Red Velvet Tea Cake with Cream Cheese Drizzle

Home » Recipes » Breakfast Recipes » Red Velvet Tea Cake with Cream Cheese Drizzle
| | |

If you’re looking for a special afternoon treat to share with friends or the kids, this Red Velvet Tea Cake with Cream Cheese Drizzle is a decadent chocolate cake that is easy to slice and serve.

A rich and delicious red velvet tea cake with a perfect, not-too-sweet cream cheese drizzle perfect for a homemade gift or for serving to afternoon guests

I love simple tea cakes – they are an easy nap time recipe and the perfect treat for enjoying with friends alongside a cup of coffee. They also make a great, thoughtful gift – you can even triple the batch if you’re baking for more than one person.

Red Velvet is always a classic, but this cake is just as delicious as a chocolate loaf with cream cheese drizzle by simply leaving out the food dye. The buttermilk and vinegar serves to help increase the acidity which deepens the red colour when you use a natural cocoa powder (not dutch process), so you can get away with using less red food dye than with most red velvet cake recipes.

I’ve previously had great luck with natural red food colouring but I’ve been having an increasingly hard time finding it – I have also experimented with a beetroot cake for a natural red alternative but it was anything but decadent… So I think I’ll stick to a slice of this when I’m feeling the need for indulgence.

How to make the perfect red velvet tea cake for a light afternoon treat

Ingredients for Red Velvet Loaf with Cream Cheese Drizzle

  • 1/4 cup unsalted butter, room temperature
  • 3/4 cup white sugar
  • 1 egg
  • 4 Tablespoons unsweetened, natural cocoa powder
  • 1-3 tablespoons red food colouring (liquid not gel)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup plus 2 Tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon distilled white vinegar

For the cream cheese drizzle:

  • 2 ounces cream cheese, at room temperature
  • 1/4 cup softened butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 1/4 cups powdered sugar
  • Milk or cream, as needed

Tip: The loaf without glaze can be baked, tightly wrapped and frozen in advance. Just thaw out at room temperature for about 6 hours before you want to serve. This is great for preparing in advance for last-minute guests.

 

Kitchen Tools You May Find Helpful

  • Loaf pan
  • Parchment paper
  • Large mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups and spoons

A rich and delicious red velvet tea cake with a perfect, not-too-sweet cream cheese drizzle perfect for a homemade gift or for serving to afternoon guests

How to Make Red Velvet Cake with Cream Cheese Drizzle

Preheat the oven to 350ºF. Grease a 9×5 inch loaf pan or line with parchment paper..

In a large bowl, or the bowl of a stand mixer, cream together the butter, sugar and cream cheese until light and fluffy. Add in the eggs one at at time, scraping down the bowl between additions. Add the vanilla and beat to combine.

In a separate bowl, combine the flour, cocoa, baking powder, baking soda and salt. In another bowl or measuring cup, combine the buttermilk and red food coloring.

Beat ⅓ of the flour mixture into the butter mixture, followed by half of the buttermilk mixture. Continue by adding another ⅓ of the flour, the remaining buttermilk, then the remaining flour, beating just until combined.

Pour the the red velvet batter into the prepared loaf pan.

Bake until a tester comes out clean, 50-60 minutes. Let cool completely before drizzling with cream cheese.

For the cream cheese drizzle, mix together all ingredients and adjust the consistency by adding more sugar or more corn syrup.


Use a spoon to quickly drizzle the cream cheese mixture over the loaf – or a piping bag if you’re fancy.

Slice and serve.

 

Pin this Red Velvet Loaf with Cream Cheese Drizzle:

Easy and delicious red velvet tea cake with cream cheese drizzle - this cake uses natural cocoa powder to achieve it's bright red color, you don't even have to use food coloring!

Grab your free printable for our red velvet bread recipe:

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.

Red Velvet Loaf with Cream Cheese Drizzle

Ingredients

  • ½ cup butter, softened
  • 1 cup sugar
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 teaspoon red food colouring, optional

For the cream cheese drizzle:

  • 2 oz. cream cheese, at room temperature
  • 1/4 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 1/4 cups powdered sugar

Instructions

  1. Preheat the oven to 350ºF. Grease a 9x5 inch loaf pan or line with parchment paper..
  2. In a large bowl, or the bowl of a stand mixer, cream together the butter, sugar and cream cheese until light and fluffy. Add in the eggs one at at time, scraping down the bowl between additions. Add the vanilla and beat to combine.
  3. In a separate bowl, combine the flour, cocoa, baking powder, baking soda and salt. In another bowl or measuring cup, combine the buttermilk and red food coloring.
  4. Beat ⅓ of the flour mixture into the butter mixture, followed by half of the buttermilk mixture. Continue by adding another ⅓ of the flour, the remaining buttermilk, then the remaining flour, beating just until combined.
  5. Pour the the red velvet batter into the prepared loaf pan.
  6. Bake until a tester comes out clean, 50-60 minutes. Let cool completely before drizzling with cream cheese.
  7. For the cream cheese drizzle, mix together all ingredients and adjust the consistency by adding more sugar or more corn syrup.
  8. Use a spoon to quickly drizzle the cream cheese mixture over the loaf - or a piping bag if you're fancy.
  9. Slice and serve.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

Who would you share this delicious red velvet tea cake with?

For more delicious and simple cakes perfect for pairing with your afternoon tea or coffee, check out our honey layer cake recipe or our 10-minutes S’mores Cake recipe.

Check out our other Breakfast Recipes here:

Breakfast Recipes

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.