A delicious homemade Nutella dessert the whole family will love, this No-Cook Nutella Fudge is super simple to make with just three ingredients and requiring only 10 minutes of prep time!
No Cook Nutella Fudge Recipe
This recipe is for true Nutella lovers only!
A rich and decadent Nutella fudge that has the perfect chocolate hazelnut flavor, this no-cook Nutella fudge is so easy to make with the kids and makes a great homemade gift for any occasion.
Our recipe for Nutella fudge has that same soft, creamy texture that you would expect from old-fashioned fudge shops, while still having a toothsome bite and not being so soft that it melts or looses it’s shape. (This makes it perfect for wrapping up for gifts!) The key to getting that perfect texture for your own preferences is to add the sweetened condensed milk slowly so you can stop once you reach a texture that is right for you. More sweetened condensed milk will result in a softer fudge, while less will result in a harder fudge.
You can customize your fudge with sprinkles, chopped hazelnuts, or using silicone molds to make it into pretty shapes like we did with our Snowflake white chocolate fudge.
You can also make this Nutella fudge boozy with the addition of Bailey’s or another creamy liquour. Check out our Bailey’s Chocolate Fudge recipe to see how you can do that (you will need to reduce the sweetened condensed milk called for in this recipe to make it work).
Can this fudge be made on the stove? Yes, simply combine the ingredients in a saucepan over low heat, stirring until chocolate is completely melted.
Can this fudge be frozen? This fudge will last at room temperature for up to two weeks, if kept in an airtight container. Refrigerating will allow it to last up to a month.
However, if are planning way ahead of time, you can freeze this fudge for up to four months, but note that the texture will change slightly. If you do need to freeze it, try to freeze it before cutting into servings (to prevent the fudge from drying out) and wrap in wax paper before placing in an airtight zip-top bag.
Check out our recipe video for how to make our no-cook Nutella fudge recipe and then don’t forget to scroll down to grab your free printable recipe:
Nutella Fudge Ingredients
Almond Bark <– can use a package of chocolate chips instead
Sweetened Condensed Milk, as needed <– note, do not use Carnation Condensed Milk as it is more runny than brands like Eagle Brand or Great Value and hasn’t yielded great results for readers who have used it in our other no-cook fudge recipes
Scroll down to the printable recipe card for full measurements.
Tip: less sweetened condensed milk will result in a harder fudge, more will result in a softer texture.
Kitchen Tools You May Find Helpful
- Loaf Pan
- Microwave-safe mixing bowl
- Measuring cups and spoons
- Spoon or Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Nutella Fudge
Grease and line a loaf pan or small 6″ x 4″ casserole dish.
Place the almond bark or chocolate chips in a microwave-safe bowl and heat for 30 seconds.
Stir and reheated as many times as needed. (Mine took about 1 1/2 minutes to melt fully.)
Stir in the Nutella, followed by the sweetened condensed milk.
When everything is fully combined, fold the mixture out into the loaf pan and smooth down with the back of a spoon or an offset spatula.
Refrigerate 2 hours or overnight.
Cut the Nutella fudge into 1″ squares. The fudge can be refrigerated or kept at room temperature.
Grab your free printable for our no-cook Nutella fudge recipe:
- 1/2 package almond bark OR 1 package chocolate chips (11.5oz)
- 1/2 cup Nutella
- 14 oz can sweetened condensed milk, as needed
- Grease and line a loaf pan or small 6" x 4" casserole dish.
- Set aside.
- Place the almond bark or chocolate chips in a microwave-safe bowl and heat for 30 seconds.
- Stir and reheated as many times as needed. (Mine took about 1 1/2 minutes to melt fully.)
- Stir in the Nutella, followed by the sweetened condensed milk.
- When everything is fully combined, fold the mixture out into the loaf pan and smooth down with the back of a spoon or an offset spatula.
- Refrigerate 2 hours or overnight.
- Cut the Nutella fudge into 1" squares. The fudge can be refrigerated or kept at room temperature.
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Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 31mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 2g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this Nutella fudge as much as mine did! It’s the perfect easy dessert for a Nutella-loving family.
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