Smoked Salmon Cream Cheese Dip
A great low carb dip recipe that is just as delicious for brunch as it is for supper – this Smoked Salmon Dip recipe is easy and doubles as a delicious spread.
Smoked Salmon Dip Recipe
Smoked salmon is a staple in my house. It’s perfect for breakfast, lunch and supper, or just a quick protein-packed snack when I find myself feeling peckish.
Since we eat it so often, I find myself looking for fun new ways to serve it so we don’t get bored of it – and this Smoked Salmon Dip was a recent invention!
Just four ingredients (plus seasoning) and you’re in business! Use this to dip veggies or crackers, or use it as a spread on bruschetta or bagels.
It’s also a great option for serving at get-togethers if you have some friends doing the whole low-carb thing (or if you’re doing low carb yourself)! I’m a big believer that in order for a new diet or lifestyle to work, that it can’t feel like a sacrifice and you have to be able to enjoy yourself. This smoked salmon dip compromises nothing!
If serving to low carb friends, be sure to serve with low carb dipp-ables: cucumbers, avocados, broccoli, green peppers, cauliflower, celery, etc.
Ingredients for Smoked Salmon Dip
- 4 oz smoked salmon
- 3/4 cup ricotta cheese
- 2 oz cream cheese, optional
- 2 Tablespoons capers, optional
- Salt and pepper, to taste
Tip: I love dill with salmon so if you want to change up the flavor of this dish, add in 2 teaspoons chopped fresh dillweed.
Kitchen Tools You May Find Helpful
- Measuring cups and spoons
- Food processor
How to Make an Easy Salmon Dip
Place all ingredients in a food processor.
Blend until it achieves your desired consistency.
Taste and adjust the seasoning. You can also add a bit of lemon juice for acidity, or dill for a different flavor.
Pin this Smoked Salmon Cream Cheese recipe:
Grab your free printable for X:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.
Smoked Salmon Cream Cheese Dip
Ingredients
- 4 oz smoked salmon
- 3/4 cup ricotta cheese
- 2 oz cream cheese, optional
- 2 Tablespoons capers, optional
- Salt and pepper, to taste
Instructions
- Place all ingredients in a food processor. Blend until it achieves your desired consistency.
- Taste and adjust the seasoning. You can also add a bit of lemon juice for acidity, or dill for a different flavor.
This low carb salmon dip is perfect for easy entertaining – whether you have guests over for brunch or supper!
For more delicious dip recipes, check out our Crab Rangoon Dip with Wonton Chips or our Clean Eating Onion Dip.
