A rich, creamy and tangy dip perfect for Everything Bagel fans, this Everything But the Bagel Dip is a delicious addition to your veggie and cracker tray at your next party or family night.

Everything Bagel Dip Recipe

If we buy bagels, the only kind my daughter ever wants are Everything Bagels. She is decidedly a savoury over sweet fan and an excuse to have garlic first thing in the morning? She is allll about that life.

When I found Everything but the Bagel seasoning at Trader Joe’s she was so excited and started adding it anything she could think of! Soups, sandwiches, hummus, etc. It got to the point where I had to figure out how to make my own EBTB seasoning recipe to replace that little bottle (since we don’t have a Trader Joe’s anywhere near us).

I thought it would be fun to incorporate her favorite seasoning into a veggie dip because getting her to snack on veggies outside of suppertime is always a struggle.

This EBTB dip is rich, creamy and tangy – making it the perfect dip for veggies, pita bread, pretzels or crackers or a delicious sandwich spread. I thought it was really fun offering it up with these mini bagel crackers to pay homage to the dip’s inspiration.

You can double or triple this dip if making it for a party or a group brunch – and as a bonus, it is low-carb if you have any friends who have that dietary preference. To make the presentation a bit fancier, you can sprinkle with chopped chives or green onions before serving.

What is in everything but the bagel seasoning? Our everything but the bagel seasoning is made with 7 seasonings: sesame seeds, black sesame seeds, onion flakes, garlic flakes, poppy seeds and sea salt flakes. You can grab our EBTB seasoning recipe here.

Can I omit the mayonnaise in this dip? Yes, you can omit the mayonnaise but note that the recipe won’t be as creamy. You may want to increase the sour cream or swap in a creamy salad dressing or Greek yogurt, which will increase the tangy flavor.

For a twist, you can add a bit of ranch seasoning along with the EBTB seasoning to give this dip a zesty flavor.

This Everything but the Bagel spread will last in the fridge for up a week if kept in an airtight container. The texture will change after that but it will still be safe to eat for another week.

More Party Dip Recipes

• Jalapeno Ranch Dip
• Crab Rangoon Dip with Wonton Chips
• Instant Pot Chicken Enchilada Dip
• Hot Deluxe Pizza Dip
• Hot Spinach Dip
• Fontina Cheese Fondue

Check out our quick recipe video to see how to make your own Everything But the Bagel Dip – and then don’t forget to scroll down to grab your free printable recipe card:

Everything Bagel Dip Ingredients

• CreamCheese, softened at room temperature
• Sour Cream
• Mayonnaise
• Everything But the Bagel Seasoning, or to taste <– we used our homemade Everything Bagel Seasoning recipe

Scroll down to the printable recipe card for full measurements.

Tip: taste and adjust the seasoning to your personal preference.

Kitchen Tools You May Find Helpful

• Large Mixing Bowl
• Measuring Cups and Spoons
• Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer

How to Make Everything But the Bagel Dip

Place the softened cream cheese, sour cream and mayonnaise in a large bowl.

Using an electric mixer, cream the ingredients together until completely smooth and combined.

Add the EBTB seasoning and combine.

Taste and adjust, as desired.

Pin this Easy Everything Bagel dip to get your family excited to eat their veggies:

Grab your free printable recipe card for our everything bagel dip recipe:

I hope your family loves this Everything Bagel Dip as much as mine does!

For more decadent dips, check out our full dip recipe collection here:

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