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If you’re looking for a tender potato wedge recipe with golden crispy edges, we have you covered with this Roasted Greek Potatoes recipe which is a simple baked potato recipe perfect for entertaining or busy weeknights when the stove is busy with other recipes.

Buttery with fork-tender potatoes and crispy edges and can be played up with a variety of flavor profiles, Greek Roasted Potatoes are great for BBQs or for serving alongside Greek main dishes like souvlaki, gyros or lamb.

Greek Potatoes Recipe

My favorite thing about these Greek roasted potatoes is that it is one of those super easy recipes that tastes like tons of effort – but it really is as simple as:

cutting potatoes into wedges
tossing in a flavorful oil-broth mixture
and roasting in the oven for 75 minutes, turning once.

The combination of oil, lemon juice and broth allows the roasted potatoes to be braised (resulting in tender, fluffy and creamy potato insides) while caramelizing and crisping up on the outside of the potato wedges.

I love serving these Greek Roasted Potatoes at BBQs, alongside Greek dishes (like our Greek Beef Kebabs) or just meal prepping them as a delicious side dish throughout the week.

They are buttery with fork-tender potatoes and crispy edges and can be played up with a variety of flavor profiles, like Feta Cheese and Dill, bacon and Parmesan cheese, Italian herbs and balsamic vinegar – or just salt and pepper.

crispy roasted Greek potatoes on a black plate

How to store leftover Greek Potatoes: these Greek potatoes can be stored in an airtight containter in the fridge for up to 5 days.

What potatoes are best for roasted Greek potatoes? I personally prefer a white potato with a high amount of starch like Russet or Yukon Gold because the insides braise well to be tender and creamy, while the outside caramelizes beautifully. You can also use mini potatoes.

I do not recommend using waxy potatoes (like red potatoes) because they don’t get that creamy interior which I think is a highlight of this recipe.

More Easy Greek Recipes

composite image of crispy roasted Greek potatoes on a black plate along with three images showing how to make the recipe

Greek Roasted Potatoes Ingredients

Potatoes, scrubbed and cut into wedges
Garlic Cloves, smashed
Olive Oil
Chicken Broth
Lemon Juice
Greek Seasoning <– grab our homemade Greek seasoning recipe here
Salt and Pepper, as needed

Scroll down to the printable recipe card for full measurements.

labeled ingredient image for Greek roasted potatoes

Tip: add additional seasonings as desired, like Feta and Dill, Parmesan and Bacon, etc.

Kitchen Tools You May Find Helpful

Sharp Kitchen Knife
Cutting Board
9″ x 16″ Casserole Dish
Measuring Cups and Spoons
Spatula or Large Spoon for flipping potatoes halfway through cooking

How to Make Greek Roasted Potatoes

Preheat oven to 400F

Arrange the potatoes in a single layer in a 9”x16” casserole dish.

Evenly disperse the garlic among the potato wedges.

Pour the olive oil, chicken broth and lemon juice over the potatoes.

Sprinkle on the Greek seasoning, salt and pepper.

Bake for 1 hour 15 minutes, stirring occasionally.

Potatoes are done when fork tender and golden brown.

Pin this Easy Oven Roasted Greek Potatoes Recipe for a Decadent Side Dish the whole family will love:

Grab your free printable recipe card for our Greek Roasted Potatoes recipe:

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Yield: 8 servings

Greek Roasted Potatoes

Name: Greek Roasted Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Vegetable Recipe
Ingredients: 5 potatoes, scrubbed and cut into wedges; 6-8 cloves garlic, smashed; 1/2 cup olive oil; 1/2 cup chicken broth; 2 Tablespoons lemon juice; 1/2 Tablespoon Greek seasoning; Salt and pepper, as needed

Tender potato wedge recipe with golden crispy edges, Roasted Greek Potatoes recipe are a simple baked potato recipe perfect for entertaining or busy weeknights when the stove is busy with other recipes.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

5 potatoes, scrubbed and cut into wedges
6-8 cloves garlic, smashed
1/2 cup olive oil
1/2 cup chicken broth
2 Tablespoons lemon juice
1/2 Tablespoon Greek seasoning
Salt and pepper, as needed

Instructions

Preheat oven to 400F
Arrange the potatoes in a single layer in a 9”x16” casserole dish.
Evenly disperse the garlic among the potato wedges.
Pour the olive oil, chicken broth and lemon juice over the potatoes.
Sprinkle on the Greek seasoning, salt and pepper.
Bake for 1 hour 15 minutes, stirring occasionally.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 302Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 523mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

I hope your family loves these easy Greek roasted potatoes as much as mine does!

For more ways to make veggies delicious, check out our full vegetable recipe collection here:

For more scrumptious side dishes, check out our full side dish recipe collection here:

Roasted Greek Potatoes