Blueberry Cheesecake Pie Bars

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Blueberry Pie Cheesecake Bars are the perfect easy blueberry dessert if you find yourself craving blueberry pie but don’t have the time or patience to spend an hour whipping one up.

Blueberry cheesecake bars feature a buttery graham cracker base with a blueberry cheesecake and white chocolate topping. It's decadent, tart, sweet and oh-so-irresistible.

Blueberry Cheesecake Bars Recipe

Today’s Blueberry Pie Cheesecake Bars comes from my friend, Samantha, who brought these mouth-watering bars to our monthly bookclub meeting and left everyone clamouring for the recipe.

Not only did she oblige everyone with the recipe, she went home and re-made the recipe and took pictures of the process so I could share it with you!

These delectable squares are a cross between blueberry crumb bars and a juicy-tart blueberry cheesecake. You get two desserts in one – for less than half of the effort. That’s the kind of math I can get behind.

Blueberry cheesecake bars feature a buttery graham cracker base with a blueberry cheesecake and white chocolate topping. It’s decadent, tart, sweet and oh-so-irresistible.

(And for those who might be wondering, our book of the month was Lucy Foley’s The Guest List – and it definitely got me back into mystery books!)

two blueberry pie cheesecake bars stacked on top of each other

Blueberry Cheesecake Bar Variations:

  • add lemon zest and juice to the blueberry mixture
  • use a different berry – strawberry, raspberry or cherry would be welcome substitutions
  • add warm seasonings like cinnamon or nutmeg
  • use milk chocolate chips in place of the white chocolate chips called for in the recipe

How to store blueberry pie cheesecake bars: Store in an airtight container in the fridge for up to a week.

How to freeze blueberry cheesecake bars: These bars can be frozen but the crispy texture will be lost. To freeze, wrap the bars individually in plastic wrap or tinfoil before storing in airtight freezer container or ziptop freezer bags. (This set of freezer containers is a crazy bargain.)

composite image of a stack of blueberry pie cheesecake bars and three in-process images showing how to make them

Blueberry Cheesecake Bars Ingredients

Scroll down to the printable recipe card for full measurements.

Tip: frozen blueberries can be used in place of fresh blueberries, if desired.

Kitchen Tools You May Find Helpful

  • 9”x13” casserole dish <– I like that these have lids for easy storage
  • Parchment Paper
  • Measuring Cups and Spoons
  • Mixing Bowls
  • Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
close-up image of a blueberry cheesecake bar

How to Make Blueberry Cheesecake Bars

Preheat the oven to 350 degrees.

Line a 9″x13” baking dish with parchment paper, or lightly coat with cooking spray.

Crush graham crackers and combine with melted butter and 2 tbsp of sugar. 

in-process images showing how to make blueberry cheesecake bars

Dump the graham crackers into the parchment paper lined baking dish.

Press the graham crackers into the dish. I used a glass to firmly press the crumbs into a crust.

in-process images showing how to make blueberry cheesecake bars

In a second bowl, combine flour, salt, and baking powder. Set aside.

In a third bowl combine ¾ c sugar, 1 stick of softened butter. Beat on medium speed until creamy. Add in egg and vanilla and mix for 1 minute.

in-process images showing how to make blueberry cheesecake bars

Add the flour mixture, dumping in half, blending and adding the remaining flour mixture.

Spread this dough over the graham crackers, by the spoonful, flattening the dough, with the spoon, as you go.

in-process images showing how to make blueberry cheesecake bars

In a fourth bowl, combine cream cheese and ½ c blueberries. Blend until well combined.

Spread the fruit and cream cheese over the cookie dough layer.

in-process images showing how to make blueberry cheesecake bars

Sprinkle white chocolate chips over the fruit and cream cheese layer.

Sprinkle ½ c of blueberries over the top.

Drizzle with ½ c of sweetened condensed milk.

in-process images showing how to make blueberry cheesecake bars

Bake for 35 minutes.

Allow to cool on the counter for 90 minutes.

in-process images showing how to make blueberry cheesecake bars

Place the baking dish in the fridge for 4 hours, or the freezer for 1 hour before cutting.

Enjoy!

Pin this Easy Blueberry Dessert for your next baking session:

These delectable Blueberry Pie Cheesecake Bars are a cross between blueberry crumb bars and a juicy-tart blueberry cheesecake. You get two desserts in one - for less than half of the effort. That's the kind of math I can get behind.

Grab your free printable recipe card for our blueberry pie cheesecake bars recipe:

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Yield: 9 servings

Blueberry Pie Cheesecake Bars

Blueberry Pie Cheesecake Bars

These delectable Blueberry Pie Cheesecake Bars are a cross between blueberry crumb bars and a juicy-tart blueberry cheesecake. You get two desserts in one - for less than half of the effort. That's the kind of math I can get behind.

Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

  • ½ cup sweetened condensed milk
  • 1 sleeve of graham crackers, crushed
  • 6 Tablespoons melted butter
  • 2 Tablespoons sugar
  • 1 ¼ cup all purpose flour
  • Pinch of salt
  • ¼ teaspoon baking powder
  • ¾ cup sugar
  • 1 stick of softened butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup blueberries (fresh or frozen)
  • 4 oz cream cheese, room temperature
  • ½ cup blueberries (fresh or frozen)
  • ½ cup white chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a 9"x13” baking dish with parchment paper, or lightly coat with cooking spray.
  3. Crush graham crackers and combine with melted butter and 2 tbsp of sugar. 
  4. Dump the graham crackers into the parchment paper lined baking dish.
  5. Press the graham crackers into the dish. I used a glass to firmly press the crumbs into a crust.
  6. In a second bowl, combine flour, salt, and baking powder. Set aside.
  7. In a third bowl combine ¾ c sugar, 1 stick of softened butter. Beat on medium speed until creamy. Add in egg and vanilla and mix for 1 minute.
  8. Add the flour mixture, dumping in half, blending and adding the remaining flour mixture.
  9. Spread this dough over the graham crackers, by the spoonful, flattening the dough, with the spoon, as you go.
  10. In a fourth bowl, combine cream cheese and ½ c blueberries. Blend until well combined.
  11. Spread the fruit and cream cheese over the cookie dough layer.
  12. Sprinkle white chocolate chips over the fruit and cream cheese layer.
  13. Sprinkle ½ c of blueberries over the top.
  14. Drizzle with ½ c of sweetened condensed milk.
  15. Bake for 35 minutes.
  16. Allow to cool on the counter for 90 minutes.
  17. Place the baking dish in the fridge for 4 hours, or the freezer for 1 hour before cutting.
  18. Enjoy!

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 471Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 88mgSodium: 256mgCarbohydrates: 52gFiber: 1gSugar: 37gProtein: 6g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

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two blueberry pie cheesecake bars stacked with a piece of wax paper separating them

I hope you enjoy these blueberry pie cheesecake bars as much as my bookclub did!

For more decadent desserts, check out our full dessert recipe collection here:

For more scrumptious cookies, check out our full cookie recipe collection here:

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