Welcome to Sugar, Spice & Glitter! Please note, this post may contain affiliate links. For more details, see our Full Disclosure.

A traditional recipe for Homemade Campfire S’mores that you can make around the bonfire – or pop in the oven if your plans get rained out. A nostalgic summer recipe that you can modify in so many delicious ways to bring a fresh twist to this childhood classic.

Classic S’mores Recipe

We have several s’mores-inspired recipes on the blog, so it was about time we put up a classic s’mores recipe to round out the collection!

This homemade s’mores recipe is simple and straight-forward and we provide a few fun variations and tips for those who are making s’mores for the first time or who have never had a good s’mores experience. Personally, I don’t like using Hershey’s chocolate to make s’mores but I used them for this recipe since it is the standard chocolate bar people tend to use. (If you also don’t like Hershey’s, I recommend Ghiradelli squares, Cadbury or Dove milk chocolate bars or Lindt bars.)

While we used metal campfire roasting sticks, you can always go the old-fashioned route and grab a few sturdy, clean sticks.

For oven s’mores, the easiest method is to assemble the crackers, chocolate, and marshmallow on a lined baking sheet, then bake or broil just until the marshmallow is toasted and the chocolate softens. A broiler or very hot oven works fastest, just be sure to watch them closely because marshmallows brown quickly.

Our classic campfire s’mores recipe combines graham crackers, Hershey’s chocolate and toasted marshmallows for a quick, family-friendly dessert. Perfect for camping, backyard fire pits and cottage nights, these easy s’mores deliver gooey texture and rich flavor in minutes.

a stack of s'mores on a white plate with a platter of more s'mores in the background

Why You’ll Love This S’mores Recipe

Minimal ingredients with high payoff in flavor and texture.
Interactive and customizable for all ages.
Fast to make, with no special equipment beyond a heat source and campfire sticks. (We provide oven instructions below.)

Snackable History Fact: S’mores emerged in the early 20th century and the first printed recipe was in a 1927 Girl Scouts handbook with the name “Some More.”

Marshmallows interestingly started as a medicinal preparation made from the root of the marsh mallow plant and were first made into a honey-sweetened confection in 2000 BCE in Ancient Egypt. In 17th century France, confectioners whipped marshmallow root extract with egg whites and sugar into a soft candy. Gelatin later replaced the plant extract, making marshmallows cheaper and easier to mass-produce.

Recipe FAQs

Can I make s’mores without a campfire?

Yes, use a gas stovetop, broiler or kitchen torch to toast the marshmallow, then assemble as usual.

How do I avoid burning the marshmallow?

Hold it a few inches from the heat and rotate steadily for even browning rather than placing it directly in flames.

What chocolate melts best?

Standard milk chocolate bars melt quickly, but thinner dark chocolate bars also work well and offer more flavor contrast.

Can I prep these in advance?

Components can be set out ahead of time, but assembly should be done right after toasting for the best texture.

How to make s’mores in the oven?

Preheat the oven to 400F, or use the broiler for a faster finish.
Line a baking sheet with parchment paper or foil.
Place half of the graham crackers on the sheet, add the chocolate and top with marshmallows.
Bake for about 3 to 5 minutes, or broil for about 1 minute, until the marshmallows are puffed and golden.
Remove from the oven, sandwich with the top crackers and let them sit briefly so the chocolate melts evenly

composite image of a close-up of a toasted s'more on a wooden platter along with three images showing how to make it

S’mores Ingredients

Graham crackers, divided in half
Hershey’s chocolate bars, broken into squares to fit the graham crackers
Large marshmallows

Scroll down to the printable recipe card for full measurements.

labeled ingredient image of what is needed to make s'mores

Kitchen Tools You May Find Helpful

Campfire Roasting Sticks, if using campfire method
Baking Sheet, if using oven method

overhead image of a wooden platter of smores, a white plate with a stack of s'mores and s'mores ingredients scattered around

How to Make Campfire S’mores

Using a platter or cookie sheet, lay out one half of the graham crackers and top each with the chocolate squares.

Use a long stick or s’mores skewer to roast the marshmallow over the bonfire until golden brown. Use caution around the fire and do not get the marshmallow too close to the flames, rotating the marshmallow frequently to avoid scorching.

Immediately place the toasted marshmallow onto the chocolate and use another graham cracker square to sandwich together and carefully remove the skewer.

Repeat with the remaining marshmallows and assemble.

in-process images for how to make campfire s'mores

S’mores Recipe Variations:

Use dark chocolate or a sea salt chocolate bar to reduce sweetness and add depth.
Swap graham crackers for chocolate wafers or cinnamon grahams for a subtle flavor shift.
Add a thin layer of peanut butter or Nutella to the cracker before assembling.
Slide in sliced strawberries or bananas for a fresh, juicy contrast.
Try oversized or flavored marshmallows such as vanilla bean or toasted coconut.
Swap the Hershey’s for Reese’s Peanut Butter Cups if you want a salty-sweet twist and a built-in peanut butter layer.

Tips for the Perfect S’mores

Break chocolate to match the cracker size so each bite has balanced coverage and no bare edges.
Use fresh, soft marshmallows for better expansion and a smoother interior when toasted.
Choose sturdy graham crackers to prevent cracking under pressure when assembling.
Keep chocolate in a shaded, cool spot before use so it does not soften prematurely.
While Hershey’s chocolate is classic, I like to opt for Ghiradelli, Cadbury or Lindt chocolate bars since I like the flavor better.
If cooking for a group, pre-stack crackers and chocolate on a tray for faster assembly.

More S’mores Inspired Recipes

S’mores Wontons

S’mores Brownies

10-Minute S’mores Refrigerator Cake (with Video)

Pin this Easy Campfire S’mores Recipe for your next Bonfire:

Printable Recipe Card:

Grab your free printable recipe card for our Campfire S’mores recipe.

If you tried this recipe and loved it too, please rate it! We’d also love to hear your thoughts in the comments.

For more delicious recipes delivered straight to your inbox, be sure to subscribe to our free weekly newsletter.

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.

Yield: 12 s'mores

Campfire S'mores

No Ratings

A traditional recipe for Homemade Campfire S'mores that you can make around the bonfire - or pop in the oven if your plans get rained out. A nostalgic summer recipe that you can modify in so many delicious ways to bring a fresh twist to this childhood classic.

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Ingredients

2 sleeves regular graham crackers, divided in half
10 oz Hershey’s chocolate bars, broken into squares to fit the graham crackers
12 large marshmallows

Instructions

Using a platter or cookie sheet, lay out one half of the graham crackers and top each with the chocolate squares.
Use a long stick or s’mores skewer to roast the marshmallow over the bonfire until golden brown. Use caution around the fire and do not get the marshmallow too close to the flames, rotating the marshmallow frequently to avoid scorching.
Immediately place the toasted marshmallow onto the chocolate and use another graham cracker square to sandwich together and carefully remove the skewer.
Repeat with the remaining marshmallows and assemble.

Notes

How to Make S'mores in the Oven:

Preheat the oven to 400 F, or use the broiler for a faster finish.
Line a baking sheet with parchment paper or foil.
Place half of the graham crackers on the sheet, add the chocolate, and top with marshmallows.
Bake for about 3 to 5 minutes, or broil for about 1 minute, until the marshmallows are puffed and golden.
Remove from the oven, sandwich with the top crackers, and let them sit briefly so the chocolate melts evenly

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 135Total Fat: 3gSaturated Fat: 0gUnsaturated Fat: 2gSodium: 127mgCarbohydrates: 27gFiber: 1gSugar: 11gProtein: 2g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

a wooden platter with several toasted s'mores set on top

For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:

this image of a stack of peanut butter squares, superimposed with text stating "no bake desserts" serves as a click-through image to the no bake desserts recipe category page.

For more decadent desserts, check out our full dessert recipe collection here:

Campfire S’mores