I first shared this delicious Buttered Crockpot Corn on the Cob recipe on my friend Amanda’s site and you are in for a treat!
I don’t why it’s taken me 5 years of motherhood to start relying on my crockpot more often, but it has finally taken up permanent residence on my counter and it’s been wonderful developing recipes using it.
I free up time to clean after a day of running the daycare and actually get a bit of time to play around with some of my other, more experimental recipes for Sugar, Spice & Glitter, while confidently knowing that supper is taken care of.
One of my daycare kids’ favorite recipes is buttered corn and this easy slow cooker corn recipe lets me throw all of the ingredients into a slow cooker just after breakfast and serve up perfect buttered corn for lunch!
This would be a great stand-by for a summer barbecue or when you’re busy with more work-intensive recipes for the holidays.
Ingredients to Make Corn on the Cob in a Crockpot
- 8 ears corn, shucked
- 3/4 cup water
- 1/2 cup butter, melted
- 1 Tablespoon Lemon Juice, optional
- 3 Tablespoons parsley, chopped
- Salt, to taste
Tip: add paprika or cajun spices to add extra flavor.
Kitchen Tools You May Need:
- Slow cooker
- Measuring cup and spoons
How to Make Buttered Corn in the Crockpot
Place corn in slow cooker.
Cover with water.
Cook on high for 2½ to 3 hours.
Drain the water (or remove corn from crockpot).
Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
Toss to coat and sprinkle with salt and chopped parsley.
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When would you make this easy slow cooker buttered corn recipe?