Fall Prosecco Punch
What better way to celebrate a special fall occasion (or toast a fall brunch) than with a delicious Cranberry Ginger Prosecco Punch Cocktail?
A fun alternative to our popular Cranberry Sangria Recipe from last year, this cocktail is tart and dry – a refreshing alternative to more cloying cocktails.
I first shared this Cranberry Prosecco Punch on my friends’ site, Amanda’s Cookin’.
Am I the only one that gets really excited for cranberry season?
It’s not so much the actual fruit – but what the represent: fall baking, pretty cranberry-garnished desserts, and the arrival of cranberry gingerale. Cranberry season is to me what pumpkin spice season seems to be to the rest of the world.
In my humble opinion, cranberries are soooo much better.
Cranberries > Pumpkin Spice.
And just to prove the superiority of cranberries, I present them to you in all their glory in this tart, crisp and delicious Cranberry Prosecco Punch.
For a citrus twist, I added a little bit of orange-flavored liqueur (Cointreau) – but if you’re not a fan of Cointreau, feel free to add a splash of white rum or vodka along with a bit of orange juice to still achieve that same blend of fall flavors.
Then, I topped the punch off with some sparkling cranberry ginger ale and a handful of cranberries. A swirl of orange zest would be wonderful in this, as well.
You can use fresh or frozen cranberries in this recipe – or just leave them out as they don’t really enhance the taste, they’re just pretty.
This is a delicious fall cocktail recipe to serve with appetizers or over brunch.
Tip: I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Prosecco and Triple Sec needed for this recipe from them.
Ingredients to Make Prosecco Punch for Fall
Scroll down to the printable recipe card for full measurements.
Makes 2.
Helpful Kitchen Tools
I really loved using my gorgeous Omishome Bartending Kit to make this recipe. The pretty bamboo holder contains all of the tools you need to make perfect cocktails, and those pretty gold tools add a touch of class to your home bar set-up.
How to Make Cranberry Prosecco Punch
Split the cointreau between two champagne flutes so each has 1/2 oz of the orange liqueur.
Fill each glass halfway with cranberry gingerale and add a handful of frozen cranberries.
Top with Prosecco and serve.
Pin this cranberry mimosa recipe:
Print this delicious cranberry prosecco cocktail recipe:
Fall Prosecco Punch
Cranberry Prosecco Cocktail - a fall prosecco punch with a splash of Cointreau and a hint of ginger for a perfectly balanced brunch cocktail recipe
Ingredients
- 1 bottle Prosecco
- 1 oz Cointreau, divided
- Cranberry Gingerale
- Frozen cranberries
Instructions
- Split the cointreau between two champagne flutes so each has 1/2 oz of the orange liqueur.
- Fill each glass halfway with cranberry gingerale and add a handful of frozen cranberries.
- Top with Prosecco and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 0g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
Do you have a special occasion coming up that these cranberry cocktails would be perfect for?
Check out some of our other delicious fall cocktails, like our Apple Pie a la Mode Cocktail recipe or our 20+ Halloween Cocktail recipes.
