Copycat Starbucks Peppermint Mocha Frappuccino
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Copycat Starbucks Peppermint Mocha Frappuccino is perfect for entertaining during the holidays or a sweet treat to brighten up those dark winter mornings (or nights). It’s a sweet minty, chocolatey frozen drink that can be customized to your personal preferences.
Peppermint Mocha Frappuccino Recipe
Starbucks Peppermint Mocha Frappuccinos just taste like Christmas, with their decadent and rich chocolate-coffee flavor and the perfect hint of peppermint candy. While the Starbucks version is seasonal, you can whip up these peppy peppermint frappes all year round.
I have a teenager now and Starbucks is an obsession with this age range. Her and her friends love going, but she is quickly learning how expensive it can get, so I’ve been teaching her how to make copycat Starbucks recipes at home.
While a venti from Starbucks will currently run you $7.72, you can make this easy homemade peppermint mocha frapp at home for less than 50 cents a serving!
This recipe results in a frothy, smooth and rich mocha frappuccino with just the right amount of cool and tingly peppermint. The coffee flavor takes a back seat, allowing the creamy peppermint hot cocoa to shine (just like how when you add a dash of espresso powder to brownies, it helps emphasize the chocolate flavor, the same concept applies here). It is absolutely decadent and easy enough to make whenever a craving strikes!
Spend your money elsewhere this holiday season and make this super simple Starbucks frappuccino at home!
Peppermint Mocha Frappuccino Variations:
- To make Starbuck’s White Mocha, use white chocolate syrup in place of the chocolate syrup and white cocoa powder in place of the sugar and cocoa powder in the recipe below.
- Use coffee ice cubes to avoid watering down the recipe (simply freeze coffee in ice cube trays to make)
- You can layer white chocolate syrup or peppermint syrup in your glass and as a garnish, in addition to the chocolate syrup
- Garnish with chocolate curls by using a vegetable peeler to shave the curls off of a chocolate bar
- Add peppermint vodka for a spiked version of this peppermint mocha
- Use decaf coffee to keep the mocha flavor without the caffeine
- Make it “skinny” with low-fat milk and sugar-free syrups
- To make a hot peppermint mocha, you don’t need to do anything other than omit the ice
Peppermint Mocha Frappuccino FAQs
Pro Tip: Use instant coffee instead of regular coffee to avoid watering down the frappuccino, or make your coffee doubly as strong.
How to Make In Advance: While this recipe is best prepared just before planning to serve, you can prepare the coffee mixture (minus the ice and syrups) in advance, and then freeze in ice cube trays. When ready to make, blitz up the frozen milky coffee cubes, adding a splash of milk as needed to help it puree.
To make this recipe dairy free, use any favorite “milk” alternative and a non-dairy whipped topping.
Check out our collection of Copycat Starbucks Recipes here.
Starbucks Peppermint Mocha Frappuccino Ingredients
- Brewed, cooled coffee
- Milk
- Sugar
- Unsweetened cocoa powder
- Peppermint extract
- Ice
- Chocolate syrup, whipped cream, mini chips, garnish
Scroll down to the printable recipe card for full measurements.
Tip: You can add more peppermint if you like.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- High-Powered Blender
How to Make Peppermint Mocha Frappuccinos
In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
Whisk until well combined.
In your blender add the ice and the coffee mixture.
Blend until the ice is crushed and slushy.
Optional, drizzle chocolate syrup onto the insides of your 2 cups.
Pour in the frappuccino mix.
Top with whipped cream, chocolate syrup and mini chocolate chips.
Serve.
Pin this Easy Homemade Mocha Frappuccino recipe for the next time you get a Starbucks craving:
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Peppermint Mocha Frappuccino
Ingredients
- 2 cups brewed, cooled coffee
- 1 cup milk
- 4 tablespoons sugar
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon peppermint extract
- 3 cups ice
- Chocolate syrup, whipped cream, mini chips, garnish
Instructions
- In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
- Whisk until well combined.
- In your blender add the ice and the coffee mixture.
- Blend until the ice is crushed and slushy.
- Optional, drizzle chocolate syrup onto the insides of your 2 cups.
- Pour in the frappuccino mix.
- Top with whipped cream, chocolate syrup and mini chocolate chips.
- Serve.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 314Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 162mgCarbohydrates: 54gFiber: 2gSugar: 41gProtein: 6g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope you love this peppermint mocha frappuccino recipe as much as I do!
For more delicious drinks, check out our full (non-alcoholic) drink recipe collection here:
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I drink this Peppermint Mocha Frappuccino by the gallon — it’s basically my love language during winter ❄️🍫💚
Pairing it with a visit to Spa Jolie (https://www.spajolieny.com/)? Ugh, heaven. It’s the ultimate “treat yo’self” combo: frosty peppermint goodness in hand, while I lie there getting lasered, scrubbed, and sculpted like a Christmas cookie in self-care rehab 😂🎄💆♀️
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