Blackberry-Pineapple Vodka Popsicles

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I am having so much fun experimenting with cocktail popsicles. Last week it was Sangria Winesicles, and these week we’re sharing Fruity Vodka Popsicles!

These Blackberry pineapple vodka popsicles are an alcoholic popsicle recipe perfect for bachelorette parties or girls night outs!

Fruity Vodka Popsicles Recipe

What’s better than a creamy, fruity vodka cocktail on a hot summer day?

When that cocktail comes in the shape of a popsicle!

Such a fun option for summer BBQs, girls’ nights or bachelorette parties, boozy popsicles are a fun way to get your buzz on and cool off. These fruity vodka popsicles taste like a creamy pina colada that has been spiked with berries – a fun and frozen tropical cocktail.

One of these popsicles is the equivalent to two mixed drinks, so enjoy responsibly and ensure that you keep them out of reach of children.

I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Red, White and Berry Vodka needed for this recipe from them.

 

An alcoholic popsicle recipe using vodka, these fruity popsicles taste like a creamy berry-spiked pina colada

Ingredients for Blackberry-Pineapple Vodka Popsicles

For the Ice Pop Purée:

Scroll down to the printable recipe card for full measurements.

Recipe Courtesy of Karly Gomez, A Simple Pantry

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How to Make Fruity Vodka Popsicles

Prepare the blackberries:

In a medium saucepan over medium heat, bring the blackberries, sugar and water to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally and gently mashing half of the berries using a wooden spoon, until the berries are soft and the liquid has reduced to a syrup, 12 to 15 minutes. Stir in the vodka and immediately remove from the heat. Allow to cool completely.

Prepare the ice pop purée:

In a high-powered blender, purée all the ingredients on high until smooth, around 3 minutes. For an extra smooth purée, strain through a sieve to remove any small bits of pineapple and cilantro that didn’t blend completely.

Assemble the ice pops:

Spoon 2 tablespoons of ice pop purée into the bottom of each ice pop mold. Layer with 2 tablespoons of the blackberries. Repeat with 1 more layer of each. Insert a popsicle stick and freeze until solid, at least 4 hours, preferably overnight.

To serve:

One at a time, dip a frozen ice pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice pop to release from the mold and serve.

 

Pin this Fruity Vodka Popsicles recipe for your next summer party:

These Berry-Pina Colada Popsicles are Alcoholic Popsicles made with vodka, perfect for Summer BBQs or Ladies' Night! A delicious way to cool off and get your buzz on

Grab your free printable for our fruity alcoholic popsicles recipe:

Yield: 6 popsicles

Blackberry-Pineapple Vodka Popsicles

Blackberry-Pineapple Vodka Popsicles

These Blackberry pineapple vodka popsicles are an alcoholic popsicle recipe perfect for bachelorette parties or girls night outs!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3½ cups blackberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 ounces Smirnoff Red, White, & Berry Vodka

For the Ice Pop Purée:

  • 4 cups fresh pineapple chunks
  • ½ cup cilantro leaves
  • ⅓ cup heavy whipping cream
  • 2 ½ ounces Smirnoff Red, White & Berry
  • 1 tablespoon fresh lime juice
  • Pinch kosher salt

Instructions

Prepare the blackberries:

  1. In a medium saucepan over medium heat, bring the blackberries, sugar and water to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally and gently mashing half of the berries using a wooden spoon, until the berries are soft and the liquid has reduced to a syrup, 12 to 15 minutes. Stir in the vodka and immediately remove from the heat. Allow to cool completely.

Prepare the ice pop purée:

  1. In a high-powered blender, purée all the ingredients on high until smooth, around 3 minutes. For an extra smooth purée, strain through a sieve to remove any small bits of pineapple and cilantro that didn’t blend completely.

Assemble the ice pops:

  1. Spoon 2 tablespoons of ice pop purée into the bottom of each ice pop mold. Layer with 2 tablespoons of the blackberries. Repeat with 1 more layer of each. Insert a popsicle stick and freeze until solid, at least 4 hours, preferably overnight.

To serve:

  1. One at a time, dip a frozen ice pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice pop to release from the mold and serve.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 262Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 29mgCarbohydrates: 39gFiber: 6gSugar: 33gProtein: 2g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

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Fruity vodka popsicles are a fun option for summer BBQs, girls’ nights or bachelorette parties – do you have a special get-together coming up that these would be perfect for?

For more delicious cocktail recipes, check out my favorite Homemade Mai Tai recipe or our popular Jamaican Rum Punch recipe.

Authentic mai tai cocktail

Jamaican Rum Punch recipe

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