Have you ever tried a snickerdoodle?
For me, the kooky name totally drew me in, but my good friend refused to even try one based on the name. If you’re like here and a little put off by the weird sounding name, trust me – these are some good cookies.
Picture an old-fashion sugar cookie, super fluffy and light with that melt in your mouth texture that all good homemade cookies vie for, and then add in a light coating of cinnamon sugar and you have something close to a good snickerdoodle cookie.
We’ve since made some Pumpkin Spice Snickerdoodles, but I keep coming back to this classic recipe. A traditional snickerdoodle cookie that you are not going to be able to stop yourself from eating.
Seriously, if I don’t put these cookies away the second they are done cooling, I am likely to eat 5 of them just walking around the kitchen. Does anyone else think of pretend chores they need to do in the kitchen when they want to sneak a treat?
Check out these other delicious fall-inspired cookies from my fellow food bloggers: