A decadent dessert cocktail, this Chocolate Bailey’s Cocktail is a creamy and delicious treat when you want to have your dessert and drink it, too!
I first shared this Bailey’s Chocolate Martini on my friend’s blog, Amanda’s Cookin’.
I can’t make something with Bailey’s without thinking of my childhood dog, Bailey – it’s actually the most common male dog name – but our Bailey was named so because of his beautiful cream colored fur speckled with patches of gray. He was actually part wolf and we found him being fattened up for someone’s supper when we lived in Beijing.
My dad traded his owner a case of Canadian beer for our new pet and my parents gave him a name inspired by a distinctly more delicious drink. Though he looked scrappy and wild, he was the tamest and best dog I’ve ever had.
But enough of my nostalgia, let’s get to the drink!
Ingredients to Make a Bailey’s Chocolate Martini
- 4oz Bailey’s Irish Cream Liqueur
- 2oz chocolate liqueur
- Chocolate sundae syrup, for garnish
- Chocolate shavings, for garnish
Tip: you can spice up this martini with an ounce of cinnamon liqueur and a sprinkle of cinnamon on top.
Kitchen Tools You May Find Helpful:
- Cocktail Shaker
- Vegetable Peeler
How to Make a Bailey’s Dessert Cocktail
Fill a cocktail shaker with ice.
Add your Bailey’s and chocolate liqueur and give a gentle shake to fully chill and blend the ingredients.
Line your martini glass with chocolate syrup however you’d like, then pour in your cocktail.
Using a vegetable peeler, shave the chocolate directly above the martini.
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This Chocolate Bailey’s Dessert Cocktail is perfect for an after-supper treat and is easier than baking a cake!