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You know I love a great flavored latte, but I can’t bring myself to pay nearly $10 for a cup of coffee! My go-to has always been my Copycat Cinnamon Dolce Latte, but today’s Copycat Butter Praline Latte is definitely giving it a run for it’s money!

Butter Praline Coffee Recipe

The only time I allow myself to indulge in overpriced coffeeshops is when I’m travelling, and on a recent trip to Texas to visit my best friend I decided to switch up my standard order for a seasonal Chestnut Praline Latte.

Best. Decision. Ever.

I love all things pecan and praline, so this latte was perfect for me. I order mine half-sweet but it still had that rich taste of dark caramel with a slightly nutty finish. Forget hot chocolate – this is my drink of the season!

But of course, I’m not about to let myself get into an expensive coffee habit, so I had to figure out a way to make this indulgent treat myself.

One of the best things about this recipe is that you don’t need a latte maker to whip it up! (Though, if you’re in the market – this is the one I own and it’s AMAZING.)

The instructions provided below are for pour-over coffee maker and a saucepan. Easy peasy.

Recipe provided courtesy of Melitta Coffee.

 

Butter Praline Latte Ingredients

• 5oz of Melitta Classique coffee, brewed hot
• 1 tablespoon heavy cream
• 1 1/2 teaspoons dark brown sugar
• 1 tablespoon butter
• 1 1/2 tablespoons praline syrup

Kitchen Tools You May Find Helpful

• Melitta pour-over coffee maker
• Measuring cups and spoons
• Saucepan
• Whisk
• Pretty mug

How to Make a Butter Praline Coffee

Brew a 5-ounce cup of Melitta Classique coffee.

Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. 

Simmer until the sugar is dissolved, stirring often.

Add the praline syrup, stir to blend, and serve warm.

 

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Copycat Butter Praline Latte

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Ingredients

• 5oz of Melitta Classique coffee, brewed hot
• 1 tablespoon heavy cream
• 1 1/2 teaspoons dark brown sugar
• 1 tablespoon butter
• 1 1/2 tablespoons praline syrup

Instructions

1. Brew a 5-ounce cup of Melitta Classique coffee.
2. Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. 
3. Simmer until the sugar is dissolved, stirring often.
4. Add the praline syrup, stir to blend, and serve warm.

This Butter Praline Latte is an indulgent dessert coffee that tastes just like it came from a coffeeshop… without the crazy price tag!

For more delicious coffee recipes you can make at home, check out our Copycat Cinnamon Dolce Latte or our Frozen Bailey’s Coffee Cocktail.