No Bake Cornflake Cookies
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No Bake Cornflake Cookies are a crunchy sweet treat everyone will love, and the perfect way to take this boring breakfast staple into dessert. The perfect crunchy no bake cookie for any occasion.
No Bake Cornflake Cookies Recipe
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Misophonia sufferers have visceral reactions to certain sounds, and a lot of social media users have decided that they have it – and since this cornflake cookie recipe results in a satisfying crunch, it will be absolutely miserable to them, but decidedly enjoyable to the rest of us!
These Cornflake Cookies are a simple no-bake cookie that combines the crunch of Cornflake cereal with a peanut butter candy coating for a sweet, crunchy-yet-chewy treat that is perfect for any peanut butter fan.
No Bake Cornflake Cookies are perfectly balanced with their combination of sweet and nutty flavors and are the perfect no-bake treat to whip up when you’re pressed for time but need a sweet treat for guests – or a family movie night.
For a Christmas twist, check out our Cornflake Christmas Cookies.
You do have to move fast once you mix the cornflakes into the peanut butter mixture so that it doesn’t harden, but there are still plenty of ways to get the kids involved! Ella helped measure out all of the ingredients into the saucepan before I placed it on the heat, and then as I quickly scooped the candy-coated cornflakes onto our baking tray, she was in charge of adding the festive sprinkles.
These cookies are incredibly versatile and you can change up the recipe according to your personal preferences:
- add some melted chocolate chips for a peanut butter-chocolate twist
- add food coloring for bright pop of color
- add in chopped nuts for added crunch and salt
- drizzle white chocolate or candy melts overtop for a fancy touch
Cornflake Cookie FAQs
How to store Peanut Butter Cornflake Cookies: store in an airtight container at room temperature for a few days, or in the fridge for up to a week. While some people have reported that they have frozen and thawed out the cookies with no issues, I find that freezing and thawing makes them a bit soggy which I don’t enjoy.
Can I use natural peanut butter to make cornflake cookies? You will need to use a commercial peanut butter for best results (texture and flavor) for this recipe. Natural peanut butters can vary in oil content and the candy coating may not set if you opt for natural peanut butter.
Can I swap out the corn syrup for honey or maple syrup? I haven’t tried this but it should work out fine.
More No Bake Cookie Recipes:
Ingredients for Cornflake Cookies
Scroll down to the printable recipe card for full measurements.
Tip: add chocolate chips or drizzle chocolate overtop for a peanut butter-chocolate twist.
Kitchen Tools You May Find Helpful
- Measuring cups and spoons
- Saucepan
- Wooden Spoon or Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
- Cookie Sheet <– you will want two so you can bake one tray while the other is cooling
- Parchment paper or Silicone Baking Mats
- Cookie scoop
How to Make Cornflake Cookies
Line two baking sheets with parchment paper or silicone baking mats.
In a large saucepan, combine the sugar, corn syrup and peanut butter over medium heat.
Stir often until the peanut butter mixture comes to a boil. Continue boiling for 2 minutes, stirring frequently, then remove from heat and stir in the cornflakes.
Use a cookie scoop to portion out the cornflake mixture in 2-3 tablespoons sized cookies onto the prepared baking mats.
Let set for 1-2 hours before storing or serving.
Pin this Easy No Bake Cornflake Cookie for the next time you have a crunchy sweet cravings:
Grab your free printable recipe card for our cornflake cookies recipe:
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No Bake Cornflake Cookies
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 2 teaspoons vanilla extract
- 6 cups cornflakes
Instructions
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large saucepan, combine the sugar, corn syrup and peanut butter over medium heat.
- Stir often until the peanut butter mixture comes to a boil. Continue boiling for 2 minutes, stirring frequently, then remove from heat and stir in the cornflakes.
- Use a cookie scoop to portion out the cornflake mixture in 2-3 tablespoons sized cookies onto the prepared baking mats.
- Let set for 1-2 hours before storing or serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Kellogg’s Corn Flakes Breakfast Cereal, 8 Vitamins and Minerals, Healthy Snacks, Giant Size, Original, 24oz Box (1 Box) -
Cookie Scoop Ice Cream Scoop Melon Scoop 18/8 Stainless Steel with Trigger Cupcake Scoops (#14)
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Amazon Basics Rectangular Silicone, Non-Stick Reusable, Food Safe Baking Mat, Pack of 2, 16.5" x 11.6", New Beige/Gray
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 83mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 2g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves these easy no bake cornflake cookies as much as mine does!
For more scrumptious cookies, check out our full cookie recipe collection here:
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