Smashed Greek Potatoes
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Crispy Greek-inspired Roasted Potatoes finished with feta and herbs are the perfect pairing for grilled meats or summer salads. Easy enough for kids to make but flavorful enough for company, this is a boldly flavored potato recipe you’ll be making on repeat.
Crispy Smashed Greek Potatoes Recipe
I’m super excited to share today’s smashed potato recipe with you for more than just their amazing flavor – but because this recipe was 100% created and photographed by my 7 year old daughter.
I’ve had her cooking in the kitchen with me since she was 18 months old and it’s a real passion of mine to share recipes that kids can make so that our kids have not only kitchen skills but real kitchen confidence.
It might take away a bit of the magic of these photos but in being real about one aspect of life, I have to pull away the curtain on another aspect. Yes, we shoot our recipes with professional lights and on vinyl backdrops sometimes – but also yes, a 7 year old made this and shot the photos to boot!
I’ll be honest – sometimes encouraging our kids to cook results in a real mess of the kitchen, a waste of kitchen ingredients and sometimes a bandage or two. But as with everything in parenting, we’re playing the long game. I’ve eaten my fair share of weird soup concoctions and swept up plenty of crunchy shredded cheese off the floor – but that’s all part of the journey of fostering kitchen skills and confidence with little chefs.
This recipe being easy enough for kids to make aside, I want to reassure you that today’s recipe for Greek smashed potatoes has amazing flavor and texture. The potatoes are have that wonderful blend of crunch and soft, creamy fluffy texture with the perfect balance of herby and salty toppings. They are a great potato side dish for a variety of meals and add big Greek flavor to even the mildest of mains.
Let your kids take care of this side dish as you take care of the main dish – or, if you’re looking for an easy side dish, it doesn’t get easier than one a 7 year old made!
Smashed Greek Potato Variations:
- Add fresh lemon zest over the finished potatoes for a burst of brightness.
- Chop and scatter a few olives alongside the feta for a briny punch.
- Sauté a clove of garlic in the olive oil before drizzling for added depth (or use a garlic-infused olive oil)
- Swap the parsley for fresh dill or mint to complement the Greek flavors.
- Serve with a spoonful of tzatziki for a creamy, cooling contrast. (Check out our homemade Tzatziki recipe here.)
- Or, change up the flavors entirely to make a taco-smashed potato or Italian-smashed potato (with Parmesan and Italian seasoning to complement an Italian main dish)
Do I need to peel the potatoes first? No, red potatoes have thin skins that become wonderfully crispy when roasted.
Can I use another type of potato? Small Yukon Golds work well, but avoid starchy varieties like Russets which can fall apart.
Can I make these ahead of time? Yes, boil and smash the potatoes earlier in the day, then roast and proceed with the rest of the recipe just before ready to serve.
How do I get them extra crispy? Be sure the potatoes are dry before roasting and don’t overcrowd the pan.
Ingredients for Smashed Greek Potatoes
- Small Red Potatoes Potatoes
- Olive Oil
- Greek Seasoning <– grab our recipe for homemade Greek seasoning here
- Thyme
- Parsley, chopped
- Feta Cheese
Tip: you can use lemon pepper seasoning instead of greek seasoning.
Kitchen Tools You May Find Helpful
- Large Pot
- Cookie Sheet
- Silicone Baking Mat
- Measuring Spoons
- Pastry brush <– I like these because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Crispy Greek Smashed Potatoes
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Boil the potatoes in salted water for about 15–20 minutes, or until fork-tender. Drain and let cool slightly.
Place potatoes on the baking sheet and gently press each one flat using the bottom of a glass or measuring cup.
Drizzle with olive oil, sprinkle with Greek seasoning, and scatter thyme sprigs across the pan.
Roast for 25–30 minutes, or until the edges are golden and crispy.
Top with crumbled feta and chopped parsley before serving. Serve warm.
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Greek Smashed Potatoes
Ingredients
- 12-16 Small Red Potatoes Potatoes
- 2 Tablespoons Olive Oil
- 2 Tablespoons Greek Seasoning
- 3 Sprigs Thyme
- 1 Tablespoons Parsley, chopped
- 2 Tablespoons Feta Cheese
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 405Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 1596mgCarbohydrates: 79gFiber: 8gSugar: 6gProtein: 10g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves these easy Greek smashed potatoes as much as mine does!
For more ways to make veggies delicious, check out our full vegetable recipe collection here:
For more scrumptious side dishes, check out our full side dish recipe collection here:
These turned out great! Thanks for the recipe
I’m so glad you liked them, thank you so much for taking the time to comment 🙂