Peach Glazed Pork Chops

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I have been trying to be better to share with you our everyday healthy meals – not just the “sugar” part of our “Sugar, Spice & Glitter” lifestyle! These peach glazed pork chops were a recent recipe development, but I think they’ll become one of our BBQ standards!

Peach Glazed Pork Chops - a delicious summer bbq recipe with a fresh fruit BBQ sauce

Peach Glazed Pork Chop Recipe

Ella has been going through a crazy peach-eating face – I honestly can’t keep the house stocked between grocery shops and I’m constantly having to cut her off, so when my brother invited us over for a BBQ and mentioned he’d be cooking pork chops I knew I had to create some sort of peach glaze or BBQ sauce to try out.

Ella’s sometimes hit or miss when it comes to steak or pork chops but these peach-glazed pork chops were a total win for her. (And my brother was happy to have a new BBQ glaze to experiment with, so win-win.)

I used fresh peaches for this recipe, but you can easily swap in peach jam or peach preserves. (Just also be sure to take out the water and sugar called for in the recipe.)

peach glazed pork chops

Ingredients to Make Peach Glazed Pork Chops

  • 1 cup peaches
  • 1/3 cup sugar (we used maple sugar)
  • 1/2 cup water
  • 4 Pork Chops
  • Salt and pepper, to taste
  • 1 Tablespoon balsamic vinegar, optional

Tip: Additionally, you can add 1 teaspoon of cinnamon or 1 teaspoon of cumin for a nice contrast, but we kept it simple.

Kitchen Tools You May Find Helpful

  • Blender
  • Saucepan
  • Measuring cups
  • Grill

 

How to Make Peach Glazed Pork Chops

Puree the peaches with the water in a high-powered blender.

Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Reduce the heat and allow the mixture to reduce, becoming thicker and stickier.

Once the glaze reaches a consistency that you like, take it off the heat and mix in the balsamic vinegar.

Brush the glaze over the peaches and then season with salt and pepper.

Grill or bake until they reach an internal temperature of 145F

 

Pin this easy Glazed Pork Chop Recipe for your next BBQ night:

These peach glazed pork chops are a super easy way to liven up your pork chops - can be made with fresh or frozen peaches. An easy summer meal that you can enjoy all year round.

 

Grab your free printable recipe for my Peach Glazed Pork Chops here:

Peach Glazed Pork Chops

Peach Glazed Pork Chops

Ingredients

  • 1 cup peaches
  • 1/3 cup sugar (we used maple sugar)
  • 1/2 cup water
  • 4 Pork Chops
  • Salt and pepper, to taste
  • 1 Tablespoon balsamic vinegar

Instructions

  1. Puree the peaches with the water in a high-powered blender.
  2. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Reduce the heat and allow the mixture to reduce, becoming thicker and stickier.
  3. Once the glaze reaches a consistency that you like, take it off the heat and mix in the balsamic vinegar.
  4. Brush the glaze over the peaches and then season with salt and pepper.
  5. Grill or bake until they reach an internal temperature of 145F

Pin this Recipe for Later

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peach glazed pork chops recipe

This peach-glazed pork recipe is a quick and easy BBQ Pork recipe the whole family will love!

For more peach recipes, check out our Maple Peach Chia Jam recipe or our Peach Pie Smoothie Bowl.

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