Pumpkin Spice Latte Cinnamon Rolls
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Today, we’re sharing a unique cinnamon bun recipe – Pumpkin Spice Latte Cinnamon Buns made with an actual pumpkin spice latte! This fluffy cinnamon bun recipe is a must-make for pumpkin spice fans.
Pumpkin Spice Latte Cinnamon Bun Recipe
Alright, I was afraid it was going to come to this.
I think we need to stage a Pumpkin Spice Intervention for my daughter. This has to be the 20th Pumpkin Spice recipe I have added to this website – and I’m not even a fan! (*gasp*, I know…)
However, these Pumpkin Spice Cinnamon Rolls – made with an actual pumpkin spice latte – are delicious and may just make a Pumpkin Spice Believer out of me, yet.
If you’re already there, I think it’s safe to say you’ll love them!
This recipe was created and shared with me by my friend Ana so all credit goes to her!
Ingredients for Pumpkin Spice Cinnamon Buns
- Warm water
- Yeast
- All-purpose flour
- Baking powder
- Brown sugar
- Melted butter
- Pumpkin Spice Latte
- Cinnamon
- Nutmeg
- Pumpkin pie spice <– grab our homemade pumpkin pie spice recipe here
For the glaze:
Tip: To make the pumpkin spice latte at home you need 2 tbsp pumpkin puree (canned works great), 1 tsp pumpkin spice, 2 tbsp sugar, 1 tbsp vanilla, 1 1/2 Cup milk and 1 shot of espresso (around 1/4 cup of really strong coffee). Mix the canned pumpkin+ spice + sugar + vanilla in a saucepan until it looks bubbly. Add the milk and the coffee and blend.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Mixing Bowl
- Electric mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
How to Make Pumpkin Spice Latte Rolls
Preheat oven to 350F.
In a bowl, pour the water, add the yeast, flour, baking powder, ¼ cup brown sugar, pumpkin spice, and ground nutmeg. Stir until getting a smooth dough.
Transfer to a floured table and knead for 5 minutes.
Take to a bowl, cover it and let it rise until it doubles in size (40-60 minutes).
While waiting, whip up the filling: in a small bowl, combine the remaining sugar and melted butter. Add the Pumpkin Spice Latte and cinnamon. Stir until it is evenly combined.
Once the dough has risen, transfer to a floured table and roll it out.
Spread the filling and roll it to form buns.
Slice it and take to a greased baking pan.
Let them rise for 20 minutes and then take to the oven and bake for 20-30 minutes.
While baking, whip up the glaze: in a small bowl mix well the sugar and water and transfer to a piping bag.
Remove the cinnamon rolls from the oven, let them cool down for 10 minutes.
Decorate with the glaze.
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Pumpkin Spice Latte Cinnamon Rolls
Ingredients
For the Cinnamon Rolls:
- ½ cup warm water
- 2 teaspoons yeast
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ¼ cup brown sugar
- ¼ cup melted butter
- ¾ cup Pumpkin Spice Latte
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon pumpkin pie spice
For the glaze:
- ½ cup powdered confectioner's sugar
- ¼ cup water
Instructions
- Preheat oven to 350F.
- In a bowl, pour the water, add the yeast, flour, baking powder, ¼ cup brown sugar, pumpkin spice, and ground nutmeg. Stir until getting a smooth dough.
- Transfer to a floured table and knead for 5 minutes.
- Take to a bowl, cover it and let it rise until it doubles in size (40-60 minutes).
- While waiting, whip up the filling: in a small bowl, combine the remaining sugar and melted butter. Add the Pumpkin Spice Latte and cinnamon. Stir until it is evenly combined.
- Once the dough has risen, transfer to a floured table and roll it out.
- Spread the filling and roll it to form buns.
- Slice it and take to a greased baking pan.
- Let them rise for 20 minutes and then take to the oven and bake for 20-30 minutes.
- While baking, whip up the glaze: in a small bowl mix well the sugar and water and transfer to a piping bag.
- Remove the cinnamon rolls from the oven, let them cool down for 10 minutes.
- Decorate with the glaze.
Notes
To make the pumpkin spice latte at home you need 2 tbsp pumpkin puree (canned works great), 1 tsp pumpkin spice, 2 tbsp sugar, 1 tbsp vanilla, 1 1/2 Cup milk and 1 shot of espresso (around 1/4 cup of really strong coffee). Mix the canned pumpkin+ spice + sugar + vanilla in a saucepan until it looks bubbly. Add the milk and the coffee and blend.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 59mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 2g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves these pumpkin spice latte buns as much as mine did!
For more decadent desserts, check out our full dessert recipe collection here:
For more breakfast ideas, check out our full breakfast recipe collection here:
