Chex Muddy Buddies
How to make Classic Muddy Buddies, also known as Puppy Chow, a decadent chocolate-peanut-butter sweet treat that is perfect for any occasion.

Muddy Buddies Recipe (aka, Puppy Chow)
I’m the oldest of six siblings. We grew up hiking and camping, eating MRE (military-issued meal-ready-to-eat packs) as our camp food.
Three of my siblings, they’ve grown into what you would call “trail mix” people. They think a good granola and dried fruits blend is a decadent snack at the end of a 5 mile long hike.
My youngest brother and I, we’re more “muddy buddy” people. We will go on the hike… heck, we’ll even enjoy it. But at about mile 3, we’re looking forward to the sweet treat that we get to reward ourselves with at the end of it.
(And that 6th sibling, she’s a middle child so she just stays home eating sour grapes.)
Muddy buddies are truly the sweet sibling of trail mix. A decadent, sweet treat made with Chex cereal (and occasionally a variety of mix-ins), coated in melted chocolate and peanut butter and tossed in powdered sugar.
When I say that it’s the perfect sweet treat for any occasion – I really mean it! From birthday parties to BBQs, Christmas cookie exchanges to family movie nights (or family hikes) – there is simply not an occasion that this crunchy snack mix isn’t the perfect snack option.
What’s the difference between puppy chow and muddy buddies? Puppy chow and muddy buddies are the exact same thing, the best I can tell is that it’s called puppy chow in the midwest (because of it’s physical resemblance to puppy chow) and muddy buddies everywhere else.
How to store muddy buddies: Muddy buddies can be stored in an airtight container for up to a week (if it doesn’t disappear faster in your house) or can be frozen in an airtight freezer bag or your favorite freezer containers for up to two months. (This set of freezer containers is a crazy bargain.) They will soften overtime so they are best enjoyed within the week.
You can make puppy chow dairy-free and/or gluten-free by using dairy-free chocolate and/or gluten-free Chex ceral.
More Homemade Muddy Buddy Recipes:
- Lemon Muddy Buddies
- Snickers Muddy Buddies
- Peppermint Bark Muddy Buddies
- Sugar Cookie Puppy Chow from Deliciously Sprinkled
- Bubble Gum Puppy Chow from Baking Beauty
Check out our quick video to see how easy these muddy buddies are to make – and then don’t forget to scroll down to grab your free printable recipe card:
Muddy Buddy Ingredients
Scroll down to the printable recipe card for full measurements.
Tip: add in fun mix-ins, as desired: chocolate chips, sprinkles, candies, dehydrated fruit, etc.
Kitchen Tools You May Find Helpful
- Measuring cups and spoons
- Microwave-safe bowls
- Large ziptop bags
- Cookie Sheet
- Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Muddy Buddies
Measure cereal into a large bowl and set aside.
In a large microwavable bowl, place the chocolate chips and peanut butter.
Heat in the microwave for 1 minute, then stir well.
Microwave about 30 seconds longer or until mixture can be stirred smooth, as pictured.
Stir in vanilla, if using.
Pour mixture over cereal, stirring until evenly coated.
Place powdered sugar in a large resealable food-storage plastic bag.
Add the chocolate-covered cereal to the bag, and then seal and shake.
Shake until the cereal appears well coated by the powdered sugar, turning over frequently.
Spread on waxed paper or a baking sheet and allow the melted chocolate to set before storing or serving.
Pin this Easy Muddy Buddies recipe for a sweet treat perfect for any occasion:
Grab your free printable recipe card for our muddy buddies recipe:
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Muddy Buddies
Ingredients
- 9 cups Chex Cereal
- 1 cup Semisweet Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 1/2 cups Powdered Icing Sugar
Instructions
- Measure cereal into a large bowl and set aside.
- In a large microwavable bowl, place the chocolate chips and peanut butter.
- Heat in the microwave for 1 minute, then stir well.
- Microwave about 30 seconds longer or until mixture can be stirred smooth, as pictured.
- Stir in vanilla, if using.
- Pour mixture over cereal, stirring until evenly coated.
- Place powdered sugar in a large resealable food-storage plastic bag.
- Add the chocolate-covered cereal to the bag, and then seal and shake.
- Shake until the cereal appears well coated by the powdered sugar, turning over frequently.
- Spread on waxed paper or a baking sheet and allow the melted chocolate to set before storing or serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. One Stop Shopping for the Best Tasting Melting Chocolate Wafers.
-
Rice Chex Gluten-Free Breakfast Cereal, Family Size, 18 oz.
-
Chex Cereal, Peanut Butter, Gluten Free, 20 oz
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 105mgCarbohydrates: 27gFiber: 2gSugar: 15gProtein: 4g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.
Muddy Buddies
Ingredients
- 9 cups Chex Cereal
- 1 cup Semisweet Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 1/2 cups Powdered Icing Sugar
Instructions
- Measure cereal into a large bowl and set aside.
- In a large microwavable bowl, place the chocolate chips and peanut butter.
- Heat in the microwave for 1 minute, then stir well.
- Microwave about 30 seconds longer or until mixture can be stirred smooth, as pictured.
- Stir in vanilla, if using.
- Pour mixture over cereal, stirring until evenly coated.
- Place powdered sugar in a large resealable food-storage plastic bag.
- Add the chocolate-covered cereal to the bag, and then seal and shake.
- Shake until the cereal appears well coated by the powdered sugar, turning over frequently.
- Spread on waxed paper or a baking sheet and allow the melted chocolate to set before storing or serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. One Stop Shopping for the Best Tasting Melting Chocolate Wafers.
-
Rice Chex Gluten-Free Breakfast Cereal, Family Size, 18 oz.
-
Chex Cereal, Peanut Butter, Gluten Free, 20 oz
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 105mgCarbohydrates: 27gFiber: 2gSugar: 15gProtein: 4g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy muddy buddies recipe as much as mine does!
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:
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