Nutter Butter Dessert Lasagna
The ultimate in indulgence for a peanut butter and chocolate dessert fan, today’s Nutter Butter Dessert Lasagna is a layered dessert packed with plenty of peanut butter chocolate flavor – ready in less than 15 minutes!
Nutter Butter Dessert Lasagna Recipe
A quick search of this site will reveal that I have 137 recipes that feature both chocolate and peanut butter as ingredients, and if today’s recipe is any indication, my obsession with peanut butter and chocolate desserts isn’t about to stop anytime soon!
Today, I’m sharing a no-bake recipe for a Nutter Butter Lasagna that I recently served to my book club ladies… and my family was more than happy to polish off the leftovers!
(And for anyone who is curious, the month’s book was Yellowface by R.F. Kuang, which was hands-down one of the best fiction reads I’ve read this year… and I’m currently at 64 books for the year.)
This no-bake layered dessert has it all: a crunchy peanut butter cookie layer, a tart cream cheese layer, creamy chocolate pudding, a sweet whipped topping, and a drizzle of peanut butter to top it all off.
And to make this recipe even sweeter? It takes less than 15 minutes to whip up.
(Thank goodness, because my whole house is currently in a revolt demanding that I whip up another batch just for them!)
How to store nutter butter dessert lasagna: this layered dessert should be covered and kept in the fridge until serving. (This is why I make the recipe in a Pyrex dish that comes with a lid.) It can be stored in the fridge for up to a week. Note that the cookies will be softer after storing in the fridge.
How to freeze nutter butter dessert lasagna: cover and freeze in a freezer-safe container for up to one month. You can thaw in the fridge prior to serving, although this chocolate dessert lasagna also makes a great frozen treat.
If Nutter Butters aren’t available where you live, any peanut butter sandwich cookie can be used to replace them – and if that’s not an option, spread some peanut butter in between vanilla or graham cracker cookies and smash them up for an easy replacement.
Check out our quick recipe video to see how to make our Peanut Butter Chocolate Dessert Lasagna before scrolling down to grab your free printable recipe card for today’s chocolate dessert lasagna:
Nutter Butter Dessert Lasagna Ingredients
- Nutter butter cookies
- Cream cheese (softened)
- Powdered sugar
- Frozen whipped topping (thawed)
- Chocolate pudding mix
- Milk
- Peanut butter
Scroll down to the printable recipe card for full measurements.
Tip: If you want the cookie crumbs to be super small you can add them to a food processor. I liked having some bigger chunks so i used a zip lock bag.
Kitchen Tools You May Find Helpful
- Measuring cups and spoons
- 9″ x 13″ casserole dish
- Food processor
- Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
- Offset spatula
How to Make Nutter Butter Dessert Lasagna
In a 9×13 baking dish place a layer of nutter butter cookies on the bottom of the dish.
In a large mixing bowl add the cream cheese and powdered sugar and beat using a hand mixer until it’s completely blended.
Fold in 1 1/2 cups of the whipped topping using a rubber spatula.
Scoop clumps of the mixture and drop on top of the cookies all over.
Carefully spread / press down the mixture to make an even layer across the cookies.
In another large mixing bowl add the pudding mix and the milk and beat for around 5 minutes or until the pudding mixture has became thick.
Spoon the pudding over top of the cream cheese layer and spread all around the top.
Add the remaining whipped topping and spread that over top of the pudding layer.
Place the rest of the nutter butter cookies in a zip lock bag and crush them up, sprinkle the crushed cookies over top of the whipped topping.
Add the peanut butter to a microwave safe bowl and microwave until melted, add to a zip lock bag and cut the tip off of it and drizzle zig zags all over the top.
Place the baking dish in the fridge and let sit for 45 minutes. Once done slice into small squares and enjoy!
Grab your free printable recipe card for our nutter butter dessert lasagna recipe:
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Nutter Butter Dessert Lasagna
Nutter Butter Dessert Lasagna is a no-bake layered dessert has it all: a crunchy peanut butter cookie layer, a tart cream cheese layer, creamy chocolate pudding, a sweet whipped topping, and a drizzle of peanut butter to top it all off.
Ingredients
- 1 family size package of nutter butter cookies
- 8 oz package of cream cheese (softened)
- 1 1/3 cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 5.9 oz box of chocolate pudding mix
- 3 cups milk
- 1/2 cup peanut butter
Instructions
- In a 9x13 baking dish place a layer of nutter butter cookies on the bottom of the dish.
- In a large mixing bowl add the cream cheese and powdered sugar and beat using a hand mixer until it’s completely blended.
- Fold in 1 1/2 cups of the whipped topping using a rubber spatula.
- Scoop clumps of the mixture and drop on top of the cookies all over.
- Carefully spread / press down the mixture to make an even layer across the cookies.
- In another large mixing bowl add the pudding mix and the milk and beat for around 5 minutes or until the pudding mixture has became thick.
- Spoon the pudding over top of the cream cheese layer and spread all around the top.
- Add the remaining whipped topping and spread that over top of the pudding layer.
- Place the rest of the nutter butter cookies in a zip lock bag and crush them up, sprinkle the crushed cookies over top of the whipped topping.
- Add the peanut butter to a microwave safe bowl and microwave until melted, add to a zip lock bag and cut the tip off of it and drizzle zig zags all over the top.
- Place the baking dish in the fridge and let sit for 45 minutes. Once done slice into small squares and enjoy!
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 397Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 32mgSodium: 477mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 7g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family and friends love this easy nutter butter dessert lasagna as much as mine did!
For more decadent desserts, check out our full dessert recipe collection here:
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here: