Bacon-Wrapped Salmon with Maple Glaze
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Today’s Bacon-Wrapped Salmon recipe features juicy salmon wrapped in smoky bacon and brushed with maple syrup for a quick, elegant dinner ready in less than 20 minutes. A touch of lemon zest cuts through the richness of this dish, while a thin glaze of maple syrup adds a glossy finish and a whisper of sweetness that balances the salt and smoke of the bacon.
Bacon-Wrapped Salmon Recipe
Salmon is one of my favorite easy proteins to serve on a busy weeknight, but just because salmon boasts many health benefits doesn’t mean it can’t also be indulgent!
Our bacon-wrapped salmon recipe is crisp on the outside, tender inside and flavored simply with salt, pepper and a hint of lemon and maple.
It’s smoky, sweet and perfectly flaky. I love the contrast of the smoky, crispy bacon with the juicy, buttery salmon and the bit of heat from the pepper, the zesty citrus and sweet maple syrup. It’s perfectly balanced and tastes like something that came from a fancy restaurant… only you’ll have it whipped up and on the table faster than you could drive to a restaurant!
This recipe works so well because as the bacon crisps on the outside, it protects the salmon from overcooking and also infuses it with flavor.
Serve it with roasted vegetables and a side of pasta or rice for a comforting meal or over a bed of greens for something lighter.
Bacon-Wrapped Salmon Variations:
- Honey-Mustard Glaze: Replace the maple syrup with a mix of honey and Dijon mustard for a tangy, sweet coating.
- Herb Butter Finish: Add a dab of herb butter (like our homemade compound butter) over the hot salmon filets just before serving to create a subtle sauce as it melts.
- Spicy Maple Bacon Salmon: Add a pinch of cayenne or a few drops of hot sauce to the maple syrup before brushing.
- Garlic-Parmesan Twist: Sprinkle grated Parmesan and minced garlic under the bacon before wrapping for extra umami depth.
- Prosciutto-Wrapped Salmon: Swap bacon for thinly sliced prosciutto for a leaner, saltier variation that cooks more quickly.
Bacon-Wrapped Salmon FAQs
Can I use thick-cut bacon? Thin-cut bacon works best as it cooks and crisps evenly without overcooking the salmon.
How can I tell when the salmon is done? The salmon should flake easily with a fork and reach an internal temperature of 145°F.
Can I use frozen salmon to make bacon-wrapped salmon? Yes, just thaw it completely and pat dry before seasoning to help the bacon adhere and crisp properly.
How to store leftover bacon-wrapped salmon: Leftovers can be kept in an airtight container in the fridge for 3-4 days or wrapped and frozen in a freezer bag or container for up to 2 months. (This set of freezer containers is a crazy bargain.)
More Delicious Salmon Filet Recipes
Ingredients for Salmon Wrapped in Bacon
- Salmon Fillets, approximately 3oz each
- Salt and Pepper, to taste
- Lemon Zest
- Bacon Strips, uncooked
- Maple Syrup
Scroll down to the printable recipe card for full measurements.
Tip: Slightly stretch each bacon strip before wrapping – it helps the bacon stay snug and crisp evenly.
Kitchen Tools You May Find Helpful
- Cast Iron Skillet <– I love the versatility of a good cast-iron pan – you can make everything from eggs to dessert in them and they transition easily from the stove to the oven. This one is pre-seasoned and great for even heating
- Measuring Cups and Spoons
- Metal Spatula
- Basting Brush <– I like these because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty.
How to Make Bacon-Wrapped Salmon
Pat the salmon fillets dry with paper towel.
Season the salmon fillets with salt, pepper and lemon zest, to taste.
Use two strips of bacon to wrap each salmon fillet, overlapping the strips slightly to ensure even coverage after the salmon bakes.
Set your oven to broil.
Place a skillet over medium heat.
Once skillet is hot, place the bacon-wrapped salmon in the pan and cook 2-3 minutes until bacon is lightly browned.
Flip salmon and cook 2 minutes.
Place the skillet in the oven and broil for 3-4 minutes until bacon is cooked to your liking and salmon reaches an internal temperature of 145F.
Drizzle the salmon with maple syrup and brush with a pastry brush to ensure even coverage.
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Bacon-Wrapped Salmon
Ingredients
- 2 Salmon Fillets, approximately 3oz each
- Salt and Pepper, to taste
- 1 teaspoon Lemon Zest
- 4 Bacon Strips, uncooked
- 2 teaspoons Maple Syrup
Instructions
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 650Total Fat: 41gSaturated Fat: 11gUnsaturated Fat: 30gCholesterol: 170mgSodium: 14097mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 59g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy bacon-wrapped salmon recipe as much as mine does!
For more scrumptious seafood ideas, check out our full seafood recipe collection here:
