Apple Pie a la Mode Cocktail
After the crazy reception that my Root Beer Float Cocktail received, I thought I’d share another favourite ice cream cocktail: a creamy and delicious Apple Pie a la Mode Cocktail.
This Apple Pie a la Mode Cocktail is an indulgent way to end a crisp summer day. Creamy and rich with a caramel-apple flavour, this cocktail is one way to have your apple pie and drink it, too!
(And if this recipe puts you in the mood for some fresh apple pie, check out our recipe with the most fool-proof pie crust you can make from scratch!)
If you don’t have apple cider, apple juice will substitute well but I’ve only ever added apple juice cold. I don’t know why warm apple cider is amazing and warm apple juice is the worst idea in the world to me, but it is. A beer cider would also be a fun way to experiment with this fall cocktail – if you try it, please let me know how it was!
Tip: I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Amaretto needed for this recipe from them.
Apple Cider Cocktail Ingredients
Scroll down to the printable recipe card for full measurements.
I really loved using my gorgeous Omishome Bartending Kit to make this recipe. The pretty bamboo holder contains all of the tools you need to make perfect cocktails, and those pretty gold tools add a touch of class to your home bar set-up.
How to Make an Apple Pie Cocktail
Place 2 oz of Amaretto (almond liqueur) in the bottom of your serving glass and top with a scoop of ice cream.
Optionally, if you want a warm cocktail you can warm up your apple cider in the microwave or a in saucepan over medium-heat before adding it to the cocktail.
Pour 1/2 cup of apple cider over the ice cream, or enough to fill the serving glass.
Taste and add more Amaretto as needed.
Print your free copy of our Apple Pie a la Mode Cocktail recipe here:
Apple Pie a la Mode Cocktail
The best fall cocktail recipe, this apple pie a la mode is the perfect way to indulge after a crisp autumn day. It tastes like caramelized, baked apple pie topped with fresh, creamy ice cream - amazing!
- 4 oz Amaretto
- 1 cup apple cider
- 2 scoops ice cream
- Place 2 oz of Amaretto (almond liqueur) in the bottom of your serving glass and top with a scoop of ice cream.
- Optionally, if you want a warm cocktail you can warm up your apple cider in the microwave or a in saucepan over medium-heat before adding it to the cocktail.
- Pour 1/2 cup of apple cider over the ice cream, or enough to fill the serving glass.
- Taste and add more Amaretto as needed.
- Makes 2.
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Amount Per Serving: Calories: 408Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 63mgCarbohydrates: 52gFiber: 1gSugar: 48gProtein: 3g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
Check out some of our other delicious fall cocktail recipes, like our Dirty Dr Pepper or Fall Prosecco Punch.