Green Bean Fries
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Green Bean Fries are a great option for a family-friendly side dish this holiday season. They are healthy enough for moms to be happy while being crunchy and dippable for kids to be willing to try them out.

Green Bean Fries Recipe
Today’s crispy, crunch Green Bean Fries are a healthy side dish that are easy enough to make for weeknight meals while being tasty enough for holidays.
(I also enjoy them as a satisfying snack – and have served them as an afterschool snack along with ranch dip for the kids to get excited about eating green beans.)
Turning green beans into fries is a great way to introduce green beans to kids, or just green veggies in general.
These green bean fries are double coated for maximum crunch and simply seasoned to keep them flavorful enough for grown-ups while approachable for kids. My kids love dipping these green beans in ketchup, ranch or fancier offerings like aioli, and they are just excited to eat these as they are when I serve real fries.
Green Bean Fries Variations:
- add more seasoning to the breading, like cayenne pepper, garlic powder, ranch seasoning, lemon pepper, etc.
- make these green bean fries in the air fryer by baking for 5 minutes at 390F.
- swap out the Parmesan cheese for nutritional yeast for a dairy-free version
- you can use cornmeal or crushed cornflakes instead of Panko breadcrumbs (or even just use normal breadcrumbs, if desired)

Green Bean Fries FAQs
Can I used canned green beans to make green bean fries? Yes, but taste them first and see if you like them. I personally love fresh or frozen green beans, but can’t stand the taste of canned, so I personally would not use canned green beans to make this recipe.
How to store leftover green bean fries: These green bean fries are best enjoyed immediately after baking, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them as crisp as possible.
How to make green bean fries in the air-fryer: Bake at 390F for 6-8 minutes, shaking halfway through the baking time.
More Delicious Green Bean Recipes:
- Cheesy Parmesan Green Beans
- Green Beans Almondine
- Healthy Green Bean Casserole
- Sauteed Green Beans from Kylee Cooks
- Arkansas Green Beans from Bake Me Some Sugar
- Ham Sheet Pan Dinner from The Soccer Mom Blog

Ingredients for Green Bean Fries
- Fresh green beans
- Panko-style bread crumbs
- All-Purpose Flour
- Parmesan cheese
- Salt and Pepper, to taste
- Egg, beaten
Scroll down to the printable recipe card for full measurements.
Tip: for best results, use fresh green beans. It might be hard to get the same crispy results using frozen green beans, but if you need to use frozen green beans, steam them in the oven for 2 minutes before making this recipe to remove as much moisture as possible.
Kitchen Tools You May Find Helpful
- Measuring Cups and Spoons
- Shallow bowls
- Baking sheets
- Silicone Baking Mats

How to Make Green Bean Fries
Preheat oven to 425F.
Grease a baking sheet or line with parchment paper or a silicone baking liner. Set aside.

Rinse the green beans well, then pat dry with a clean kitchen towel or paper towel.
Use a sharp knife to trim the ends off of the green beans, if they are not already trimmed. Set aside

In a medium-sized bowl, combine the flour, Parmesan, salt, pepper and any additional seasonings you prefer.
Place the breadcrumbs in a separate bowl.

In a third small bowl, whisk your egg until well-beaten.
Dredge the green beans in the flour mixture, then in the beaten egg, then finally in the breadcrumbs.

Place the breadcrumb-coated green beans on the prepared baking sheets. Repeat with all green beans.
Bake for 10-12 minutes, until breadcrumbs are golden brown.
Pin this Easy Recipe for Green Bean Fries for an easy appetizer kids will love:

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Green Bean Fries
Ingredients
- 2 cups fresh green beans (about 1/2 lb)
- 1/2 cup Panko-style bread crumbs
- 2 Tablespoons all-purpose flour
- 2 Tablespoons Parmesan cheese
- Salt and Pepper, to taste
- 1 egg, beaten
Instructions
- Preheat oven to 425F.
- Grease a baking sheet or line with parchment paper or a silicone baking liner. Set aside.
- Rinse the green beans well, then pat dry with a clean kitchen towel or paper towel.
- Use a sharp knife to trim the ends off of the green beans, if they are not already trimmed. Set aside
- In a medium-sized bowl, combine the flour, Parmesan, salt, pepper and any additional seasonings you prefer.
- Place the breadcrumbs in a separate bowl.
- In a third small bowl, whisk your egg until well-beaten.
- Dredge the green beans in the flour mixture, then in the beaten egg, then finally in the breadcrumbs.
- Place the breadcrumb-coated green beans on the prepared baking sheets. Repeat with all green beans.
- Bake for 10-12 minutes, until breadcrumbs are golden brown.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 49mgSodium: 296mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 6g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

I hope your kids love this easy green bean appetizer as much as mine does!
For more amazing appetizers, check out our full appetizer recipe collection here:
For more ways to make veggies delicious, check out our full vegetable recipe collection here:
For more scrumptious side dishes, check out our full side dish recipe collection here:










These green bean fries are so delicious! It is my new favorite way to eat them.
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