You know how much we love dessert recipes around here! This time we used some unusual ingredients to create some fun Chocolate Chip Cookie Dough Cupcakes that are moist and delicious!
Cupcakes are the perfect dessert. You can make a whole dozen of cupcakes to share with friends. They are single serving. They are just enough to satisfy your sweet tooth without overeating. They are budget friendly and they are just plain delicious!
Now that I am done with that soapbox, let’s chat about our newest creation. These Chocolate Chip Cookie Dough Cupcakes are so easy to whip up, you’ll have no excuses!
Although Chocolate Chip Cookie Dough Cupcakes are easy to make, be sure to leave enough time for the cupcakes to cool completely before adding the frosting.
Chocolate Chip Cookie Dough Cupcakes
Start by preheating your oven to 350 degrees. Remember not everyone’s oven cooks the same and altitude can make difference.
Line a cookie sheet with parchment paper and add your favorite silicone cupcake molds. You may also use a muffin tin with cupcake liners.
Use a saucepan on low-medium heat to melt the butter. Whisk constantly until a golden brown. You don’t want your butter to burn.
Pour melted butter into a mixing bowl. Add in the cake mix, oatmeal, and eggs then beat on low speed only until all ingredients are combined. Be sure to scrape the sides to incorporate all ingredients.
Scoop the dough using a medium sized ice cream scoop onto the prepared cupcake molds.
Bake for 18 minutes or until an inserted toothpick comes out clean.
If you need a cupcake to wow the crowd, check out our Ferrero Rocher Cupcakes!
You may like to get the kids involved in the kitchen with this easy 3 Ingredient Brownies recipe. This is also another great quick dessert idea.