No-Bake Mini Egg Easter Nests (with Video)

Home » Recipes » No-Bake Mini Egg Easter Nests (with Video)
| |

These cute Mini Egg Rice Krispie Nests are a fun no-bake Easter dessert kids will love helping to make! (A cute follow-up to our kid-made Easter creme egg cake!)

Easy no-bake Easter dessert for kids, these Mini Egg Rice Krispie Nests are quick and fun to make together

I first shared this Rice Krispie Nests on my friend’s blog, Amanda’s Cookin’.

Easter Rice Krispie Nests

Pinterest abounds with jaw-dropping, enticing Easter desserts – but very few of them are easy for kids to make. (Which is funny because who loves holidays more than kids?)

My daughter and daycare kids get so excited when I tell them that we’re going to “bake something” – they love the feeling of accomplishment after making something delicious that they can share, not to mention the opportunity to sneak tastes as we create.

Kids know when they actually are the creators of a dessert versus when they are being patronized – cracking an egg into some batter and then seeing an unrecognizable dessert hours later, so it’s important to me that we pick recipes that they can make from start to finish with very few times that I need to step in beyond providing some gentle direction.

overhead shot of a blue cake stand holding rice krispie treats shaped like birds nests and filled with chocolate mini eggs

These Mini Egg Easter Nests are made with “nests” of Rice Krispies treats and topped with that most addictive of Easter chocolates – Mini Eggs!

After learning about robin’s eggs my kids were obsessed with the pretty “freckles” so I knew they’d go crazy for any dessert idea using Mini Eggs since they have those same little spots.

Rice Krispies are quick and easy for kids to help make – I let my daughter (5 years old at the time) help melt the marshmallows in the microwave, while our younger daycare kids helped measure the cereal, count out the marshmallows and form the Rice Krispie nests.

I had the kids wet their hands in a small bowl of water to help prevent the Rice Krispie mixture from sticking to their hands as they formed the nests, but coating hands with a bit of butter or oil will also work.

You can prep these Easter treats up to a week ahead of time and store in an airtight container. They make the perfect Easter treat for kids to make for friends, bring for classroom contribution, or serve as a light Easter dessert. I personally think they look gorgeous as an Easter centrepiece, and how proud would the kids be to see their creations in the centre of a beautifully set table?

This No-Bake Mini Egg Nest recipe is one of the 32 recipes, crafts and decor ideas included in our free Easter Planning Ebook available to our e-mail subscribers:

Ella helped me make a cute little video to show your kids how to make these Rice Krispie Mini Egg Easter Nests, so be sure to check it out before scrolling down to grab your free printable recipe card:

How to make Mini Egg Easter Nests with kids - a simple Easter dessert idea

Ingredients to Make Rice Krispie Nests

Kitchen Tools You May Need

  • Large microwave-safe bowl
  • Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
  • Measuring cups and spoons
  • Muffin pan
close-up picture of blue cake stand holding rice krispie treats shaped like birds nests and filled with chocolate mini eggs

How to Make Easter Rice Krispie Nests

Grease a 12-cup muffin tray and set aside.

Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.

in-process images of how to make mini egg rice krispie nests

Add the melted butter or coconut oil and vanilla extract to the marshmallows and stir well to incorporate.

Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated.

in-process images of how to make mini egg rice krispie nests

Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray.

Wet your hands and press the rice krispies into a cup or tart-shape.

in-process images of how to make mini egg rice krispie nests

Place in the fridge for 2 hours or overnight to set.

When the nests have had a chance to set and harden, pop them out of the muffin tray using a butter knife and fill with treats. We used mini eggs but jellybeans or a some berries would also be delicious.

finished pictures of mini egg rice krispie nests

You can either just set the mini eggs in the nests, or add a half Tablespoon of melted chocolate chips to each and then add the mini eggs so that when the chocolate sets and hardens it holds the eggs in place.

Pin this No-Bake Easter Dessert:

A fun no-bake Easter dessert for kids - Mini Egg Rice Krispie Nests are a fun classroom Easter treat or Easter party recipe

Grab your free printable recipe card for our Mini Egg Rice Krispie Nests:

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.

Yield: 16 servings

No-Bake Mini Egg Easter Nests

No-Bake Mini Egg Easter Nests

A quick and easy no-bake Easter desser the whole family will love. These Mini Egg Easter Nests are simple enough for the kids to help make and the perfect dessert for Mini Egg fans.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 cups marshmallows
  • 5 cups rice cereal
  • 1/4 cup coconut oil*
  • 2 teaspoons vanilla
  • 2 cups mini eggs
  • 1/2 cup chocolate chips, optional

Instructions

  1. Grease a 12-cup muffin tray and set aside.
  2. Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.
  3. Add the melted butter or coconut oil and vanilla extract to the marshmallows and stir well to incorporate.
  4. Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated.
  5. Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray.
  6. Wet your hands and press the rice krispies into a cup or tart-shape.
  7. Place in the fridge for 2 hours or overnight to set.
  8. When the nests have had a chance to set and harden, pop them out of the muffin tray using a butter knife and fill with treats. We used mini eggs but jellybeans or a some berries would also be delicious.
  9. You can either just set the mini eggs in the nests, or add a half Tablespoon of melted chocolate chips to each and then add the mini eggs so that when the chocolate sets and hardens it holds the eggs in place.

Notes

*Note, you can use butter or coconut oil, whatever your personal preference is.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 275Total Fat: 15gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 61mgCarbohydrates: 38gFiber: 2gSugar: 26gProtein: 2g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

blue cake stand holding rice krispie treats shaped like birds nests and filled with chocolate mini eggs with roses in the background

This Rice Krispie Egg Nest recipe is such a cute and easy Easter dessert for kids to make, perfect for a classroom treat or a light Easter dessert that doubles as cute table decor.

Check out our full collection of Easter recipes here:

For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:

For more decadent desserts, check out our full dessert recipe collection here:

Similar Posts

8 Comments

  1. These look so cute and adorable! I want to make them and send them to my partner abroad, do you think they will keep?

    1. Hi Aaron,
      I find that Rice Krispie treats start to harden after a couple of days, so I think it depends on how quickly you can get them there? I find after a week they are too “crunchy” for my family.

  2. Turned out very cute. My granddaughter really enjoyed making them with me. Not sure why you freeze in the muffin pan? After freezing, they were stuck to the cupcake pan. Once it warmed up, they came out fine. Not a fan of the coconut oil flavor. It’s way too strong. I’d recommend going with the traditional butter recipe.

    1. Hi Marsie,
      So glad the kids liked them!
      We didn’t freeze ours, just placed in the fridge – I keep my home pretty warm so if I don’t place the RK in the fridge it takes longer for them to set.
      And yes, personally a much bigger fan of butter and I need to update this recipe – thank you for the reminder. I had some dairy allergies in my daycare when we created this recipe so we used coconut oil to be inclusive. You’ll notice in the video that we added recently that we used butter but I forgot to revise the recipe card when I uploaded the video.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.