Blackberry-Pineapple Vodka Popsicles
I am having so much fun experimenting with cocktail popsicles. Last week it was Sangria Winesicles, and these week we’re sharing Fruity Vodka Popsicles!
Fruity Vodka Popsicles Recipe
What’s better than a creamy, fruity vodka cocktail on a hot summer day?
When that cocktail comes in the shape of a popsicle!
Such a fun option for summer BBQs, girls’ nights or bachelorette parties, boozy popsicles are a fun way to get your buzz on and cool off. These fruity vodka popsicles taste like a creamy pina colada that has been spiked with berries – a fun and frozen tropical cocktail.
One of these popsicles is the equivalent to two mixed drinks, so enjoy responsibly and ensure that you keep them out of reach of children.
I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Red, White and Berry Vodka needed for this recipe from them.
Ingredients for Blackberry-Pineapple Vodka Popsicles
For the Ice Pop Purée:
- Pineapple Chunks
- Cilantro Leaves
- Heavy Whipping Cream
- Smirnoff Red, White & Berry
- Fresh Lime Juice
- Pinch kosher salt
Scroll down to the printable recipe card for full measurements.
Recipe Courtesy of Karly Gomez, A Simple Pantry
Kitchen Tools You May Find Helpful
- Popsicle Mold
- Measuring cups and spoons
How to Make Fruity Vodka Popsicles
Prepare the blackberries:
In a medium saucepan over medium heat, bring the blackberries, sugar and water to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally and gently mashing half of the berries using a wooden spoon, until the berries are soft and the liquid has reduced to a syrup, 12 to 15 minutes. Stir in the vodka and immediately remove from the heat. Allow to cool completely.
Prepare the ice pop purée:
In a high-powered blender, purée all the ingredients on high until smooth, around 3 minutes. For an extra smooth purée, strain through a sieve to remove any small bits of pineapple and cilantro that didn’t blend completely.
Assemble the ice pops:
Spoon 2 tablespoons of ice pop purée into the bottom of each ice pop mold. Layer with 2 tablespoons of the blackberries. Repeat with 1 more layer of each. Insert a popsicle stick and freeze until solid, at least 4 hours, preferably overnight.
To serve:
One at a time, dip a frozen ice pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice pop to release from the mold and serve.
Pin this Fruity Vodka Popsicles recipe for your next summer party:
Grab your free printable recipe card for our fruity alcoholic popsicles recipe:
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Blackberry-Pineapple Vodka Popsicles
These Blackberry pineapple vodka popsicles are an alcoholic popsicle recipe perfect for bachelorette parties or girls night outs!
Ingredients
- 3½ cups blackberries
- 2 tablespoons sugar
- 2 tablespoons water
- 2 ounces Smirnoff Red, White, & Berry Vodka
For the Ice Pop Purée:
- 4 cups fresh pineapple chunks
- ½ cup cilantro leaves
- ⅓ cup heavy whipping cream
- 2 ½ ounces Smirnoff Red, White & Berry
- 1 tablespoon fresh lime juice
- Pinch kosher salt
Instructions
Prepare the blackberries:
- In a medium saucepan over medium heat, bring the blackberries, sugar and water to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally and gently mashing half of the berries using a wooden spoon, until the berries are soft and the liquid has reduced to a syrup, 12 to 15 minutes. Stir in the vodka and immediately remove from the heat. Allow to cool completely.
Prepare the ice pop purée:
- In a high-powered blender, purée all the ingredients on high until smooth, around 3 minutes. For an extra smooth purée, strain through a sieve to remove any small bits of pineapple and cilantro that didn’t blend completely.
Assemble the ice pops:
- Spoon 2 tablespoons of ice pop purée into the bottom of each ice pop mold. Layer with 2 tablespoons of the blackberries. Repeat with 1 more layer of each. Insert a popsicle stick and freeze until solid, at least 4 hours, preferably overnight.
To serve:
- One at a time, dip a frozen ice pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice pop to release from the mold and serve.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 29mgCarbohydrates: 39gFiber: 6gSugar: 33gProtein: 2g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
Fruity vodka popsicles are a fun option for summer BBQs, girls’ nights or bachelorette parties – do you have a special get-together coming up that these would be perfect for?
For more delicious cocktail recipes, check out my favorite Homemade Mai Tai recipe or our popular Jamaican Rum Punch recipe.
