35+ Creative Crepes Recipes ⋆ Sugar, Spice and Glitter

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A tasty collection of 30+ Easy Crêpe Recipes that will have you declaring “Let Them Eat Crêpes!” Light, delicate, and endlessly versatile—these homemade crêpe recipes will take your breakfasts, brunches, and desserts to the next level.

35+ Crêpe Recipes to Exceed Your Crêpe Expectations

Breakfast, but make it Paris.

Crêpes are a staple in our house, and even when I’m not in the mood to make them, I will buy them because otherwise my child will lead her own one-woman French Revolution.

(Side note, not only do we love these Bakerly Crêpes and highly recommend them – a few years ago when my daughter’s school didn’t have funding for a breakfast program, I donated several boxes of these and I was told that they were the most popular item amongst the kids.)

I want to assure you that you can make crêpes at home without any special equipment, however a crêpe pan does make it slightly easier on lazy mornings – and I do have one of these fancy crêpe makers and I can’t lie, it is a game-changer. But, if you’re new to making crêpes, just use the pans you have at home. If you find yourself making them more often, buying a crêpe pan or crêpe iron are both worthwhile investments.

Sweet or savory, simple or filled to the brim—this collection of homemade crêpes is your go-to guide for mastering the French classic.

Learn how to make perfect homemade crêpes with these elegant, adaptable recipes that are easier than you think.

Pin this Collection of 35+ Creative Crepe Recipes for your Breakfast Inspiration.

35 Crêpes Recipes

Chocolate Crêpes From Sugar Spice and Glitter

Chocolate Crêpes are thin, delicate pancakes made with a batter that includes flour, cocoa powder, eggs, milk, and butter, and they are cooked on a flat griddle until golden brown.

Chocolate crêpes are a delicious and indulgent dessert that can be enjoyed on their own or topped with whipped cream, ice cream, or fresh berries.

Cinnamon Sugar Crêpes From Sugar Spice and Glitter

Cinnamon Sugar Crêpes are thin, delicate pancakes that are rolled up and filled with a sweet cinnamon sugar mixture. They are a popular breakfast or dessert option that is often enjoyed with a cup of coffee or tea.

The cinnamon sugar filling adds a warm and comforting flavor, making them a delicious and satisfying treat.

Snickerdoodle Crêpes From Sugar Spice and Glitter

Snickerdoodle Crêpes are a delightful combination of two classic desserts: crêpes and snickerdoodles. They feature thin, delicate crêpes rolled up with a creamy cinnamon-sugar filling, similar to the iconic snickerdoodle cookie.

The cinnamon-sugar coating adds a warm and inviting flavor, making these crêpes a perfect treat for any occasion.

Crêpes Suzette with Grand Marnier (with Video) From Sugar Spice and Glitter

Crêpes Suzette with Grand Marnier is a classic French dessert that features thin, delicate crêpes filled with a citrus-flavored sauce and flambéed with Grand Marnier liqueur.

The sauce, typically made with butter, sugar, lemon juice, and orange zest, is poured over the crêpes and ignited, creating a dramatic and flavorful presentation. The Grand Marnier adds a complex and slightly sweet flavor to the dish, making it a luxurious treat.

Red Velvet Crêpes with Cream Cheese Filling From Sugar Spice and Glitter

Red Velvet Crêpes with Cream Cheese Filling are a decadent and visually stunning dessert. The crêpes are made with a red velvet batter, giving them a vibrant hue and a subtle chocolate flavor.

They are filled with a rich and creamy cream cheese filling, creating a perfect balance of sweetness and tanginess. This dessert is a delightful treat for special occasions.

Buckwheat Crêpes

Buckwheat Crepes are a delicious and unique alternative to traditional wheat crepes. Made with buckwheat flour, they have a slightly nutty flavor and a heartier texture.

Buckwheat crêpes are gluten-free and often enjoyed as a savory dish, filled with ingredients like ham, cheese, or vegetables. They can also be served sweet with fruit, whipped cream, or maple syrup.

Black Forrest Crêpes

Black Forest Crêpes are a delightful dessert that combines the delicate sweetness of crêpes with the rich flavors of a Black Forest cake.

These crêpes are filled with a creamy cherry-flavored filling and often topped with whipped cream and chocolate shavings. The combination of sweet, tart, and creamy flavors makes Black Forest Crêpes a decadent and indulgent treat.

Apple Cinnamon Crêpes

Apple Cinnamon Crêpes are thin, delicate pancakes that are filled with a sweet and flavorful apple cinnamon filling. The crêpes are made from a batter of flour, eggs, milk, and butter, and they are cooked on a griddle or skillet until golden brown.

The crêpes are then rolled up and served warm, often with a dollop of whipped cream or a drizzle of maple syrup. They are a delicious and indulgent breakfast or dessert option.

Carrot Cake Vegetable Crêpes with Berries From Xoxo Bella

Crêpes make a perfect breakfast but they’re also nice for brunch, lunch or even dessert. These carrot cake crêpes are especially great if you have a sweet tooth and want something healthy, too.

They’re veggie breakfast crêpes boasting nutrition as well as a wonderful flavour. This carrot cake inspired cake recipe is ideal for brunch or if you are craving a sweet and savoury crepe.

Strawberry Crêpes with Almond Whipped Cream From Forking Good Food

Strawberry Crêpes with Almond Whipped Cream is a delightful and elegant dessert that combines the delicate sweetness of crêpes, the fresh flavor of strawberries, and the rich creaminess of almond whipped cream.

The dessert is often served with a dusting of powdered sugar or a drizzle of chocolate sauce. It’s a perfect choice for a special occasion or a romantic dinner.

Red Velvet Crêpes From Tastes of Lizzy T

Red Velvet Crêpes are a delightful and visually striking dessert that combines the rich, moist texture of red velvet cake with the delicate, crepe-like batter.

Red Velvet Crêpes can be served with a variety of toppings, such as whipped cream, cream cheese frosting, chocolate sauce, or fresh berries, making them a versatile and indulgent treat.

Apple Pie Crêpes From Tastes of Lizzy T

Apple Pie Crêpes are a delightful dessert that combines the flaky goodness of crêpes with the warm, comforting flavors of apple pie. These crêpes are filled with a sweet apple filling made with cooked apples, sugar, and spices.

They are often topped with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of sweetness. Apple Pie Crêpes are a perfect treat for any occasion, whether it’s a casual brunch or a special dessert.

Creamy Chicken and Mushroom Crêpes From Cooking With Carlee

Savory stuffed crêpes loaded with chicken and mushrooms are topped with lemon rosemary béchamel sauce and baked to perfection.

Stuff crêpes with shredded chicken and mushrooms and smother them with a delicious cream sauce for a perfect dinner. The lemon rosemary béchamel will likely become a staple, you’ll want to put it on everything.

Lemon Ricotta Stuffed Crêpes with Cherry Syrup From Cooking With Carlee

Lemon ricotta stuffed crêpes are the perfect sweet bite of spring for breakfast, brunch or a light dessert. The syrup made from dried cherries is the literal cherry on top!

Celebrate spring with these delightful lemon ricotta stuffed crêpes. They are baked just long enough to get a slight crunch on the outside that gives way to a creamy interior.

Strawberries and Cream Crêpes Recipe From Hot Eats and Cool Reads

Strawberries and Cream Crêpes is a delightful dessert that combines the delicate sweetness of crêpes with the fresh and tangy flavor of strawberries.

The strawberries are typically sliced and added to the filling or served as a topping. It’s a light and refreshing dessert that’s perfect for a special occasion or a casual treat.

Chicken and Mushroom Egg Crêpe From Living Chirpy

Chicken and Mushroom Egg Crêpe is a delicious and versatile dish that combines the savory flavors of chicken and mushrooms with the delicate texture of a crepe.

The thin, pancake-like crepe is filled with a mixture of cooked chicken, sautéed mushrooms, and often cheese or a creamy sauce. It’s a popular breakfast, lunch, or dinner option that can be served with a variety of sides, such as salad, fries, or roasted vegetables.

Egg, Ham and Cheese Stuffed Crêpes From Noshing With The Nolands

Egg, Ham, and Cheese Stuffed Crêpes are a delicious and satisfying breakfast or brunch option. These thin, delicate crêpes are filled with a savory mixture of scrambled eggs, cooked ham, and melted cheese.

They can be served with a variety of toppings, such as maple syrup, fruit, or a side of hollandaise sauce. They are a versatile and flavorful dish that can be enjoyed by people of all ages.

Savory Chicken Crêpes Using Leftovers From Your Guardian Chef

These savory chicken crêpes make a healthy dinner out of leftover boiled or rotisserie chicken and cabbage.

This recipe is also low in fat and carbs as it is savory crêpes without white sauce bechamel and cheese. It is a healthy recipe to make using what you have in your fridge.

Nutella Crêpes with Berries From Dinner at the Zoo

These Nutella crêpes are a foolproof recipe for blender crêpes filled with Nutella and fresh berries and served with whipped cream. Perfect for a weekend brunch!

These crêpes are sweet and delicious with Nutella and berries. They’re light, delicious and the filling choices are endless.

Cheese Blintzes Recipe From Dinner at the Zoo

These cheese blintzes are thin pancakes filled with a creamy cheese mixture, then pan fried until golden brown. A classic recipe that’s great when served with fresh fruit or berry sauce!

This homemade blintz recipe is so much better and it’s actually quite easy to make this delicacy at home.

Double Chocolate Gluten Free Crêpes From Get Inspired Everyday

Double Chocolate Gluten Free Crêpes are a decadent and indulgent treat for those with gluten sensitivities. These thin, delicate crêpes are made with a gluten-free flour blend and infused with rich chocolate flavor.

They can be filled with a variety of chocolate-based fillings, such as chocolate ganache, Nutella, or whipped cream. They are perfect for a special occasion or as a satisfying dessert.

Strawberries and Cream Crêpes From Get Inspired Everyday

Strawberries and Cream Crêpes are a delightful and refreshing dessert that combines the sweetness of strawberries with the creamy richness of whipped cream.

These thin, delicate crêpes are filled with a mixture of fresh strawberries and whipped cream, then rolled up and dusted with powdered sugar. They are a perfect treat for any occasion and can be enjoyed as a light dessert or a decadent breakfast.

Alle Belle Recipe – Coconut Crêpes From Masala Herb

Alle Belle Coconut Crêpes are a delightful and flavorful treat. These thin, delicate crêpes are filled with a creamy coconut and jaggery filling, offering a perfect balance of sweetness and richness.

The coconut adds a tropical touch, while the jaggery provides a distinct caramel-like flavor. These crêpes are a popular dessert or snack that can be enjoyed by people of all ages.

Savory filled Crêpes with Cream Cheese Salmon Dill Cucumber From Masala Herb

Savory-filled Crêpes with Cream Cheese, Salmon, Dill, and Cucumber are a delicious and elegant appetizer or light meal. These thin, delicate crêpes are filled with a creamy mixture of cream cheese, smoked salmon, fresh dill, and thinly sliced cucumber.

The combination of flavors and textures creates a harmonious and satisfying dish. They are perfect for special occasions or as a gourmet dinner party appetizer.

White Asparagus Buckwheat Crêpe From The Foodolic

White Asparagus Buckwheat Crêpes are a sophisticated and flavorful dish that combines the delicate taste of white asparagus with the nutty flavor of buckwheat crêpes.

The tender asparagus is often cooked in a light sauce and then rolled up in the buckwheat crêpes. This dish is perfect for a special occasion or a gourmet meal. It offers a unique and delicious dining experience.

Buckwheat Crêpe (Crêpe Bretonne) From The Foodolic

Buckwheat Crêpes (Crêpe Bretonne) are a delicious and versatile type of crepe that originated in Brittany, France. They are made with buckwheat flour, which gives them a distinctive nutty flavor and a slightly darker color than traditional wheat flour crêpes.

Buckwheat crêpes are often served with savory fillings, such as ham, cheese, and mushrooms. They can also be enjoyed with sweet toppings, like Nutella, fruit, or whipped cream.

Pesto Chicken Crêpes From Erica’s Recipes

Pesto Chicken Crêpes have juicy pesto chicken, onion, and cheese in delicate crêpes finished with roasted red pepper sauce and fresh basil.

These crêpes are an elegant dish for lunch or dinner, and every component can be assembled in advance for ease of prep. With the rich colors of basil and red pepper coulis, this recipe is festive for the holidays as well.

Beef Stroganoff Crêpes From Erica’s Recipes

Beef stroganoff is hearty, delicious, comfort food that can be made as simple or gourmet as you like and it is ridiculously simple to make.

This recipe is for an easy beef stroganoff with ground beef made fancy by serving in French crêpes. Beef Stroganoff is a classic Russian dish with sautéed bits of beef with sour cream.

Chocolate Nutella and Banana Crêpes From Wondermom Wannabe

Chocolate Nutella and Banana Crêpes are a delightful dessert that combines the rich, creamy texture of Nutella with the sweetness of ripe bananas, all wrapped up in a thin, delicate crepe.

The crêpes are cooked on a hot griddle or skillet until golden brown. Once cooked, the crêpes are filled with a generous spread of Nutella and sliced bananas, then rolled up and served warm.

Chicken Asparagus Crêpes From Wondermom Wannabe

These Chicken Asparagus Crêpes are light, fluffy, and perfectly filling. Top them with some of your favorite savory or sweet toppings for the perfect breakfast or brunch dish!

Not only is this crêpes recipe easy to make, but it’s also picky eater friendly. Filled with chicken and asparagus, this recipe is easy to make and perfect for picky eaters.

Ham & Cheese 5 Minute Egg Crêpe From Like Hot Keto

An easy keto breakfast for when you want to treat yourself in a short time: These delicious egg crêpes can be whipped in just 5 minutes with some ham, cheese, eggs and cream. A simple recipe, full of flavor!

The egg part is super thin and it does not “fluff” like an omelet does, instead it behaves not unlike a thin, savory crêpe that is absolutely scrumptious with the ham and melted cheese filling.

Authentic Homemade Italian Manicotti With Crêpes From Scarlati Family Kitchen

This authentic homemade Italian manicotti recipe is one of the best out there! With manicotti shells made from crêpes and a rich ricotta cheese filling, this comforting pasta dish is perfect for Sunday dinner or the holiday season.

They are filled with a ricotta cheese mixture and baked with a layer of sauce and cheese on top.

Easy Blender Crêpes (Sweet And Savory) From Scarlati Family Kitchen

Easy Blender Crêpes (Sweet and Savory) are a versatile and convenient way to enjoy the deliciousness of crêpes without the hassle of traditional mixing methods.

Once cooked, the crêpes can be filled with a variety of sweet or savory ingredients, such as Nutella and bananas, or spinach, ricotta cheese, and Parmesan. Blender crêpes offer a quick and easy way to enjoy a delicious and satisfying meal or snack.

Buckwheat Crêpes with Egg, Ham, Cheese, and Asparagus From Simply Recipes

Buckwheat Crêpes with Egg, Ham, Cheese, and Asparagus are a savory and satisfying breakfast or brunch option. Buckwheat crêpes offer a slightly nutty flavor and a heartier texture compared to traditional wheat crêpes.

They are filled with a combination of scrambled eggs, cooked ham, melted cheese, and sautéed asparagus, creating a flavorful and nutritious dish.

Nutella Crêpes From The Worktop

Nutella Crêpes are a popular and delicious dessert that combines the rich, creamy texture of Nutella with the delicate, thinness of crêpes.

The crêpes can be rolled up or folded, and are often served with a dusting of powdered sugar or a scoop of ice cream. Nutella crêpes are a sweet and indulgent treat that is perfect for breakfast, brunch, or dessert.

Easy Basic Crêpes From The Worktop

Easy Basic Crêpes are a versatile and delicious foundation for a variety of sweet and savory dishes. The batter is poured onto a hot griddle or skillet and cooked until golden brown, creating thin, delicate pancakes.

Crêpes can be filled with a variety of ingredients, such as Nutella and bananas, spinach and ricotta cheese, or even fruit and whipped cream. They are a popular choice for breakfast, brunch, or dessert, and can be customized to suit any taste preference.