A delicious flavored butter perfect for spreading on homemade rolls, waffles, pancakes or banana bread, our Copycat Texas Roadhouse Cinnamon Honey Butter is lick the spoon delicious and an essential addition to any brunch menu.
Cinnamon Honey Butter Recipe
The only thing better than a fresh piece of bread slathered with butter is a fresh piece of bread slathered with this decadent cinnamon honey butter.
I guarantee that half of Texas Roadhouse’s guests just visit to gorge themselves on the Texas Rolls and Cinnamon Honey Butter – and honestly, I don’t blame them one little bit. Every time I make this cinnamon honey butter (with or without the homemade Texas Roadhouse Rolls), I find myself going back for seconds and thirds. (This stuff could make cardboard edible.)
You can buy fancy versions of this cinnamon honey butter at gourmet grocery stores and even order it for delivery from Texas Roadhouse, but with just 4 ingredients that you probably already have in your kitchen and less than 5 minutes prep time (including clean up), I’d argue that homemade is the way to go. I actually think this version is even better.
This luscious and sweet cinnamon sugar butter is such a treat, whether you’re serving it as a side with dinner, or adding to a brunch spread. My daughter loves it on muffins or banana bread while I love it spread on some fresh toast or homemade crepes on the rare occasion that I make them. I’ve also added it to steamed or roasted veggies to enthusiastic approval. I also think it would be delicious melted and drizzled on popcorn.
How long does honey butter last? We’ve kept our cinnamon honey butter in an airtight container in the fridge for up to a month with no texture or flavor loss. I know some people have had success freezing infused butter recipes by wrapping them well in plastic wrap and then storing in a freezer container, but I personally am not a fan of any frosting or infused butter being frozen because you still have to whip them after thawing, which is practically just as much work as making them fresh.
If you’ll eat your cinnamon honey butter in four days or less, you can keep it out at room temperature in an airtight container.
Can I use margarine to make cinnamon honey butter? Texture-wise, this substitution would work. Personally, I don’t enjoy the flavor of margarine so I do not recommend this substitution unless absolutely necessary.
More Delicious Copycat Recipes
- Copycat Chuy’s Jalapeno Ranch Dip
- Copycat Disneyland Turkey Legs
- Copycat Chick-Fil-A Chicken Sandwiches
- Copycat Cinnamon Dolce Latte
- Copycat Cinnabun Cinnamon Buns
- Copycat Cracker Barrel Fried Apples
Cinnamon Honey Butter Ingredients
- Butter, softened <– I always used salted butter but if you opt for unsalted, taste and see if you’d like to add some salt to bring out the flavors
- Powdered Icing Sugar, sifted <– this serves to not just sweeten the butter but also give it that luscious, fluffy texture
- Cinnamon <– avoid the temptation to increase the cinnamon as too much will make this recipe bitter
Scroll down to the printable recipe card for full measurements.
Tip: taste and adjust this recipe to your personal preferences. You can even swap out the honey for maple syrup, if desired.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Mixing Bowl
- Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
How to Make Cinnamon Honey Butter
Place butter in a large mixing bowl.
Sift the powdered icing sugar into the bowl to remove any lumps and ensure a smooth texture.
Add the cinnamon and beat to combine until smooth, about 2 minutes.
Add the honey and beat until completely combined. Taste and adjust to suit your personal preferences.
Scoop the butter mixture into a serving dish and serve alongside roadhouse rolls.
Any remaining butter should be stored in the fridge until ready to enjoy again.
Grab your free printable recipe card for our cinnamon honey butter recipe:
- 1/2 cup butter, softened
- 1/4 cup powdered icing sugar, sifted
- 1/4 cup honey
- 1 teaspoon cinnamon
- Place butter in a large mixing bowl.
- Sift the powdered icing sugar into the bowl to remove any lumps and ensure a smooth texture.
- Add the cinnamon and beat to combine until smooth, about 2 minutes.
- Add the honey and beat until completely combined. Taste and adjust to suit your personal preferences.
- Scoop the butter mixture into a serving dish and serve alongside roadhouse rolls.
- Any remaining butter should be stored in the fridge until ready to enjoy again.
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Amount Per Serving: Calories: 74Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 46mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this cinnamon honey butter as much as mine does! Let me know any unique pairings that they come up with!
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