Berry Almond Apple Pie
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If you’re lucky enough to live somewhere where apples and berries hit peak season at the same time, today’s Berry Apple Pie is the perfect way to enjoy nature’s bounty. This pie brings together crisp apple slices and juicy berries in a filling that’s both balanced and bright, with hints of cinnamon and almonds to deepen the flavor.
Berry Apple Pie Recipe
Today’s Berry Apple Pie is perfect for a variety of fall occasions thanks to the combination of sweet apples and berries, layering seasonal produce that is both vibrant and versatile.
Whether you use our homemade pastry crust or a pre-made pie crust, the filling of juicy apples and berries, a sweet-earthy cinnamon swirl and the nuttiness of almonds is the real star of the show, with the buttery flakiness of the pie crust complementing it beautifully.
Serve warm with a drizzle of caramel or a dollop of whipped cream for a decadent treat that looks humble but absolutely steals the show. The aroma of this pie alone is a welcome treat for anyone coming in from a crisp autumn day.
Historically, fruit pies emerged in Northern Europe, becoming especially popular in colonial America due to abundant orchards and seasonal harvests. Adding berries was common when early bakers wanted to enhance flavor complexity and color, especially in late summer or early fall. This apple berry version is a nod to those traditions, updated with modern layering and a hint of almond for depth.
Celebrate seasonal fruit with this apple berry pie drizzled in caramel.
Fresh apples meet ripe berries in a recipe perfect for brunch or holiday dinners.
Apple Berry Pie Variations:
- Swap almond extract for vanilla or cardamom for a different aromatic profile.
- Use brown sugar instead of white sugar for a richer caramel undertone.
- Add finely chopped crystallized ginger to the filling for gentle spice and warmth.
- Mix berries into the filling before baking instead of scattering them on top for juicer texture throughout.
- Substitute blackberries, raspberries, or blueberries for the berry topping.
- Replace lemon juice with orange zest for extra citrus brightness.
- Stir in a handful of dried cranberries for a tart accent.
- Use brown sugar in the filling for a deeper molasses sweetness.
- Add sliced pears for even more autumn variety.
Berry Apple Pie FAQs
Can I use frozen berries instead of fresh? Yes, but thaw completely and drain excess liquid to avoid a soggy pie.
What kind of apples work best in this apple pie recipe? Firm, tart varieties like Granny Smith or Honeycrisp maintain texture during baking.
Can I make the pie crust ahead of time? Yes, wrap tightly in plastic and refrigerate up to two days or freeze for up to a month.
How do I prevent the crust from burning? Cover the pie loosely with foil during the first 40 minutes, then uncover for light browning.
Can I make this berry apple pie gluten-free? Yes, substitute a gluten-free all-purpose blend for the crust and flour in the filling.
More Easy & Appetizing Apple Desserts
- Snickers Apples Salad
- Caramel Apple Cookies (Crumbl Copycat)
- Apple Coffee Cake
- Apple Pie Cupcakes
- Copycat Cracker Barrel Fried Apples
- Apple Pie Dessert Enchiladas
- Apple Dump Cake from In the Kids’ Kitchen
- Instant Pot Caramel Apple Cheesecake from The Best Cheesecake Recipes
Berry Apple Pie Ingredients
For the pie crust:
We used a pre-made pie crust, but if you want to make one from scratch:
- All-purpose flour
- Salt
- White sugar
- Butter
- Lard or shortening
- Ice water
For the apple filling:
- Apples, chopped
- White sugar
- All-purpose flour
- Cinnamon
- Salt
- Apple cider vinegar
- Lemon juice
- Almond extract, optional
Optional topping:
- Fresh berries
- Almonds, chopped
- Caramel sundae sauce
Tip: Chill all crust ingredients before mixing to ensure maximum flakiness.
Tip #2: Let the apple filling sit at least 15 minutes before adding to the crust so the juices can slightly thicken and absorb the spices.
Kitchen Tools You May Find Helpful
- Tart Pan
- Measuring Cups and Spoons
- Sharp Kitchen Knife
- Cutting Board
- Mixing Bowl
- Wooden spoon or spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Apple Berry Pie
Prepare your filling first, simply peel and chop the apples and then mix in the remaining ingredients in a large bowl.
Let the filling sit as you prepare the crust to let the flavours settle.
If making your crust from scratch, mix the crust ingredients together with a fork or your hands.
You still want the dough to crack easily, this will not be smooth like a play dough.
Preheat oven to 400F
Assemble the pie by rolling out the pie crust and pressing into a pie plate.
Prick the crust all over with a fork and then pour in the filling.
Bake for 40 minutes, covered with tinfoil, then remove tinfoil and cook for an additional 10-20 minutes.
Sprinkle the almonds over the cooling pie and drizzle with caramel, if desired.
Pin this Rustic Apple Caramel Pie for a Decadent late-fall treat:
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Berry Almond Apple Pie
Ingredients
For the pie crust:
- 2 cups flour
- 1 teaspoon salt
- 1 Tablespoon sugar
- 6 Tablespoon butter
- 6 Tablespoon lard or shortening
- 6-8 Tablespoon ice water
For the apple filling:
- 3-4 cups fruit (Apples, berries, etc)
- 1 cup sugar
- 2 Tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 Tablespoon apple cider vinegar (we use a raw/organic brand)
- 1 Tablespoon lemon juice
- 1 teaspoon almond extract, optional
Optional topping:
- 1/4 cup almonds, chopped
- Caramel Sundae Sauce
Instructions
- Prepare your filling first, simply peel and chop the apples and then mix in the remaining ingredients in a large bowl.
- Let the filling sit as you prepare the crust to let the flavours settle.
- If making your crust from scratch, mix the crust ingredients together with a fork or your hands.
- You still want the dough to crack easily, this will not be smooth like a play dough.
- Preheat oven to 400F
- Assemble the pie by rolling out the pie crust and pressing into a pie plate.
- Prick the crust all over with a fork and then pour in the filling.
- Bake for 40 minutes, covered with tinfoil, then remove tinfoil and cook for an additional 10-20 minutes.
- Sprinkle the almonds over the cooling pie and drizzle with caramel, if desired.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 412Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 24mgSodium: 347mgCarbohydrates: 65gFiber: 4gSugar: 35gProtein: 5g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
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