You know I love a great flavored latte, but I can’t bring myself to pay nearly $10 for a cup of coffee! My go-to has always been my Copycat Cinnamon Dolce Latte, but today’s Copycat Butter Praline Latte is definitely giving it a run for it’s money!
Butter Praline Coffee Recipe
The only time I allow myself to indulge in overpriced coffeeshops is when I’m travelling, and on a recent trip to Texas to visit my best friend I decided to switch up my standard order for a seasonal Chestnut Praline Latte.
Best. Decision. Ever.
I love all things pecan and praline, so this latte was perfect for me. I order mine half-sweet but it still had that rich taste of dark caramel with a slightly nutty finish. Forget hot chocolate – this is my drink of the season!
But of course, I’m not about to let myself get into an expensive coffee habit, so I had to figure out a way to make this indulgent treat myself.
One of the best things about this recipe is that you don’t need a latte maker to whip it up! (Though, if you’re in the market – this is the one I own and it’s AMAZING.)
The instructions provided below are for pour-over coffee maker and a saucepan. Easy peasy.
Butter Praline Latte Ingredients
- Melitta Classique coffee, brewed hot
- Heavy Whipping Cream (35%)
- Dark Brown Sugar
- Praline Syrup
Scroll down to the printable recipe card for full measurements.
Kitchen Tools You May Find Helpful
- Melitta pour-over coffee maker
- Measuring cups and spoons
- Pretty mug
How to Make a Butter Praline Coffee
Brew a 5-ounce cup of Melitta Classique coffee.
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
Simmer until the sugar is dissolved, stirring often.
Add the praline syrup, stir to blend, and serve warm.
Recipe provided courtesy of Melitta Coffee.
Grab your free printable for our super simple butter praline latte recipe:
- 5oz of Melitta Classique coffee, brewed hot
- 1 tablespoon heavy cream
- 1 1/2 teaspoons dark brown sugar
- 1 tablespoon butter
- 1 1/2 tablespoons praline syrup
- Brew a 5-ounce cup of Melitta Classique coffee.
- Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
- Simmer until the sugar is dissolved, stirring often.
- Add the praline syrup, stir to blend, and serve warm.
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De'Longhi America EN750MB Lattissima Pro Original Espresso Machine with Milk Frother by De'Longhi, 10.8" L x 7.6" W x 13" H, Brushed Aluminum
DaVinci Gourmet Classic Praline Syrup, 750 mL Plastic Bottle
Melitta Café de Europa Classique Medium Roast Ground Coffee, 11 Ounce (Pack of 3)
Melitta 36 oz. Pour Over Coffee Brewer with Glass Carafe, Black
Amount Per Serving: Calories: 498Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 47mgSodium: 161mgCarbohydrates: 76gFiber: 1gSugar: 53gProtein: 1g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.