You know I love a good homemade latte, but my friend Dee really outdid herself with this decadent Brownie Mocha Latte, which I’m so excited to share with you today!

Mocha Latte Recipe

There are a few non-negotiable in my day:

• plenty of water
• cuddles with my girl
• a chapter of a good book
• dessert

Even if it’s just a cookie or Ferrero Rocher, I really enjoy having something sweet to finish off my day.

Dee knows this, so after a delicious supper at her house, she presented me with this over-the-top post-supper coffee, complete with whipped cream, a whole brownie and maraschino cherry on top!

Not only did it look amazing, it was a perfectly balanced mocha latte with just a touch of salted caramel. It tasted like a hot chocolate with just the right amount of espresso coming through.

I asked if I could share the recipe with you all and boy did she deliver – sending me these cute pictures and that decadent recipe the next day!

Before we get to the recipe, I have to give a shout-out to my espresso/latte maker. I love love love my De Longhi Nespresso maker. I can make espresso-based drinks (like lattes or Americanos) or even just steam milk for hot chocolate or teas at the touch of a button and it’s super easy to clean.

It’s a bit of an investment, but I so enjoy my twice-daily lattes now, and if you are a regular Starbucks drinker (or any other specialty coffeeshop drinker), this will actually save you money.

Salted Caramel Mocha Latte Ingredients

With regular coffee:

• 1 cup strong coffee
• 1/4 cup milk
• 1 teaspoon fudge syrup
• 1 teaspoon vanilla extract
• 1 teaspoon Salted Caramel syrup, plus more to garnish
• Crumbled brownie crumbs
• Whipped cream
• Cherry, for garnish

With espresso:

• 1 espresso shot
• 1 cup steamed milk
• 1 teaspoon fudge syrup
• 1 teaspoon vanilla extract
• 1 teaspoon Salted Caramel syrup, plus more to garnish
• Crumbled brownie crumbs
• Whipped cream
• Cherry for garnish

Tip: for an even more decadent mocha latte, add a full brownie to the top or on the side.

Kitchen Tools You May Find Helpful

• Measuring cups and spoons
• Espresso or coffee maker
• Mugs

How to Make a Mocha Latte

In a large glass add your coffee, fudge, syrups and milk. Stir to combine.

Top off with whipped cream, caramel drizzle, brownie crumbles and a cherry.

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Yield: 1

Brownie Mocha Latte

Print

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 espresso shot
• 1 cup steamed milk
• 1 teaspoon fudge syrup
• 1 teaspoon vanilla extract
• 1 teaspoon Salted Caramel syrup, plus more to garnish
• Crumbled brownie crumbs
• Whipped cream
• Cherry for garnish

Instructions

1. In a large glass add your coffee, fudge, syrups and milk. Stir to combine.
2. Top off with whipped cream, caramel drizzle, brownie crumbles and a cherry.

Notes

To make with regular coffee:

• 1 cup strong coffee
• 1/4 cup milk
• 1 teaspoon fudge syrup
• 1 teaspoon vanilla extract
• 1 teaspoon Salted Caramel syrup, plus more to garnish
• Crumbled brownie crumbs
• Whipped cream
• Cherry, for garnish

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 721Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 61mgSodium: 496mgCarbohydrates: 125gFiber: 0gSugar: 64gProtein: 13g

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For more delicious dessert coffee recipes, check out our Bailey’s Coffee a la Mode or our Copycat Starbucks Cinnamon Dolce Latte.