A great low carb dip recipe that is just as delicious for brunch as it is for supper – this Smoked Salmon Dip recipe is easy and doubles as a delicious spread.
Smoked Salmon Dip Recipe
Smoked salmon is a staple in my house. It’s perfect for breakfast, lunch and supper, or just a quick protein-packed snack when I find myself feeling peckish.
Since we eat it so often, I find myself looking for fun new ways to serve it so we don’t get bored of it – and this Smoked Salmon Dip was a recent invention!
Just four ingredients (plus seasoning) and you’re in business! Use this to dip veggies or crackers, or use it as a spread on bruschetta or bagels.
It’s also a great option for serving at get-togethers if you have some friends doing the whole low-carb thing (or if you’re doing low carb yourself)! I’m a big believer that in order for a new diet or lifestyle to work, that it can’t feel like a sacrifice and you have to be able to enjoy yourself. This smoked salmon dip compromises nothing!
If serving to low carb friends, be sure to serve with low carb dipp-ables: cucumbers, avocados, broccoli, green peppers, cauliflower, celery, etc.
Ingredients for Smoked Salmon Dip
- 4 oz smoked salmon
- 3/4 cup ricotta cheese
- 2 oz cream cheese, optional
- 2 Tablespoons capers, optional
- Salt and pepper, to taste
Tip: I love dill with salmon so if you want to change up the flavor of this dish, add in 2 teaspoons chopped fresh dillweed.
Kitchen Tools You May Find Helpful
- Measuring cups and spoons
- Food processor
How to Make an Easy Salmon Dip
Place all ingredients in a food processor.
Blend until it achieves your desired consistency.
Taste and adjust the seasoning. You can also add a bit of lemon juice for acidity, or dill for a different flavor.
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This low carb salmon dip is perfect for easy entertaining – whether you have guests over for brunch or supper!