OREO Fudge
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A decadent OREO fudge recipe for true cookies and cream fans, today’s boiled marshmallow fudge is sweet, rich, creamy with crunchy, chocolatey OREO cookie pieces generously distributed throughout. It’s decadent, rich and tastes just like you got it from a old-fashioned candy shop!
OREO Fudge Recipe
Making homemade candy or fudge recipes might sound intimidating but I am hoping that today’s super simple OREO marshmallow fudge recipe will give you the kitchen confidence you need to dip your toes into the homemade confection world.
Today’s cookies and cream fudge only requires 6 ingredients and takes less than 10 minutes to whip up.
The result is a rich, decadent marshmallow fudge with a profound cookies and cream flavor.
It’s perfect for cookie exchanges or gifting to friends, especially those who love all things OREO cookie!
OREO Fudge Variations:
- use different OREO flavours – lemon OREOs, cinnamon bun OREOs, mint OREOs, etc
- for a no-cook version, combine 2 cups of melted white chocolate wafers or chocolate chips along with 4 Tablespoons of sweetened condensed milk to form the fudge and then fold in the OREO cookies
- add additional ingredients – chopped maraschino cherries, white chocolate chips, sprinkles, etc.
If your fudge is dry or crumbly, it’s because it was overcooked. Pay attention to the times outlined in the recipe below for your best results.
Can this OREO fudge be frozen? This fudge will last at room temperature for up to two weeks, if kept in an airtight container. Refrigerating will allow it to last up to a month.
However, if are planning way ahead of time, you can freeze this fudge for up to four months, but note that the texture will change slightly. If you do need to freeze it, try to freeze it before cutting into servings (to prevent the fudge from drying out) and wrap in wax paper before placing in an airtight zip-top bag or freezer containers. (This set of freezer containers is a crazy bargain.)
More Cookies and Cream Confections:
OREO Fudge Ingredients
- White Sugar
- Evaporated Milk
- Butter
- Marshmallow Fluff
- Salt
- OREO Cookies, or to taste
Scroll down to the printable recipe card for full measurements.
Tip: if wanting to add vanilla to the fudge, use vanilla bean paste or an alcohol-based vanilla extract. Avoid vanillas with water as they can cause a crumbly texture in the finished fudge.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Saucepan
- Whisk or Spatula
- Loaf Pan or Small Casserole Dish
How to Make OREO Fudge
Grease a 9″x4″ loaf pan and set aside.
Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture for 5 minutes, stirring constantly, then remove from heat.
Fold mixture into the loaf pan.
Chop up 7 of the OREOs and press into the fudge mixture. Crush the remaining OREO and sprinkle crumbs on the fudge. Press OREOs and crumbs firmly into the fudge.
Refrigerate for 4 hours or overnight before cutting and serving.
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OREO Fudge
Ingredients
- 1 1/4 cup White Sugar
- 2.5 oz (half a small can) Evaporated Milk
- 4 Tablespoons Butter
- 1 cup Marshmallow Fluff
- 1/2 teaspoon Salt
- 8 OREO Cookies, or to taste
Instructions
- Grease a 9"x4" loaf pan and set aside.
- Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
- Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
- Boil mixture for 5 minutes, stirring constantly, then remove from heat.
- Fold mixture into the loaf pan.
- Chop up 7 of the OREOs and press into the fudge mixture. Crush the remaining OREO and sprinkle crumbs on the fudge. Press OREOs and crumbs firmly into the fudge.
- Refrigerate for 4 hours or overnight before cutting and se
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Nutrition Information:
Yield:
28Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 77mgCarbohydrates: 15gFiber: 0gSugar: 13gProtein: 1g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy cookies and cream fudge recipe as much as mine does!
For more decadent desserts, check out our full dessert recipe collection here:
For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:
