Chocolate-dipped OREO Golf Balls
Yup, you read that right. We’ve done OREO Cookie balls before on Sugar, Spice & Glitter but this time we’re giving things a Father’s Day twist and making Chocolate-covered OREO Golf Balls!
We actually made these treats last year when a batch of filled cupcakes we had spent all day making turned into a complete failure. (Icing everywhere. Ella needed a bath afterwards, it was that messy.)
These golf ball OREOs were our plan B, and they were super-quick and fool proof. If you can operate a microwave, you can make these chocolate-dipped OREO golf ball treats. The only thing you need to do is ensure you order the golf ball molds in advance and you’re all set!
These would also be a great teacher appreciation gift, or a treat for any golf lover. My mom and stepdad are avid golfers so it was a perfect treat for them, and Ella loved being able to give them something that she made independently.
How to Make OREO Golf Balls
First, assemble your ingredients and materials:
- 12 double stuffed Oreos
- 1 cup Wilton bright white candy melts
- 1 1/2 cups Wilton vibrant green candy melts
- 2 Tablespoons shortening
Materials:
- 2 microwave-safe bowls
- 2 spoons
- Golf ball chocolate mold
- Circular chocolate mold (large enough to immerse OREOs)
- 2 cookie sheets lined with parchment or silicone baking mats
In one of the microwave safe bowls, microwave the white candy melts for 30 seconds and stir. Continue to microwave in 20 second intervals until the chocolate is completely melted. Stir after each interval.
Spoon the melted chocolate into the golf ball molds, filling each to the top. Chill for at least 30 minutes.
In a microwave safe bowl, microwave the vibrant green candy melts for 30 seconds and stir. Continue to microwave in 20 second intervals until the chocolate is completely melted. Stir after each interval.
Spoon 2 Tablespoons each of the melted vibrant green chocolate into the bottom of your cookie mold.
Place an Oreo cookie on top of the melted chocolate.
Spoon the remaining melted vibrant green chocolate on top of the Oreo cookies, covering the cookies entirely, and chill for at least 30 minutes.
Carefully press the cookies out of their molds (they should pop out easily) and place on a cookie sheet.
Next, carefully press the white chocolate golf balls out of their molds and place on cookie sheet.
Reheat any left over chocolate (any colour) and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball.
Gently press the golf ball down onto the middle of each Oreo cookie. Allow chocolate to harden for 15 minutes before serving or packaging up as a gift.
Store in an airtight container in a single layer (do not stack) and keep up to one month.
Here is your free printable version of this OREO Golf Ball Cookies recipe:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.
Chocolate-dipped OREO Golf Balls
Ingredients
- 12 double stuffed Oreos
- 1 cup Wilton bright white candy melts
- 1 1/2 cups Wilton vibrant green candy melts
- 2 Tablespoons shortening
Instructions
- Spoon the melted chocolate into the golf ball molds, filling each to the top. Chill for at least 30 minutes.
- In a microwave safe bowl, microwave the vibrant green candy melts for 30 seconds and stir. Continue to microwave in 20 second intervals until the chocolate is completely melted. Stir after each interval.
- Spoon 2 Tablespoons each of the melted vibrant green chocolate into the bottom of your cookie mold.
- Place an Oreo cookie on top of the melted chocolate.
- Spoon the remaining melted vibrant green chocolate on top of the Oreo cookies, covering the cookies entirely, and chill for at least 30 minutes.
- Carefully press the cookies out of their molds (they should pop out easily) and place on a cookie sheet.
- Next, carefully press the white chocolate golf balls out of their molds and place on cookie sheet.
- Reheat any left over chocolate (any colour) and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball.
- Gently press the golf ball down onto the middle of each Oreo cookie. Allow chocolate to harden for 15 minutes before serving or packaging up as a gift.
- Store in an airtight container in a single layer (do not stack) and keep up to one month.
Do you have a golf fan in your life who would enjoy these? What will you be making for father’s day this year?
Check out some of our other No Bake Recipes:
