla extract
- Cocoa powder
- All-purpose flour
- Salt
- Baking powder
- Chocolate chips or a broken Hershey Bar
- Regular marshmallows, cut in half
- Graham crackers, broken into pieces
Scroll down to the printable recipe card for full measurements.
Tip: swap out our from-scratch brownie recipe for a boxed brownie mix, adding in the marshmallows and graham crackers before baking as directed on the box.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Mixing Bowl
- Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
- 9″ x 9″ Baking Pan
How to Make S’mores Brownies
Preheat oven to 350F
Grease a 8″ x 8″ casserole dish and set aside.
In a large bowl, beat together the butter and sugar until combined.
Add the eggs and vanilla extract and beat until combined.
In a medium-sized bowl, stir together the cocoa powder, flour, salt and baking powder.
Beat the flour mixture into the sugar mixture and then gently fold in the marshmallows, chocolate chips and graham crackers.
Fold the brownie batter out into the prepared casserole dish.
Bake for 25-28 minutes, until the edges of the brownies are crisp and start to pull away from the pan and an inserted toothpick comes out with just a few crumbs and no wet batter.
Pin this Scrumptious S’mores Brownie recipe for your next baking session:
Grab your free printable recipe card for our homemade s’mores brownies recipe:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.
S'mores Brownies
Ingredients
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chocolate chips or a broken Hershey Bar
- 10-15 regular marshmallows, cut in half
- 8 graham crackers, broken into pieces
Instructions
- Preheat oven to 350F
- Grease a 8" x 8" casserole dish and set aside.
- In a large bowl, beat together the butter and sugar until combined.
- Add the eggs and vanilla extract and beat until combined.
- In a medium-sized bowl, stir together the cocoa powder, flour, salt and baking powder.
- Beat the flour mixture into the sugar mixture and then gently fold in the marshmallows, chocolate chips and graham crackers.
- Fold the brownie batter out into the prepared casserole dish.
- Bake for 25-28 minutes, until the edges of the brownies are crisp and start to pull away from the pan and an inserted toothpick comes out with just a few crumbs and no wet batter.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 369Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 454mgCarbohydrates: 55gFiber: 2gSugar: 38gProtein: 4g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves these easy s’mores brownies as much as mine does!
For more decadent desserts, check out our full dessert recipe collection here:
3 Comments