Montreal Steak Seasoning (with Video)
Our latest homemade seasoning recipe is a spicy and authentic Homemade Montreal Steak Seasoning which will help you add amazing flavor to much more than just steaks!
Montreal Steak Seasoning Recipe
Montreal Steak Spice originated as a pickle seasoning of all of things before being adapted for the famous Schwartz Montreal smoked meat. (Their sandwiches are amazing and well worth the line-up – we included in in our must-eat Montreal post.)
Over time, the spice blend started to be used on steaks and it’s been a BBQ and steakhouse staple ever since!
It adds undeniable flavor to everything from steaks to grilled chicken and even grilled veggies, but pre-made mixes can sometimes contain way too much salt or preservatives that we’d prefer to stay away from. Our homemade Montreal Steak Seasoning allows you to customize your seasoning blend to your own personal preferences and avoid the unnecessary additives found in commercial blends.
It makes a delicious addition to your spice cabinet or a great homemade gift for the BBQ or steak lover in your life. I think it would be super cute in a little grilling basket with a couple of other BBQ essentials as a birthday, host or housewarming gift.
The best cost savings with this recipe is to purchase your spices from a bulk store, or if that’s not an option, buy the large containers of the individual spices and herbs. Buying the little containers to make this seasoning would be crazy expensive (but ironically, still cheaper than using the seasoning packets).
This homemade Montreal steak seasoning is shelf-stable for up to a year, as long as you use fresh (dried) herbs and spices when you make it and store in a cool, dry spot in your kitchen.
This seasoning is gluten-free, paleo, low-carb and vegan and makes a great homemade gift.
What is Montreal steak seasoning? Our Montreal steak seasoning is made with black pepper, kosher salt, sweet paprika, garlic flakes, onion flakes, dill seeds, mustard seeds, coriander, and cayenne pepper.
Is Montreal steak seasoning spicy? That is completely up to you! Montreal steak seasoning should definitely add some warmth and flavor, but you can control the heat in your homemade seasoning to either avoiding making it too spicy or really amp up the heat.
Need some inspiration for how to use your Montreal steak seasoning? Check out these recipes for how to use Montreal steak seasoning:
- Meatloaf with Brown Gravy from Persnickety Plates
- Beefy Tomato Macaroni Soup from Hot Eats and Cool Reads
- Reverse Sear Steak from Wholesome Yum
- Montreal Steak Seasoning Dip from 4 Sons R Us
You can also use it on grilled cheese, homemade french fries or potatoes, chicken wings, breaded chicken tenders, or on roasted veggies. The options are endless!
Check out our quick recipe video to see how easy it is to make your own Montreal Steak Seasoning – and then don’t forget to scroll down to grab your free printable recipe card:
Montreal Steak Seasoning Ingredients
- 2 Tablespoons black pepper
- 2 Tablespoons sweet paprika
- 2 Tablespoons kosher salt
- 1 Tablespoons dehydrated garlic
- 1 Tablespoon dehydrated onion
- 1 Tablespoon dill seeds
- 1 Tablespoon mustard seeds, crushed
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
Scroll down to the printable recipe card for full measurements.
Tip: you can add crushed red chile flakes for heat.
Kitchen Tools You May Find Helpful
- Spice Grinder
- Measuring spoons
- Mason jars, for storing – I do not recommend plastic jars as they can hold moisture and you want to keep this seasoning mix dry to preserve freshness
How to Make Montreal Steak Seasoning
Measure out all seasoning and place in a bowl.
Stir together to combine.
Store in a mason jar in a dry, cool spot in your kitchen until ready to use.
Pin this Easy Montreal Steak Seasoning recipe to add some amazing flavor to your BBQ:
Grab your free printable recipe card for our DIY Montreal Steak Seasoning recipe:
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Montreal Steak Seasoning
A simple, from-scratch recipe for homemade Montreal Steak Seasoning, a delicious spice blend to add spice and flavor to steaks, chicken or grilled veggies.
Ingredients
- 2 Tablespoons black pepper
- 2 Tablespoons sweet paprika
- 2 Tablespoons kosher salt
- 1 Tablespoons dehydrated garlic
- 1 Tablespoon dehydrated onion
- 1 Tablespoon dill seeds
- 1 Tablespoon mustard seeds, crushed
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
Instructions
- Measure out all seasoning and place in a bowl.
- Stir together to combine.
- If desired, crush in a coffee grinder or mortar and pestle for a more even texture.
- Store in a mason jar in a dry, cool spot in your kitchen until ready to use.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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VERONES Mason Jars Canning Jars, 4 OZ Jelly Jars With Regular Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, Baby Foods, DIY Magnetic Spice Jars, 16 PACK,Extra 16 Lids -
Chiquilin Mild, Smoked and Hot Spanish Paprika Set (Pack of 3)
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Hamilton Beach Fresh Grind 4.5oz Electric Coffee Grinder for Beans, Spices and More, Stainless Steel Blades, Black (80335R)
Nutrition Information:
Yield:
33Serving Size:
1Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 385mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope the steak and BBQ enthusiasts love this homemade Montreal steak spice as much as the ones in mine do!
For more homemade seasonings and other kitchen staples, check out our full collection of homemade pantry recipes here:
