A creamy and refreshing Berry Coconut Popsicle recipe that is naturally Red, White and Blue! These healthy popsicles double as a patriotic treat perfect for 4th of July BBQs or Memorial Day.

A refreshing and healthy summer treat for the kids. Berry coconut popsicles combine the creamy richness of coconut milk with the tangy sweetness of yogurt, creating a velvety base that perfectly complements the burst of juicy flavors from mixed berries.

Berry Coconut Recipe

Today’s delicious berry coconut popsicles combine the creamy richness of coconut milk with the tangy sweetness of yogurt, creating a velvety base that perfectly complements the burst of juicy flavors from mixed berries.

They are a healthy alternative to most store-bought popsicles, but will still satisfy your kids’ cravings for all things sweet.

Packed with antioxidants and probiotics from yogurt, and enriched with vitamins and minerals from mixed berries, they offer a nutritious boost while helping the kids cool off after playing in the summer heat.

To further enhance the coconut flavor, feel free to use a coconut yogurt instead of a traditional dairy yogurt. This is also a great way to make this wholesome treat completely dairy-free for kids or guests with dietary restrictions.

a coconut berry popsicle is held up above a board with more popsicles laid on top

Coconut Popsicle Variations:

Mango Coconut Popsicles: Substitute 2 cups of diced ripe mango for the mixed berries.
Pineapple Coconut Popsicles: Replace the mixed berries with 2 cups of diced pineapple.
Chocolate Coconut Popsicles: Stir 1/4 cup cocoa powder into the yogurt and add 1/2 cup mini chocolate chips for a double chocolate option.

More Homemade Popsicle Recipes

Healthy Fudgsicles
Fruity Coconut Water Popsicles
Mermaid Chia Seed Popsicles
Key Lime Pie Popsicles
Zoku Ice Pops Review
Dairy-free Creamsicles from In the Kids’ Kitchen
Avocado Fudgsicles from In the Kids’ Kitchen

Also, for a fun summer celebration, check out our Summer Popsicle Party that we threw together a few years ago!

composite image of a patriotic coconut popsicle with three in-process images showing how to make the popsicles

Berry Coconut Popsicles Ingredients

Yogurt
Honey
Mixed Berries (we used wild blueberries and raspberries)
Milk or Coconut Milk
Vanilla extract

Scroll down to the printable recipe card for full measurements.

Tip: For an indulgent twist, you can dip the finished and frozen popsicles in some chocolate magic shell coating, or roll it in a bit of sprinkles!

Kitchen Tools You May Find Helpful

Measuring Cups and Spoons
Spoon
Popsicle Mold

three coconut berry popsicles laid on a wooden board with berries strewn around

How to Make Berry Coconut Popsicles

Mix together the yogurt, honey and milk and set aside.

Arrange the berries as desired in the popsicle molds – filling at least 2/3 of the way. We added wild blueberries to the bottom and then raspberries on top but you could mix them up or create alternating stripes.

Pour the yogurt mixture over the berries and use the popsicle stick to help push the yogurt mixture into any open pockets.

Secure the popsicle sticks/lids and place in the freezer for at least 4 hours or overnight.

Pin this Easy Coconut Berry Popsicle recipe for a refreshing summer treat:

A creamy and refreshing Berry Coconut Popsicle recipe that is naturally Red, White and Blue! These healthy popsicles double as a patriotic treat perfect for 4th of July BBQs or Memorial Day.

Grab your free printable recipe card for our berry coconut popsicles recipe:

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Yield: 6 popsicles

Berry Coconut Popsicles

Name: Berry Coconut Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: dessert recipe
Ingredients: 1 cup yogurt; 2-3 Tablespoons honey, optional, to taste; 2 cups mixed berries (we used wild blueberries and raspberries); 1/2 cup milk or coconut milk; 1 teaspoon vanilla extract

A creamy and refreshing Berry Coconut Popsicle recipe that is naturally Red, White and Blue! These healthy popsicles double as a patriotic treat perfect for 4th of July BBQs or Memorial Day.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1 cup yogurt
2-3 Tablespoons honey, optional, to taste
2 cups mixed berries (we used wild blueberries and raspberries)
1/2 cup milk or coconut milk
1 teaspoon vanilla extract

Instructions

Mix together the yogurt, honey and milk and set aside.
Arrange the berries as desired in the popsicle molds - filling at least 2/3 of the way. We added wild blueberries to the bottom and then raspberries on top but you could mix them up or create alternating stripes.
Pour the yogurt mixture over the berries and use the popsicle stick to help push the yogurt mixture into any open pockets.
Secure the popsicle sticks/lids and place in the freezer for at least 4 hours or overnight.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 164Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 42mgCarbohydrates: 19gFiber: 2gSugar: 15gProtein: 4g

Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.

I hope your family enjoys these refreshing popsicles as much as mine did!

For more decadent desserts, check out our full dessert recipe collection here:

For more decadent no-bake desserts, check out our full no-bake dessert recipe collection here:

Berry Coconut Popsicles