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A fun 3-ingredient dessert dip, this 3-ingredient Pumpkin Pie Dip is so simple to make – kids can make it!

Pumpkin Pie Dip Recipe

Ella is the big pumpkin fan in our house. We just got back from the grocery store and we snuck not one but THREE giant cans of pumpkin puree into the cart.

(Apparently, she has plans for each and every one.)

She loves getting to bake and cook whenever possible, and considering she’s the one who is most likely to eat the pumpkin desserts, I love when we can create a delicious recipe for her to whip up independently.

This pumpkin pie dip only uses 3 ingredients, and is super light and flavourful – like a crustless pumpkin pie a la mode.

We love serving our pumpkin pie dip with vanilla wafers, but it would also be delicious with chocolate cookies or lady finger biscuits.

Most recently, Ella made this recipe for a playdate and was so proud to serve it to her guests. It’s a great party recipe because it can be made a couple days in advance and the taste just gets better as it sets up in the fridge. As long as your guests are pumpkin fans, this pumpkin pie dip is sure to be a hit!

Ingredients for Pumpkin Pie Dip

• Whipped Topping
• Canned Pumpkin
• Pumpkin Pie Spice <–check out our homemade pumpkin pie spice here
• Cream cheese, optional

Scroll down to the printable recipe card for full measurements.

Tip: adding cream cheese makes this a richer, more indulgent dip – but is not necessary to make a delicious dessert dip.

Kitchen Tools You May Find Helpful

• Mixing bowl
• Measuring cups and spoons
• Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer

How to Make 3-ingredient Pumpkin Pie Dip

If using cream cheese, place in the bowl first and beat to make it smooth before adding other ingredients.

Combine all ingredients in a large mixing bowl, beating until well-combined and fluffy.

Taste and adjust the seasoning to personal preferences.

Serve with vanilla cookies for dipping.

Pin this Fun Pumpkin Pie Dip for a Light Dessert:

Grab your free printable for our simple pumpkin pie dessert dip recipe:

Yield: 2 cups

Pumpkin Pie Dip

Print

A delicious 3-ingredient pumpkin pie dip perfect for dipping vanilla wafers, this pumpkin pie dip is an easy fall dessert for parties

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 cups whipped topping
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 8 oz cream cheese, optional

Instructions

1. If using cream cheese, place in the bowl first and beat to make it smooth before adding other ingredients.
2. Combine all ingredients in a large mixing bowl, beating until well-combined and fluffy.
3. Taste and adjust the seasoning to personal preferences.
4. Serve with vanilla cookies for dipping.

Notes

Adding cream cheese makes this a richer, more indulgent dip - but is not necessary to make a delicious dessert dip.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Philadelphia Original Cream Cheese Brick (8 oz Box)
• 
  Amazon Brand – Happy Belly Organic 100% Pumpkin, 15 Ounces
• 
  Cool Whip Original Whipped Topping (8 oz Tub)

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 85Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 48mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

This light and fluffy pumpkin pie dip is perfect for a fall treat, whether for company or a quick dessert for your pumpkin-loving family members.

For more delicious pumpkin recipes, check out our Pumpkin Hot Chocolate or our Magical Pumpkin Cake.