Copycat Butter Praline Latte

|

You know I love a great flavored latte, but I can’t bring myself to pay nearly $10 for a cup of coffee! My go-to has always been my Copycat Cinnamon Dolce Latte, but today’s Copycat Butter Praline Latte is definitely giving it a run for it’s money!

If you love Starbucks Chestnut Praline latte, you are going to love this homemade version! This Copycat Butter Praline Latte can be made at home without a latte maker

Butter Praline Coffee Recipe

The only time I allow myself to indulge in overpriced coffeeshops is when I’m travelling, and on a recent trip to Texas to visit my best friend I decided to switch up my standard order for a seasonal Chestnut Praline Latte.

Best. Decision. Ever.

I love all things pecan and praline, so this latte was perfect for me. I order mine half-sweet but it still had that rich taste of dark caramel with a slightly nutty finish. Forget hot chocolate – this is my drink of the season!

But of course, I’m not about to let myself get into an expensive coffee habit, so I had to figure out a way to make this indulgent treat myself.

One of the best things about this recipe is that you don’t need a latte maker to whip it up! (Though, if you’re in the market – this is the one I own and it’s AMAZING.)

The instructions provided below are for pour-over coffee maker and a saucepan. Easy peasy.

Butter Praline Latte Ingredients

Scroll down to the printable recipe card for full measurements.

Kitchen Tools You May Find Helpful

How to Make a Butter Praline Coffee

Brew a 5-ounce cup of Melitta Classique coffee.

Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. 

Simmer until the sugar is dissolved, stirring often.

Add the praline syrup, stir to blend, and serve warm.

 

Recipe provided courtesy of Melitta Coffee.

 

Pin this Delectable Butter Praline Coffee recipe:

An indulgent dessert coffee that tastes just like Starbucks Chestnut Praline latte! This Butter Praline coffee is just 5 simple ingredients and requires no special equipment to whip up

Grab your free printable for our super simple butter praline latte recipe:

Yield: 1 Coffee

Copycat Butter Praline Latte

Copycat Butter Praline Latte

A delicious and buttery pecan-flavored latte copycat of the Starbucks classic.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 5oz of Melitta Classique coffee, brewed hot
  • 1 tablespoon heavy cream
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon butter
  • 1 1/2 tablespoons praline syrup

Instructions

  1. Brew a 5-ounce cup of Melitta Classique coffee.
  2. Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. 
  3. Simmer until the sugar is dissolved, stirring often.
  4. Add the praline syrup, stir to blend, and serve warm.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 498Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 47mgSodium: 161mgCarbohydrates: 76gFiber: 1gSugar: 53gProtein: 1g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

This Butter Praline Latte is an indulgent dessert coffee that tastes just like it came from a coffeeshop… without the crazy price tag!

For more delicious coffee recipes you can make at home, check out our Copycat Cinnamon Dolce Latte or our Frozen Bailey’s Coffee Cocktail.

Similar Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.