Marbled Mint Chocolate Fudge

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An easy no cook mint chocolate fudge recipe ready in less than 10 minutes and with just 5 ingredients, today’s Marbled Mint Chocolate Fudge is an easy homemade take on a candy store classic.

A decadent and rich mint chocolate fudge recipe made with just 5 ingredients and in less than 10 minutes. This decadent mint chocolate dessert recipe is perfect for St Patrick's Day or Christmas treats

Mint Chocolate Fudge Recipe

Have you ever been to one of those old-fashioned candy shops with big slabs of homemade fudge on display?

I’m always so excited when I walk into an old-fashioned general store or candy store and they have fresh fudge – or even better, fresh fudge samples. My favorite growing up was always mint chocolate, so today’s recipe is an homage to that.

A super simple no-cook fudge recipe with that perfect balance of rich chocolate and cooling mint flavors. You can customize the texture of this homemade fudge recipe by increasing or decreasing the amount of sweetened condensed milk used. (Use less for a harder, candy-bar like fudge, or more for a creamier, softer texture.)

You can swap out the mint extract to make a variety of different marbled fudge recipes. Vanilla-chocolate. Strawberry-chocolate. Caramel-chocolate. The options are endless.

For a fun twist, you can skip the loaf pan and use a silicone baking mold to form the fudge into fun shapes like we did with our Snowflake Fudge.

Can this fudge be frozen? This fudge will last at room temperature for up to two weeks, if kept in an airtight container. Refrigerating will allow it to last up to a month.

However, if are planning way ahead of time, you can freeze this fudge for up to four months, but note that the texture will change slightly. If you do need to freeze it, try to freeze it before cutting into servings (to prevent the fudge from drying out) and wrap in wax paper before placing in an airtight zip-top bag.

More Homemade Fudge Recipes

Mint Chocolate Fudge Ingredients

Scroll down to the printable recipe card for full measurements.

Tip: if you grab mint chocolate chips or mint baking chips, you can use those in place of the dark chocolate chips and mint flavor extract.

Kitchen Tools You May Find Helpful

  • Loaf pan
  • Large microwave-safe bowl
  • Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
  • Parchment paper
  • Measuring cups and spoons

How to Make Marble Fudge

Line a square 9×9 pan with parchment paper. Set aside.

In a microwave-safe bowl, combine dark chocolate chips with 3 Tablespoons sweetened condensed milk.

Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.

In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the dark chocolate chips.

Stir the white chocolate mixture until completely smooth, then add in the mint extract and green food dye as desired. 

Drop tablespoon-sized spoonfuls of each chocolate mixture into the loaf pan, trying to place mint fudge alongside chocolate fudge.

Once all fudge has been added to the loaf pan, smooth with an offset spatula.

Refrigerate at least 4 hours (or overnight) to set.

When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.

Cut into inch squares for bite-sized servings.


Pin this Easy Mint Chocolate Fudge recipe:

How to make the best no cook mint chocolate fudge in less than 10 minutes and with just 4 ingredients! This easy no cook fudge recipe is the perfect easy mint chocolate dessert recipe

Grab your free printable recipe card for our mint chocolate fudge recipe:

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Yield: 16 servings

Marbled Mint Chocolate Fudge

Marbled Mint Chocolate Fudge

A decadent and rich mint chocolate fudge recipe made with just 5 ingredients and in less than 10 minutes. This decadent mint chocolate dessert recipe is perfect for St Patrick's Day or Christmas treats

Prep Time 10 minutes
Total Time 10 minutes


  • 1 Cups Dark Chocolate Chips
  • 1 Cup White Chocolate Chips
  • Green Food Coloring <-- this set of food coloring has lasted me forever and I love that it creates highly saturated colors with just a drop
  • 6 Tablespoons Sweetened Condensed Milk, divided
  • 1 teaspoon Mint Flavor Extract

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I hope your family loves this easy no bake mint chocolate fudge recipe as much as mine did!

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