Airfryer Chicken Croquettes
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If your idea of comfort food involves a golden crust, a juicy center, and a dip so good you’ll be licking the spoon, these Air Fryer Chicken Croquettes are calling your name! This family favorite is so quick and easy to make, it will become one of those recipes you return to, again and again.
Easy Chicken Croquette Recipe
Whether you serve them as an appetizer, a quick lunch, or as a main dish alongside a salad or grain bowl, these easy veggie and chicken croquettes are endlessly versatile.
They’re kid-friendly, freezer-friendly, and reheat like a dream, making them ideal for meal prep or unexpected guests.
Packed with lean ground chicken, Parmesan cheese, green onions, and a hint of garlic, these croquettes manage to be both light and satisfying. The zucchini adds moisture and a hint of sweetness, balancing the umami-rich meat and cheese, while the panko breadcrumb exterior crisps up beautifully in the air fryer, creating that irresistible crunch with every bite that gives way to a tender, juicy patty.
And then there’s the dipping sauce—a zippy mix of lemon juice, Dijon, and honey that’s sharp, sweet, and tangy all at once, cutting through the richness and tying it all together.
PS – if you’re wondering what are chicken croquettes, they are a ground chicken patty that is typically served fried.
More Delicious Croquette Recipes:
- Ham and Cheese Croquettes from The Soccer Mom Blog
- Salmon Patties from Kylee Cooks
- Potato Croquettes from Serious Eats
- Japanese Croquettes from Just One Cookbook
- Belgian Cheese Croquettes from Beers with Mandy
Can I freeze these chicken croquettes? Yes! After forming the croquettes, place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe container or zip-top bag. (This set of freezer containers is a crazy bargain.) Cook directly from frozen in the air fryer at 350°F for 12–14 minutes per side, flipping halfway through, or until golden and fully cooked.
How do I cook chicken croquettes in the oven instead of the air fryer? Preheat your oven to 400°F. Place the croquettes on a parchment-lined baking sheet and spray or brush the tops lightly with olive oil. Bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through.
What can I substitute for zucchini? Grated carrot works well as a swap and adds a subtle sweetness. You could also try finely chopped spinach or kale (sautéed briefly first to remove moisture), though the texture will be slightly different.
Can I make these chicken croquettes gluten-free? Absolutely. Substitute gluten-free panko or crushed rice crackers for the breadcrumbs. Make sure your Dijon mustard is certified gluten-free as well.
What’s the best way to reheat leftover croquettes? Reheat croquettes in the air fryer at 350°F for 6–8 minutes, or in a 375°F oven for about 10 minutes. This keeps them crisp on the outside while warming through the center without drying them out. Avoid the microwave if you want to maintain the texture.
Chicken Croquettes Ingredients
- Ground chicken
- Panko bread crumbs
- Parmesan cheese
- Green onions, sliced thin
- Garlic, minced
- Egg
- Zucchini, grated course
- Salt and Pepper
Dipping Sauce Ingredients:
Scroll down to the printable recipe card for full measurements.
Tip: check out our list of substitutions above to make this recipe with ingredients you already have on hand, or to suit your personal tastes.
Kitchen Tools You May Find Helpful
- Mixing Bowl
- Measuring Cups and Spoons
- Wooden Spoon or Spatula <– I like these spatulas because they are one solid piece and don’t have removable heads for bacteria to get trapped underneath. Plus they are heat-resistant and have a lifetime warranty
- Plate
- Air-Fryer
How to Make Homemade Chicken Croquettes
In a large bowl, mix together all chicken croquette ingredients until well combined.
Portion and roll the mixture out in 2-3 Tablespoon balls. (Or you can flatten them into patties.)
Place all of the croquettes on a plate, cover and refrigerate for about 20 minutes.
Preheat air fryer to 350 degrees.
Spray basket with olive oil and place 2-3 patties inside, then lightly spray the tops of the patties.
Cook the chicken croquettes for 20 minutes, flipping over at the 10 minute mark.
The croquettes need to reach an internal temperature of 165F before consuming.
In a small bowl, whisk dressing ingredients together and serve with warm croquettes.
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Air Fryer Chicken Croquettes
Ingredients
- 1 lb ground chicken
- ½ cup panko bread crumbs
- ½ cup parmesan cheese
- 4 green onions, sliced thin
- 1 tablespoon garlic, minced
- 1 egg
- 1 zucchini, grated course
- Salt and Pepper, to taste
Dipping Sauce Ingredients:
- 1 Tablespoons Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
Instructions
- In a large bowl, mix together all chicken croquette ingredients until well combined.
- Portion and roll the mixture out in 2-3 Tablespoon balls. (Or you can flatten them into patties.)
- Place all of the croquettes on a plate, cover and refrigerate for about 20 minutes.
- Preheat air fryer to 350 degrees.
- Spray basket with olive oil and place 2-3 patties inside, then lightly spray the tops of the patties.
- Cook the chicken croquettes for 20 minutes, flipping over at the 10 minute mark.
- The croquettes need to reach an internal temperature of 165F before consuming.
- In a small bowl, whisk dressing ingredients together and serve with warm croquettes.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 124Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 203mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 11g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy veggie and chicken croquette recipe as much as mine does!
For more ways to enjoy chicken, check out our full chicken recipe collection here:
