A delicious recipe for everything but the bagel seasoning fans, this Everything Bagel Salad Dressing adds amazing zesty and sweet flavor to your favorite salads and takes less than 10 minutes to whip up.

Everything Bagel Salad Dressing Recipe

There are certain ingredients that I know that if I add it to a recipe, my daughter is going to gobble it up:

• cheddar cheese
• bacon
• lemon
• fried onions
• and, everything but the bagel seasoning

We go through more everything but the bagel seasoning in our house than any other spice! I can use the same box of Maldon Sea Salt all year long, but I can’t keep a jar of EBTB seasoning in the cupboard for more than two months. (I actually had to figure out my own homemade everything but the bagel seasoning since our closest Trader Joe’s is over an hour away.)

I’m trying to serve a few big salads as meals each week, mostly for my own health goals, but I’m not a fan of preparing two different meals so I’ve had to come up with some yummy, homemade salad dressings that Ella will be happy to eat, too – and today’s Everything But the Bagel Salad Dressing definitely fit the bill!

It avoids the added sugars, mayonnaise and junky ingredients of many commercial salad dressings and has a unique, sweet and tangy flavor with just the right amount of acidity from the garlic and onion in the EBTB seasoning and the apple cider vinegar. It uses my homemade honey mustard salad dressing as a base but that everything bagel seasoning adds a whole new flavor dimension.

This everything but the bagel salad dressing lasts for 2 weeks in the fridge, if kept in a sealed container like a mason jar or salad dressing bottle.

Check out our quick recipe video to see how easy it is to make our Everything Bagel Salad Dressing recipe – and then don’t forget to scroll down to grab your free printable recipe card:

Everything but the Bagel Salad Dressing Ingredients

• 1/4 cup Dijon Mustard
• 3 Tablespoons Honey
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Olive Oil
• 1 Tablespoon Everything But The Bagel Seasoning <– grab our recipe for homemade EBTB seasoning here
• Lemon Juice, optional

Scroll down to the printable recipe card for full measurements.

Tip: if you’re not a big fan of mustard, you can swap the dijon mustard out for mayonnaise or greek yogurt.

Kitchen Tools You May Find Helpful

• Measuring Cups and Spoons
• Smoothie-style Blender
• Mason Jar, to store salad dressing

How to Make Everything But the Bagel Salad Dressing

In a medium-sized bowl, whisk together the dijon mustard, honey, apple cider vinegar and olive oil until emulsified.

(You can use a smoothie-style blender, if preferred.)

Whisk in the everything bagel seasoning and taste. Adjust the quantities of the other ingredients, as desired, and add optional lemon juice if you want more acidity.

Store in a mason jar in the fridge for up to two weeks.

Pin this Unique Salad Dressing to Liven Up Your Salad Game:

Grab your free printable recipe card for our Everything But the Bagel Salad Dressing recipe:

I hope your family loves this everything bagel salad dressing as much as mine does! My daughter actually requested side salads non-stop until it the whole jar had been used up!

For more homemade pantry staples, check out our full pantry staples recipe collection here:

For more delicious salads, check out our full salad recipe collection here: