Sheet Pan Sausages
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Today’s Easy Sheet Pan Sausage Recipe features Italian-style sausages roasted with bell pepper, zucchini, and red onion, all coated in olive oil and Italian seasoning. It’s a one-pan meal that delivers bold flavor with minimal prep and cleanup, perfect for weeknights or casual entertaining. Versatile and meal-prep friendly, it’s easily customizable with your favorite vegetables or sausage varieties.
Sausage and Veggie Sheet Pan Meal
On busy weeknights when time is short but flavor still matters, this Sheet Pan Sausage Recipe comes in clutch.
Italian-style sausages roast alongside sweet bell peppers, tender zucchini, and zippy red onion, creating a rich, savory medley with just the right amount of sweet caramelization around the crisped edges.
The olive oil and Italian seasoning bring everything together with herbaceous warmth and you can amp up the flavor by adding a variety of toppings to your finished dish.
This dish is ideal for casual dinners, meal prep, or when you want something hearty with minimal effort. Everything cooks in one pan, so cleanup is minimal.
Serve in sausage buns or warm pitas, over couscous or rice or enjoy as-is. And don’t get too worried about having the same veggies I recommend – just use whatever you have available. (That’s what I did!)
How do I store leftovers? Let everything cool completely, then transfer to an airtight container. Refrigerate for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Can I freeze this dish? Yes, after cooking and cooling, portion into freezer-safe containers. (This set of freezer containers is a crazy bargain.) Freeze for up to 2 months. Thaw in the fridge overnight and reheat in a skillet or oven.
What vegetables can I substitute? Try mushrooms, cherry tomatoes, green beans, eggplant, or small chunks of potato. Choose vegetables that can roast in about the same time as the sausages.
Can I use chicken or turkey sausage instead? Absolutely, just make sure to adjust the cooking time based on the packaging instructions and confirm that the internal temperature reaches 165°F for poultry sausages.
More Succulent Sausage Recipes:
- Creamy Italian Sausage Soup
- Shrimp and Sausage Gumbo
- Sausage and Egg Breakfast Hot Pockets from In the Kids’ Kitchen
- Low Carb Egg Roll Bowl from Sizzle and Salt
- Sausage Balls Made with Bisquick from Bake Me Some Sugar
Ingredients for Sheet Pan Sausages
- Italian-style sausages
- Sweet bell pepper
- Zucchini
- Red onion
- Olive oil
- Italian-style seasoning <– grab our recipe for homemade Italian seasoning here
Scroll down to the printable recipe card for full measurements.
Tip: swap out the veggies mentioned here for what you have available.
Kitchen Tools You May Find Helpful
- Casserole Dish
- Sharp Kitchen Knife
- Cutting Board
How to Make Sheet Pan Sausages
Pre-heat oven to 400F
Chop the vegetables and place in your casserole dish or sheet pan.
Add the sausages and then pour the olive oil all over. Turn to coat thoroughly.
Sprinkle on the Italian-style seasoning, to taste.
Cover and place in the oven for 25-30 minutes, until the sausages reach an internal temperature of 145F. Remove tinfoil and set oven to broil to brown the sausages a bit.
Remove from oven and chop up the sausages to serve.
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Sheet Pan Sausages
Ingredients
- 4-6 Italian-style sausages
- 1 sweet belle pepper (or more to taste)
- 1 zucchini
- 1/2 red onion
- 1/4 cup olive oil
- 2 teaspoons Italian-style seasoning
Instructions
- Pre-heat oven to 400F
- Chop the vegetables and place in your casserole dish or sheet pan.
- Add the sausages and then pour the olive oil all over. Turn to coat thoroughly.
- Sprinkle on the Italian-style seasoning, to taste.
- Cover and place in the oven for 25-30 minutes, until the sausages reach an internal temperature of 145F. Remove tinfoil and set oven to broil to brown the sausages a bit.
- Remove from oven and chop up the sausages to serve.
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 360Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 50mgSodium: 1285mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 10g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy sheet pan sausage and veggie recipe as much as mine did!
For more ways to enjoy pork, check out our full pork recipe collection here:
