A delicious Christmas cocktail recipe, this Peppermint Martini is super festive with it’s candy cane rim and peppermint swirl. It’s such a fun option for your Christmas Party menu.
Peppermint Martini Recipe
I think it’s pretty established by now that I love a good theme.
The thought of serving a plain cocktail or mixed drink at a Christmas party is one of the most grave party crimes I can think of. I mean, I understand that not everyone wants to theme their decor or food offerings, but what could be easier to theme than a cocktail?
Plus, when your guest opts for a cocktail, it’s usually a pretty good indication that they are having a good time – so why not take it up a notch and give them something fun and festive!
The inspiration for this candy cane cocktail is a traditional White Russian – cream and vodka, but now with a peppermint twist!
I will be offering this candy cane cocktail as an alternative to my mulled wine which will also be on hand. I think it covers two bases and the drinks are so different so they will be perfect for guests with different preferences. I’m also adding in my sugar plum whiskey smash for good measure, for those who want brown liquor or a traditional(ish) mixed drink.
The candy cane martini is sweet, creamy, and vodka-based while my mulled wine is sweet, spicy and – of course – served hot. The sugar plum cocktail is sweet but carbonated and not everyone enjoys whiskey, so this really ensures there is something for everyone.
Make serving these cocktails at your party even easier by preparing the candy cane rims in advance or at least having two bowls (one with water or corn syrup and one with crushed peppermints) ready at your drink making station.
If you’re looking for even more fun Christmas recipes, check out our Classic Christmas Cookies ebook, where we have gathered 40 of our favorite Christmas cookie recipes – from Peanut Butter Buckeyes to Easy Shortbread, Cream Cheese Mints to Toffee Biscuits!
These cookies all share a few things in common:
- They are easy enough for the kids to help make
- They require no special ingredients requiring visits to 5 different grocery stores
- They are Christmas classics that everyone will be excited to see at the Cookie Exchange
- And they are delicious!
To make your holiday baking even easier, we’ve included several tips to ensure the best results so you can just focus on having fun with your kids and trust that these cookies will turn out perfectly, every time.
Grab your copy of our Classic Christmas Cookies ebook:
(When you click the button above a new window will open that will take you to Paypal to securely process payment.)
Peppermint Martini Ingredients
- Peppermint Vodka
- Half and Half Cream
- Crushed Peppermint Candies
- Red gel icing (small tube)
- Corn syrup or water
Scroll down to the printable recipe card for full measurements.
Tip: you can also use chocolate to adhere the candy cane bits to the rim of your glass.
Tip #2: I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Peppermint Vodka needed for this recipe from them.
Kitchen Tools You May Find Helpful
- Cocktail shaker
- Liquid Measure
- Cocktail strainer
- Kitchen Mallet
- Martini Glass
I really loved using my gorgeous Omishome Bartending Kit to make this recipe. The pretty bamboo holder contains all of the tools you need to make perfect cocktails, and those pretty gold tools add a touch of class to your home bar set-up.
How to Make a Peppermint Martini
Crush your peppermint candies – I placed mine in a zip bag and crushed them with a kitchen mallet, but a rolling pin or mortar and pestle would work just as well.
Place the crushed candies in a shallow bowl wide enough to insert your martini glass in.
Carefully run the corn syrup along the edge of your martini glass – alternatively, you can use water.
Dip the martini glass into the crushed peppermints and rotate the glass to ensure even coverage. You want the entire edge of the martini glass to be covered with crushed peppermint.
Place the vodka and cream in a cocktail shaker full of ice.
Shake well to chill the cocktail, and then strain out into your martini glass.
You can serve as-is, or add a twist by swirling the red icing into the top of your glass.
(You can also run a toothpick or skewer through the red swirl to make it even more decorative.)
Grab your free printable for our peppermint twist vodka martini recipe:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
Serving Size: 1
Amount Per Serving: Calories: 224Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 82mgCarbohydrates: 24gFiber: 3gSugar: 17gProtein: 3g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
This Peppermint Twist Cocktail recipe is a fun Christmas take on a White Russian cocktail. It’s pleasantly pepperminty and decadently creamy.